Narutomaki is a topping, not a dish on its own, so I like to make mine salty, but you can adjust the amount of salt you put into it.
It's really easy to make and all ingredients are rather easy to get(-price wise (I guess)(I hope))
all it takes is:
-about 200gr of white fish
-1 teaspoon of Mirin(do not use something else)
-1 teaspoon of sugar
1 teaspoon of salt
Optional:
-less than 1 teaspoon of Dashi or 1 teaspoon of Bonito flakes.
it's really simple, so go on, make it....
Oh! some people add flour to it, but that's RUBBISH(inmyBook,soToSpeakJeje)... Narutomaki is yummy and full of protein
17 окт 2024
