I can't even imagine the amount of research that went into this one bowl of ramen. It looks amazing. I also loved the little details you mentioned and the slight changes to the recipe to do it the Dooby way.
I love when she gives the little details like why the noodles gotta be chewier, also I’m craving for that ramen so badly 🤤🤤🤤 love this channel. Keep on girl
Hi Dooby, I just wanted thank you for helping me through my journey of getting over my ED. Watching your videos while trying to eat has helped tremendously in just making the whole thing less daunting because you make food an even more beautiful experience than it already must be for so many people because of the humour and bubbly commentary you give and that's certainly touched me as well. You're so skilled with what you're doing and I've come to find myself appreciating food and actually even looking forward to cooking and perhaps maybe even eating new things and I just want to thank you for doing what you've been doing. Sending all the love to you
Reminded me of a "The Onion" sketch: "Perfect One-Pot, Six-Pan, 10-Wok, 25-Baking Sheet Dinner" No matter how good it tastes, its not worth the work. Just like these 100h recepes
Wow, the effort she puts in all of the recipes! I don’t like cooking, especially if it takes a lot of time, so I really admire her for making ramen in more than a day!
Never clicked on a video this fast Edit: appreciate you telling us minor details like the katsuoboshi loses its smokiness when boiled too hot, those are the things bigger channels fail to mention, and the are the small things that will push your channel to the million
einfach mega! die Tatsache, dass man mindestens zwei Tage nötig ist, ein gutes Ramen zu kochen, ist total interessant. und Tina ist ein Profi, was Humor und Präsentation angeht :)
You really catch my attention when you use Ghee. In India we use it in Dal(lentil soup) that goes with rice. It tastes amazing. Anyone reading this comment try Ghee and bread with Chai(Tea). Best evening snack. You see there's Diversity in using ghee be it sweet or spicy perfectly goes with everything. Much Love Dooby
ghee is literally used for all the dishes that are cooked in a tawa or a kall (Idk what it is called in english, but it literally translates to rock, but its like a hot plate to cook dosa or toast bread and such)
I only very recently discovered your shorts which got me immediately, subbed and all. Seeing this longer video and the effort you gave to present us this dish in such a fun way really sold me! You are an incredible content creator! I can't cook for shit but love seeing you enjoy the cooking process and actually genuinely loving the results of your hard work! Can't wait to see more from you!
my mouth was watering so bad like i kept it open even for 20 seconds the saliva would fall out of my mouth and u make the food so good looking and i bet the taste is just like that
Straight A's. You may as well say that project takes a weekend once you factor in oven times and transient appearances to check on things. Thanks for sharing your knowledge and experiences.
@@Qmohd1 sorry to break it to you but he didn't, many before him made content in that way and made it known, you just happened to have watched gb before the others
The fact she has an akatsuki costume does it for me. Shes one of the best food... no content creators i have seen so far! On another note. This recipe seems to be on the harder side to do but im up to the challenge. Thanks for the video!
I saw that!!! The reference to the pasta lady with the "just like you" comment!! And she's combined so many aspects to this video, from cooking video to comedy, and then the mukbang-ish ASMR!! Loved this!
Never had ramen before but seeing the use of ghee in it makes me want to try it because that’s the only ingredient i have tasted in all of the items listed 🤩
My first video experience watching you cook. Awesome job!!! Great inside tips! A lot of them I do as well and was happy to find out I’m not alone. Your mom is hilarious too! Great teamwork!
My gosh girl.. if I could have just a quarter of your amazing cooking skills!! And I love how you edit your videos. So insightful. Thank you for your creativity!!
This remind me when I was made ramen from scratch with vegan broth. I also knead the ramen dough with my foot but sadly I didn't have any pasta roller or rolling pin so I used glass bottle instead. I literally spent half a day just to made 4 servings of ramen. It was really tiring but exciting at the same time. I was so proud with the result and my family loved it. Anyway your ramen recipe looks mouthwatering. I'm gonna try it next time :)
This video was amazing! That is a lot of hard work we don't ever see in regular cooking videos. Not only that but this is a combination of comedy, cooking, ASMR, and wholesomeness. Btw what was that amazing chill song near the end?
I have never understood mukbangs until now. The pure pleasure of all the different flavors on your face and how you absolutely devoured this. Just watching you eat and the pure joy you found in that one bowl. I admire your passion so much. ❤️❤️❤️
Hey Doobie! Idk if you're reading this or not but i've been watching your videos a lot lately! You inspire me to cook and learn more about cooking. We all love you and we hope to watch and learn from your upcoming videos!💕✨
Of course I'm reading this!!! And thank you, so so kind of you to say, comments like these make my day and encourage me to keep making videos for you all.
Im super late to the party and your content in general. But you are the best food creator i think ive ever seen. The quality of your videos and your whole vibe are great. This is pure Kino 🔥
That's the best way to learn a language, actually going to the country and learning the language there out of necessity. Also helps being completely enveloped by the cultures Had a friend who visited Japan and ended up staying and they picked up the basics of the language within a few weeks.
@@kotarodesu_23 Not always. I've lived abroad for 15 years and at first I might sound local but eventually people realise I'm foreign. Same with my friends. Unless you move abroad as a child it's really hard to get rid of your accent.
@@dolorismachina2 That's true too, I'm sure it's a case by case thing. I just haven't met anyone yet who lived in a foreign country and not adopt the language and some of the accent.
I like Korean food that's why I started to like your videos. Your videos are so informative and entertaining. But your presentation is another level I love it. My love towards Korean food is increasing by watching your videos
Definitely late to the party, but: I have only eaten ramen for the first time about 7 years ago, so when I was around 26, and when I finally did, that was a tonkotsu ramen, I knew: I could eat ramen every day for the rest of my life and never get bored of it - I'm a passionate home cook, I've never made ramen myself (there's also not the space in our apartment), but I will eventually and once I've got it figured out, I will make it so often my girlfriend and kids will grow tired of it (maybe)
Ok so, I’m IN LOVE WITH YOU!!! You’re beautiful, your personality everything and no one looks as good as you eating like that 😆 looking forward to watching more of your videos! Thank you for existing!
Holy shit dooby!! (Pun intended) That looks amazing! The little details are everything and love the use of ghee! Still trying to get these ingredients in India and convincing my mum I'm responsible enough to take care of a pickle brine! P.s- your voice is so soothing and your mom is adorable!
