Hi Besties!. Today I present you with an authentic traditional refreshment which is common in Namibia and some parts of Africa. The production method may vary from one country to the other, but the ingredients (pearl millet and Sorghum) for the most remain the same. This recipe has been carried over from my grandma to my mother and now to me. Oshikundu has many socio-cultural significance amongst my tribe (Awambo). Pearl millet is believed to be gluten and sugar free as well as a super energy booster. If you like to see me film about a particular topic of interest, kindly send me an email, I'd love to hear from you.
#Oshiwambo#Oshikundu#NamibianMalt
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Ingredient list:
1 Cup pearl millet four
1/2 Cup pearl millet bran
1/2 Cup Sorghum malt
1 Cup fermented Oshikundu
1Litre boiled water
1 1/2 Litre clear cold water
Kitchen equipments needed:
1 Large metal or plastic mixing bowl
1 wooden spoon
1 measuring jar
1 5Litre Clean bucket
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Thank you so much for watching, bye ♡Besties
26 авг 2024
