How To Make My Favourite Korean Snack At Home | Seaweed Tempura Chips - Gimbugak | EASY 

Try a light egg was for the sesame seeds stay or put sesame seed in the middle

Great video! I had the same problem the first time I made these with a lot of the sesame seeds falling off during frying. Then I tried sprinkling the sesame seeds in between the nori and rice paper layers and that worked like a charm! You just need to make sure the rice paper sheets are really damp so that they adhere well to the nori sheets even with the sesame seeds in between them. I also sprinkle a little sugar and salt in between as well to taste depending on who I’m making them for. My son is 12 and he loves the ones with a little sugar when he’s craving something sweet!

I discovered these at an Asian market and am obsessed with them. Thank you for the recipe

I tried this in the microwave for 1 minutes. It works just as good. Depending on your microwave, you might have to put a little bit longer. No need to fry. On top of the seaweed i sprinkled some salt before placing the second rice paper

Precious. Thank you. God bless you.

Thank I'm going to try your Nori snack much more healthy then potato chips ..

love it - gonna try it after I purchase Japanese seaweed :)

Looks delicious. Why don’t you put the sesame seeds between the nori and rice paper sheets. It might hold them on better.

It's a lovely make!

that looks fireee gonna try it

What would happen if you put the sesame seed on first and then the rice paper? Looks so yummy, I've got to make me some 🤤

Sugar is the best for huhu looks yummy

What if you put sesame first onto seaweed

personally, I would put the sesame seeds between the rice paper and nori.

Why don’t u use a bigger plate to wet ur rice paper or u could even use the kitchen sink

put the sesame seeds between the sheets. then they will stay

has nothing to do with tempura, rice paper fried stuff..

Im in love with you