How to make mustard leaf sauce, Zeliangrong Indigenous sauce. 

You showed it better in detail in simple and easy steps in 4 minutes and 51 seconds. I watched another one 34mins and it was so exhausting and cofusing. Thankyou for showing us this.

I was searching for it. Thankyou.

what you scooped out in the initial stage of boiling was the scum. the final product is a reduction. amazing and unique stuff of the zeliangrong. good job ❤

Wow very nice 😊

Tugai pan the delicious 😋

Very good 👍🏼

Aap mustard leaves pani ko kaha me use karke kayega muje acha lega

tysm for sharing

Very good dat you a video on this

What things do we need there?