Imagine picking your fruit off of the tree and eating it...sure is paradise. The jollofrice looks so appetizing, I am drooling. You have such beautiful hands btw. Love and blessings from South Africa
I am a vegetarian but liked your way of cooking non-veg. The Texture, colour of the rice and process of cooking is so nice. Juice with Tender Coconut is mouth watering.
Hai bro very nice to see you in a beach side video,you are doing everything in a very slow and cool manner with an exclusive awsome smile on your face,feeling really just like a brother boy next door,God bless you with health and happiness❤️❤️❤️❤️❤️❤️
You must be a fearless chef as do many creative recipes while balancing the taste. Wish you luck….!proud of you and happy about you as you represent our next generation after our renowned chef Mr. Pubilis Silva. Son,I wish you GOOD LUCK.
Hi I really like the way you cook weather it's none veg or vegetarian.I eat both ways.By the way you have sharp chopper. Be careful don't cut your finger ok.One more thing I would like to say tomato rice you made. It's delicious.
I was planning to try this too ,glad to see someone from Sri Lanka tried this .now I can make it with confidence. Tip -the curry powder is usually differ based on that country so African curry powder is different compare to Sri Lankan one so if any of you gonna try this recipe don't use Sri Lankan one .
I am just gonna to wait daily for a notification from RU-vid New video is up for u from wild cook book that brings a smile on my face keep growing sir hope you have the best in the life Love you from Bangalore
Thank you for the video. It seems that you are at a nice place. I fear that others try to follow you and cook at beautiful places. No need to say that it will ruin our beautiful places. I prefer if you cook in a nice open kitchen.