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Apple Cider Vinegar 🍎
Ingredients List:
4 kg of apples
4 liters of water
A piece of bread
Two tablespoons of cracked wheat
A tablespoon of salt
One teaccup of natural apple cider vinegar
Half a teacup of honey
Preparation:
After washing the apples, we cut them into eight. First, let's drop some apples at the bottom of the jar, then we put cracked wheat, a piece of bread, salt on it and fill it with apples. Finally, we fill our jar with apple cider vinegar, honey and water, then cover it with a cheesecloth or towel paper. We tighten it with rubber band. We keep it in a dark and cool place for four months, then we strain it. Our home-made apple cider vinegar is ready after another 1-2 months. I hope you enjoy it in good days.
Grape Vinegar 🍇
Ingredients List:
6 kg of green grapes
2 kg of black grapes
A teacup of natural grape vinegar
A coffee spoon of salt
Preparation:
Let's buy enough black and green grapes to fill the jar from the market. Then, after washing the grapes, we fill it in a jar, put salt and vinegar in it, crush them a little with a rolling pin or anything, let the grape juices come out, cover it with a cheesecloth or a napkin, let it sit in a dark and cool place for four months, then strain it. Let it wait for another 1-2 months, and then it's ready to use. Enjoy it!
Post Script: We don't add any water into the grape cider vinegar. 🍇
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21 окт 2024
