Learn how to make Hanmanthu Hotel style Mutton Pulao in easy steps.
Ingredients:
Mutton 1kg
Bullet/Kolam Rice -500g(2 glass)
Basmati Rice -250g (1 glass)
Onion -1 large(sliced)
Tomato -2 medium (sliced)
Coriander leaves - Half bunch
Green chillies -7-10
Ginger - 4 inch(sliced)
Garlic -12 cloves(pealed)
Oil -100g
Ghee -2 tblsp.(optional)
Water - 6 glass or 1.5 litre
Ingredients for Special Masala Powder :
Jeera /Cumin seeds 1 teaspoon
Brown Cardamom -1
Nutmeg- Half
Mace - 2
Star Anise -2
Black Peppercorns -1 tablespoon
Marathi moggu -1 teaspoon
Green Cardamom -5
Cinnamon - 5 pieces
Cloves - 8
Fennel seeds - 1and half teaspoon
Coriander seeds -2 teaspoon
Poppy seeds - 1 teaspoon
27 авг 2024