It's basmatic Rice it doesn't really need perboiling so it won't be so soft and mulchy, except it's a normal Rice then u can perboile, they also soak the rice to get rid of some starch too
I stumbled on your page and this recipe a few hours ago, and I tried it out immediately, and gosh it tastes HEAVENLY 😍🤩. My best native jollof yet. I LOVE YOU 😂
I especially like the fact that she delivered an effiective recipe without being overly plastic...no excessive OMG!...if you know what I mean😀 Kudos!👍👍👍
This native jollofrice is well prepared and presented, it looks so inviting and mouthwatering, am craving for this sis, sumptuously delicious, thanks for sharing gorgeous sis ❤️
That looks BOMB AF! Definitely going to make this during the holiday season. I’ll have to substitute some ingredients but I know it’ll be great regardless. Thanks for sharing 😊
I stumbled on your channel recently (your oven baked jollof rice fiesta video was the first one I watched) and since then I'm always on the lookout for new recipes from you. This is another on point recipe! 👌🏾
Really nice video it helped alot but y not use d normal names for the ingredients like for the habanero pepper I sent this video to a friend and she was asking me alot of questions like the names so next time I think u should use both the usual name and the other names you know something like that Anyways really nice video 👌
Hi, am an ardent viewer of your food channel. Wants to find out from u which particular name of basmatic rice u always use, cos dir are so many basmatic rice found in d supermarket, can u pls show me via dis channel. Thank you
your recipe for fried rice is outstanding 👍. if you are married please ask your husband to forgive me.because I think you're the most amazing and beautiful woman I have ever seen. God bless.