How to Make NEAPOLITAN PIZZA DOUGH at Home Like a Pizza Chef

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Neapolitan Pizza dough is the absolute OG, but can you successfully make it in your home kitchen? We put pizza master Lucio to the test and the result is mouth-watering, crunchy bliss! Try this recipe for yourself and devour every slice - you may decide to never eat pizza out again!
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
#howtomakeneapolitanpizzaathome #howtocookneapolitanpizza #neapolitanpizzaathome
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PIZZA SHOW MASTERCLASS
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- How to Make Pizza Dough Balls • How to Make PIZZA DOUG...
- How to Stretch Neapolitan Pizza Dough • How to STRETCH NEAPOLI...
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Pizza
0:32 Introduction to Pizza Chef Lucio
1:04 Ingredients for Neapolitan Pizza
1:37 How to Make the Pizza Dough
5:15 How to let the Dough Proof
6:55 How to Stretch Pizza
8:03 How to Preheat the Oven
8:38 How to Assemble Neapolitan Pizza
9:13 How to Cook the Pizza
10:46 How to Eat Pizza, E Ora si Mangia... Vincenzo's Plate!
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

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Опубликовано:

16 июл 2024

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Комментарии : 582

@vincenzosplate 3 года назад

Pizza Chef Lucio is back to show you how you can make Neapolitan Pizza at Home. Please share your love 😍with him and leave a comment and a 👍

@AlysiasArtStudio 3 года назад

Just bought a wood oven for my pizza! I just love this!

@ImpulzeConnection1 3 года назад

You used toppings from my reaction on Another video, not all, some 👍 But why olive oil? Only for taste? I think i will stick to no sugar and oil 😁 i see lucio has the stone very high up in the oven, will try that next time!

@christinecanzano2498 3 года назад

Thank you so much Chef Lucio. 💓

@rockingroli2057 3 года назад

I think the sugar will be eaten by the yeast, it will not caramelize

@93Alexchelsea 3 года назад

Hi Vincenzo. As a frequent user of your recipes I have a suggestion. Can you please include in your recipes how much food/portions each recipe yields? Thanks!

@TomTom-ru8tx 3 года назад

One of the thing I really like and respect maestro pizzaiolo Lucio is that he is humble and gentle. Would love to see him more often. Thank you Vincenzo and Lucio

@vincenzosplate 3 года назад

Thank you so much, we’re glad you enjoyed the video! More to come 😍

@TheOchsavidare 3 года назад

- You were born to make pizza! - I just like it... Try to find a more humble guy than Lucio!

@vincenzosplate 3 года назад

You’re right Daniel!

@ramencurry6672 3 года назад

He will make better pizza than Gordon Ramsey

@jurgan92 3 года назад

I've tried most doughs on youtube by now, this is far superior and perfect with both stone and steel in my electric oven. To recreate the same result I precook the dough with only sauce until the crust is golden, then add cheese and leave it until cheese is bubling. To other fans remember that each oven is different so experiment until perfection.

@vincenzosplate 3 года назад

Oh wow I love to hear that 🤩 grazie my friend! I’m super glad you loved this recipe 😍

@TheReverb1 2 года назад

Hi; is the normal recipe for the home pizza (sugar + oil) but I cannot obtain that dough. Never. OO flour; no mixer.

@jurgan92 2 года назад

@@TheReverb1 Are you unable to recreate the results from the video? If so how does it differ? Puffed edges, color, stretch?

@TheReverb1 2 года назад

@@jurgan92 Yes; unable. I tried several times with different possibilities; like normal recipe; this recipe; autolisis; poolish. All with normal home oven so you have 250ºC max and that is 200C less! so the pizza is not 90 seconds but like 10 minutes and that kills most subtleties. I see that this guy did it in the home oven but very possible is an edited video (like many...) I cannot obtain the conrnicione (the spongy edge) and cannot obtain a nice "gluten net" (malla glutínica) As mentioned, I used 00 flavour (11.2 grams of protein) As mentioned; I tried all types of things but finish with a home average pizza.

@jurgan92 2 года назад

@@TheReverb1 I recommend using steel for lower temp home ovens due to thermal conductivity properties. Also precook the dough before adding cheese +. For cornicione make sure to double rise (bulk and ball) with enough space for it to rise. Check if the yeast is alive before making bulk (always have a buffer before mixing yeast and salt). Push the air to the edges and never roll as it will push all the air out of the dough - we want to keep all the air trapped in the edges like a balloon (if you don't have any air in the dough it's not ready or a yeast problem). For the gluten network try to knead until "see through" stretch or change flour to a different brand. I am sure it's possible even with 250ºC oven. I've done it mostly with 300ºC, but also 275ºC with both stone and steel with great results. Let me know if any of this helps. If not I am sure we can figure out what's going wrong.

@unclefilth9509 3 года назад

Soft, and crunchy, in the same time.

@vincenzosplate 3 года назад

yes, this pizza is just perfect!

@momsom321 3 года назад

Vito 😂🤣

@simonsemmelmeier4282 3 года назад

Ahaha i got my italian friend to say that from time to time with an Italian accent

@rasmushedegaard961 3 года назад

@@momsom321 little bit of semolino on the floor

@coolomshanthiom007 3 года назад

Sseeeee the@@vincenzosplate the best for

@conradkappel9426 Год назад

If I lived near Lucio Pizzeria I would be a regular customer!! This is the very best video I've seen on making a very good Neapolitan Pizza at home. Made the dough yesterday, followed all his instructions and after 16 hours finished it today. Just in time for the Super Bowl. Was the best I've ever made. Many thanks!!

@vincenzosplate Год назад

Really happy to hear that Conrad! Maybe he will open a pizzeria close to you 🥳🥳🥳

@samanthamorgan8117 3 года назад

I adore Lucio!!! What an awesome energy he has!

@vincenzosplate 3 года назад

oh yes he's great 😍

@davidnarva6456 3 года назад

We hungry students have so much material to learn now! I saw your video where you made different versions of (almost) Neapolitan pizza by either using baking paper, pizza tray or stone. We have the video with Johnny explaining techniques for how to handle the dough. Previously, you and Lucio made the pizza tomato sauce and in this video we just follow your steps towards homemade perfection! Tomorrow after breakfast I'll start making the dough so that the day after it'll be enjoyed for lunch!! So exciting and at least I am so grateful for seing these legends in action!

@vincenzosplate 3 года назад

I know there is a lot of material to draw inspiration from, of course pizza is a complex art and for this reason I want to give you as much information as possible thanks to these fantastic pizza chefs! Please try this (or any other recipe) and let us know 😍

@libertyobidos3681 3 года назад

I love Luzio how he presented to make the pizza. He seems a nice teacher. Thanks!

@vincenzosplate 3 года назад

Many thanks, Lucio is a great pizzaiolo 😍 he makes pizza to perfection! Are you going to try this recipe?

@mysticshadow425 Год назад

A true master. Humble and detailed. Most respect. This weekend I will be trying this recipe for the family. 🙏🏻

@vincenzosplate Год назад

Thanks for the kind words! I hope you enjoy making and tasting the recipe. Let me know how it turns out! 🍝👨‍🍳

@ace6426 3 года назад

Looks amazing! Thanks for explaining the purpose of the sugar and olive oil in the dough. I'm looking forward to giving this a try soon. 👌

@vincenzosplate 3 года назад

Wow, I can’t wait 😍 I’m sure you will love this recipe 😋

@jeffreym68 3 года назад

It's gorgeous! Thanks, Chef Lucio.

@vincenzosplate 3 года назад

Chef Lucio is wonderful. Such a humble chef. He is a pizza master but very modest at the same.time

@jeffreym68 3 года назад

@@vincenzosplate When you're that good, you don't need to brag. The work speaks for itself.

@ivanlouisjbarrantes1254 3 года назад

I tried this recipe a few days ago, it was incredibly simple and delicious! I'm in the process of making this again for my family. Grazie maestro Vincenzo and Lucio!

@vincenzosplate 3 года назад

WOW I love to hear that 😍 thank you so so much Ivan! I'm sure your family will love this pizza!

@Catnyipiao 2 года назад

Hi, if I want to bake only 2 pizza, so how many I need to divide the recipe?? If you can help on this. .

@ollezimmerman 2 года назад

How many pizzas are there from the recipe above?

@berni_iq5164 2 года назад

@@ollezimmerman About 6

@berni_iq5164 2 года назад

divide all ingredients by 3

@Rudy77212 3 года назад

Thank u for bringing us more of Lucio!

@vincenzosplate 3 года назад

My pleasure! Lucio’s the best 🔝

@bakersbuddy7427 3 года назад

Will surely try this! 🤩 Thanks, Vincenzo! 😊🥰

@vincenzosplate 3 года назад

Yayyy! Please try this recipe asap 😍

@stavrosbatzakas1574 3 года назад

I think this video and the other with Lucio should go viral. He just knows what he is doing and share his experience just like that.

@vincenzosplate 3 года назад

I fully agree with you my friend! Lucio is great, he's the Pizza king!

@John6346 10 месяцев назад

two great guys sharing their magic with us, thank you!

@vincenzosplate 10 месяцев назад

It's our pleasure to share the culinary magic with you! Thank you for your kind words and for being part of the delicious journey. Happy cooking! 🍽️👨‍🍳👨‍🍳

@grs.darbuka421 3 года назад

Thank you very much for this recipe, it really works and I am shocked that is the best pizza i've ever made.Wish you guys best.

@vincenzosplate 3 года назад

Wow 🤩 I’m super glad you loved this pizza recipe!! Thank youuu

@miahadid4119 3 года назад

Looks sooo delicious 🤤 Thank you for sharing the recipe 🙏🏼

@vincenzosplate 3 года назад

it was a pleasure for us! Are you going to try this recipe? 😍😋

@miahadid4119 3 года назад

@@vincenzosplate Definitely! I can’t wait to try it.

@wardahamal7155 3 года назад

awesome! Thank you Vincenzo and Lucio

@vincenzosplate 3 года назад

Many thanks to you Wardah, are you going to make this recipe? 😋

@lindar6151 3 года назад

Looks amazing - thank you!

@vincenzosplate 3 года назад

Many thanks to you Linda! Are you going to make this recipe? 😋

@vistalicahalim5468 2 года назад

That looks fantastic, cannot wait to try making one with this recipe

@vincenzosplate 2 года назад

Hope you enjoy!

@salimsalim2978 3 года назад

Thank you very much ... for the good explanation and presentation ...

@vincenzosplate 3 года назад

You are welcome! It was a pleasure for us 😘

@raulquiroz7492 3 года назад

Lucio has a beautiful soul. So humble and down to earth.

@vincenzosplate 3 года назад

oh yes, you're so right Raul!

@mschumi2005 3 года назад

Beautiful perfect pizza! Will definitely try this!

@vincenzosplate 3 года назад

Yes please, try this recipe asap, I’m sure you will love with this Neapolitan Pizza dough 😍

@abtradeboss 3 года назад

Vincenzo your videos are the best. I already made some recipes and while it is pretty simple most of the time the flavour is insanely good. My dates loved it every time ;) Best food channel out there.

@vincenzosplate 3 года назад

Faaaantastic! I’m super glad to hear that! Thank you a lot 😍

@conradkappel9426 Год назад

Finally...a video by a seasoned pro that shows the techniques to prepare and cook a Neapolitan pizza at home in an electric oven! This was great!!!

@vincenzosplate Год назад

Heheheh homemade pizza is still good 😋😋

@FLN62 3 года назад

Thank you Lucio and Vincenzo for showing us the right way to make pizza at home 👍🙏

@vincenzosplate 3 года назад

Many thanks to you my friend, we’re glad you enjoyed the video! 😘

@smoothenbol 2 года назад

wow, it looks really perfect. Will try it.

@vincenzosplate 2 года назад

Thanks a lot 😊 Please try it and let me know

@joerg9665 3 года назад

Thank you guys for bringing the best/authentic italian recipies to us non-italians! Saluti dalla Germania!

@vincenzosplate 3 года назад

Our pleasure, as always 😘 are you going to try this recipe?

@joerg9665 3 года назад

Of course! Besides the fact that your recipes are the most authentic, at some point you have all the essential ingredients in the house!

@3-methylindole730 2 года назад

Schau, dass San Marzano Tomaten, eine Büffelmozzarella und guter Mehl da sind 👌

@penguin8711 3 года назад

Just found your channel... I love it so much. If I could, I would go eat Lucio's pizza every day. I've learned so much. Thanks.

@vincenzosplate 3 года назад

welcome abaorad! Thank you a lot my friend!

@pdeklerk2330 2 года назад

Thank you both, Grazie mille!

@vincenzosplate 2 года назад

Grazie to you my friend!

@n0b0dy07 3 года назад

That pizza looks like an cloud, very light and soft, the right way!!!!

@vincenzosplate 3 года назад

Oh you’re right, the pizza was super light and delicious, of course 😍

@mytimedied8231 3 года назад

yummy

@LeoFtravels 3 года назад

Amazing, I'm gonna try making it

@vincenzosplate 3 года назад

yes please, try this recipe soon and let us know!!

@FlipperFFA Год назад

I tried some pizzas from another video but this is the best. It's not so complicated and the final result is amazing.

@vincenzosplate Год назад

I want it to be as simple as possible so that my viewers can follow along. I just made certain that the flavour and experience were worth every bite!

@NoMeWithoutYou1 3 года назад

Another beauty Vincenzo! It's been while since I stopped by. Your friend, Lucio did a nice job with that pizza demo.Take care brother.

@vincenzosplate 3 года назад

Thank you a lot, we’re glad you enjoyed this video! 😘

@BeardyBaldyBear 3 года назад

Thanks so much for this Lucio and Vincenzo! I made the dough yesterday and some wonderful Margherita pizzas this evening. This method worked great in the home oven, but I'll get an ooni later in the year to try the traditional dough.

@vincenzosplate 3 года назад

omg, I love to hear that Michael! I'm super glad you loved this pizza recipe 😍 Great job!

@eduardoserrano5453 2 года назад

Michael, did you get the Ooni oven? If so, how do you like it, and which one did you get?

@BeardyBaldyBear 2 года назад

@@eduardoserrano5453 Eduardo please check again with me next month. I think I'll have the pizza oven this month and I'll try it out along with the 5 Stagioni recipe as soon as I can. Really looking forward to getting a lot of use out of this.

@eduardoserrano5453 2 года назад

@@BeardyBaldyBear thanks for the reply, I’ll check with you in in about a month.

@BeardyBaldyBear 2 года назад

@@bakinitright6637 yes i did! I got the 16inch Koda and it's really wonderful. I wouldn't recommend the smaller oven as this offers more heat control and space to work with a larger opening and dome. Highly recommend it!

@anniehyams4477 3 года назад

I love the sauce but unfortunately cannot eat the pizza but made the sauce on your famous spaghetti and really enjoyed it thank you so much for sharing the beautiful video @ Vincenzo' Plate😀😀👍👍🌹🌹❤️❤️

@vincenzosplate 3 года назад

Thank you so much Annie ❤ I'm glad you enjoyed my pasta sauce!

@cb9198 3 года назад

Hello from New York. Keep up the good work. I love the recipes.

@vincenzosplate 3 года назад

thank you sooo much! Are you going to try this recipe? 😋

@cb9198 3 года назад

Yes Sir.. I have the dough fermenting right now. Plus I tried your Burata recipe and it came out perfect. I have also been making my own pasta. Now I want the Gozney Pizza oven for my 40th birthday. You inspire!!! Gordon Ramsay who??? 😂

@nygiantschamps9340 3 года назад

Great job guys ! Devo provare questo!

@vincenzosplate 3 года назад

Yes please, this is a must try recipe if you want to experience an amazing Neapolitan pizza 😍

@alexpizzabite949 3 года назад

This is really amazing Vincenzo 🤤🤤🤩 Wow keep up the good work 👌👌🍕

@vincenzosplate 3 года назад

Thank you Alex. Lucio is a pizza master

@alexpizzabite949 3 года назад

@@vincenzosplate no doubt about that 👌👌😊

@emilnovaci5104 Год назад

Looks like Lucio is an awsome man!! Great recipe! Thank you!!! 🍕

@vincenzosplate Год назад

Lucio is indeed an awesome man! 🙌👨‍🍳 I'm thrilled you enjoyed the recipe. Let me know if you have any questions or need more cooking inspiration. Happy cooking! 🍽️🔥

@JBarWorld Год назад

Beautiful! He makes it look easy.

@vincenzosplate Год назад

It is!

@rhodamabbott8101 8 месяцев назад

Yum, that looks amazing!

@imanh9193 2 года назад

Lovely !

@mahsalti 4 месяца назад

Used the same recipe with slightly less water and cheaper flour (Lidl patent bloem) I must say the result was good for me, best pizza I've so far been able to make at home! Thank you very much!

@litt5211 3 года назад

Instantly placed in my favorite video list.

@vincenzosplate 3 года назад

Wow, I’m glad you loved this recipe! 😍 thank youu

@romy2439 3 года назад

Amazing!!!! Thanks so much for sharing this recipe Lucio. Next weekend we will have a Neapolitan Pizza at home using this recipe for sure 😍

@vincenzosplate 3 года назад

Fantastic 😍 I’m sure you will love this pizza recipe! Cant wait

@nomobties 2 года назад

How did it go?

@berni_iq5164 2 года назад

@@nomobties sooo fuckin good! The most important part in this video for me is warming the stone and cooking process. What a brilliant idea to put the pizza just under the grill. Follow Lucio and you will be therr

@davefabris9167 Год назад

WOW...Amazing show guys...Amazing pizza!!!

@vincenzosplate Год назад

Thanks for the support, glad you enjoyed the show 🙌🍕 Any Italian food you'd like to see me cook next? 😋

@_home_cooking Год назад

Thank you for the video! 😄👍👍👍

@vincenzosplate Год назад

it was a pleasure for us, are you going to try this recipe?

@_home_cooking Год назад

@@vincenzosplate Yes, I have tried already and it’s super 🤗

@bunkermaster4623 3 года назад

I love it. Great spirit guys 👍

@vincenzosplate 3 года назад

Thank you a lot 🙏🏻 are you going to try it?

@bunkermaster4623 3 года назад

Of course I will. I am now almost 3 weeks in hospital because of covid and the food here is 🙄. The doctor says, that maybe next week I am free to leave. Last weeks I make a list, what to try out. My plan is to involve my small daughter to have a lot of fun. 🥰

@user-dv9ye4jx1x 2 года назад

Lucio, thank you so much, this is the best pizza I have made.

@vincenzosplate 2 года назад

oh wow 🤩 we love to hear that! Great job! 👏🏻

@loshisad3889 3 года назад

Bellissima pizza!! Bellissimo canale!! Pasta grammar and Vincenzo’s plate in my Heart ❤️

@vincenzosplate 3 года назад

Ciao Mattia, grazie mille!! ❤️

@chareeratindhrachamnong3649 2 года назад

thanks you both to bring the best authen pizza also the simple nice sauce

@vincenzosplate 2 года назад

Our pleasure!

@agustin6541 2 года назад

Lucio is the best!! Genio Lucio!! Saludos desde Argentina!

@vincenzosplate 2 года назад

he's a master of pizza!

@zedmain2776 3 года назад

i love your videos!

@vincenzosplate 3 года назад

I love you more 😃

@theclumsycookingmexican6934 3 года назад

Beautiful! I must try this real pizza

@vincenzosplate 2 года назад

Please do! 😍

@cosminandrei6867 3 года назад

That's pizza looks better than anything I've seen on RU-vid. Congratulations!

@vincenzosplate 3 года назад

Wow, thank you so much 😍 that’s amazing

@dalazul9711 11 месяцев назад

This is a wonderful recipe! I cooked the pizzas on a steel in our convection oven (550F, convection roast setting), and the result was out of this world. It was so good, in fact, that my wife said we would never eat pizza out again... 😅 Combined with a sauce I made with fresh, heirloom tomatoes ("Coeur-de-boeuf", which are deep red and very sweet) based on Lucio's sauce recipe, I think this might very well be the best pizza I'll ever make. Thank you sooo much!😁

@hudaa9932 10 месяцев назад

So do u turn the top part of the oven on or the bottom and put the pizza at the top is what confused me

@snuckyr 6 месяцев назад

How does this video not have millions of views… incredible!

@lukehendrickson6268 3 года назад

Made this recipe for my family tonight and we absolutely loved it!

@Tati1234567890000 3 года назад

Did you kneed the dough? If not, how did it become this smooth? Just by resting?

@vincenzosplate 3 года назад

Wow 🤩 This is great to hear! We’re super glad to know you loved this pizza recipe, bravo 👏🏻

@lukehendrickson6268 3 года назад

@@Tati1234567890000 yes, it’s very important that it rests for 16 hours. It’s alright if it’s sticky at first, but be sure to watch the video carefully!

@Tati1234567890000 3 года назад

@@lukehendrickson6268 thanks a lot for this! Did you kneed the dough as well? Thank you

@lukehendrickson6268 3 года назад

@@Tati1234567890000 no problem, you do have to use your hands to mix the dough, but there’s no real kneading involved.

@sherwinPH.d.c. 3 года назад

Delicious 😀

@vincenzosplate 3 года назад

Super! Lucio makes the best pizza dough 😍

@thithachnguyen8913 2 года назад

Amazing pizza making 👍🌹 !

@vincenzosplate 2 года назад

Thank you so much 👍 Are you going to make this pizza dough?

@arbuildingservices Год назад

Thanks for sharing the method...I will definitely be giving this a go. I'd of never thought of getting the pizza steel hot then grilling the pizza. Thanks again

@vincenzosplate Год назад

You are so welcome!

@nestlund Год назад

The diehard people cut the locks of their oven and cook on clean cycle. 900-1000F

@MrBillyfz 3 года назад

Congratulations from Brazil!!!

@vincenzosplate 3 года назад

Thank you a lot Ribeiro! Greetings from Sydney 😘

@D.E.S.i 3 года назад

Pizzaaaa 😍 me encanta!

@vincenzosplate 3 года назад

¡Muy bueno! 😍

@yoreliseday5392 3 года назад

Wow Vincenzo this crust is gorgeous and delicious. 👏💕 Thank you so much for sharing 😊

@vincenzosplate 3 года назад

our pleasure! Oh yes this pizza is definitely the best 😍

@udariliyanage7580 3 года назад

Hello Vincenzo 😊 I found ur channel yesterday. I LUUUUUV PIZZA 😍 Just made Lucio's Pizza for dinner tonight and ITZ INCREDIBLE 😍😍 MY MUM, DAD, BRO ALL LUVED IT 😍👌 Thank u for sharing this wonderful recipe 😊 Subscribed ur channel ☺️

@vincenzosplate 3 года назад

WOW 🤩 This is great to hear! I'm super glad you loved this recipe, great job 👏🏻 And welcome abaorad!

@pizzaq-bbq-pizza-grill3181 3 года назад

really good recipe :)

@vincenzosplate 3 года назад

Thanks a lot 😘 this is so good!

@teina123 2 года назад

That looks bellissimo🥰🥰🥰

@vincenzosplate 2 года назад

grazie mille!!

@aragmarverilian8238 3 года назад

This is how a master does it :D Thank you for making these videos, Vincenzo!

@vincenzosplate 3 года назад

oh yes, Lucio is a Master! Many thanks to you, it was a pleasure for us!!

@deejejey9712 3 года назад

So! So! Simply, that's the best way!!!!

@vincenzosplate 3 года назад

Definitely! 😍

@aris1956 3 года назад

Simple......is “the secret” of Italian cuisine ! Simple and genuine !

@ondrastepnic 3 года назад

Thanks for the recipe, Lucio! With this I don't have to travel across the world (especially because of the current situation).

@vincenzosplate 3 года назад

Exactly, now you can make the perfect Neapolitan pizza 😍

@Nosceteipsum166 3 года назад

Oh, this was beautiful.

@vincenzosplate 3 года назад

Thank you Gustavo! Are you going to try this amazing pizza dough!

@chadwinters4285 3 года назад

Man, I really like Lucio, and of course, Vincenzo !

@vincenzosplate 3 года назад

Grazie Chad! We love you too!!

@robertcalamusso1603 Год назад

Always great. Thx. 🇺🇸☮️🇮🇹

@vincenzosplate Год назад

It is an honour, I hope you'll try this out soon!

@rajathbhat2 3 года назад

Love it

@vincenzosplate 3 года назад

Make sure you try it

@Tom-s. 3 года назад

Top tip: if you don't have a pizza stone, preheat a large frying pan and put the dough straight into the pan then add the toppings. After 2 minutes put the frying pan directly under a preheated grill on maximum for 3 min. You'll end up with a perfectly cooked pizza

@Jonsson474 3 года назад

You can also use a hot baking plate. Make the pizza on a cold plate then shove it on to a hot plate seconds before cooking. Don’t forget some flour underneath.

@vincenzosplate 3 года назад

Thank you Tom for the tips! I'm sure they will be very useful for anyone who doesn't own a pizza stone!

@Patchworkdaddy007 3 года назад

Pizza is lifestyle! I❤️Pizza!👍👍👍👍👍

@vincenzosplate 3 года назад

Completely agree

@Ares0025 Год назад

nice what i have learned from watching many of these videos and trying it myself is that you really dont have to make a science out of how to make the dough you need the right ingredients and then there are many different ways to make a good dough everyone seems to have his own magic trick what i have learned recently is that you can put the salt and the yeast into your dough at the same time i was a little surprised at first because many other people said you shouldnt do that but it really works 😊🍕🍕🍕🍕

@vincenzosplate Год назад

Well said, very nice insights you got here.

@DottedHousewife 3 года назад

Yummy...🤗

@vincenzosplate 3 года назад

This pizza is suuuuper delicious 🤤

@abou_kassir6002 3 года назад

Vincenzo you are the best

@vincenzosplate 3 года назад

oh wow, thank you so much my friend!

@Bonita.ch1 Год назад

that man's face, he looks so kind! Genioune . Ill trust him with my pizza 😅😅😅🎉🎉🎉

@edferrufino 3 года назад

Great love it. Can you make maybe a video of pizza sauce¿ so good!!

@vincenzosplate 3 года назад

Hi, here’s to you my pizza sauce recipe www.vincenzosplate.com/recipe-items/tomato-sauce-for-pizza/

@iowerth3392 3 года назад

This is the best pizza dough I've ever tasted!!

@vincenzosplate 3 года назад

wow, have you tried it?? 🤩

@iowerth3392 3 года назад

Yes, I did! Adding the flour slowly and letting it sit for 20 hours is an absolute game-changer. This video was easy to follow and the result is amazing.

@christinecanzano2498 3 года назад

YUMMY. I WANT IT RIGHT NOW

@vincenzosplate 3 года назад

Eheh now you have to make this recipe 😍

@ahmadbaihaqie8442 3 года назад

Now I know how to make pizza tq hello from Malaysia 👋 love your videos

@vincenzosplate 3 года назад

Now you know how to make the BEST pizza 🤩🤩

@johnk7072 11 месяцев назад

great recipe. thank you. would of love to see the making of the dough balls.

@vincenzosplate 10 месяцев назад

You're welcome! Crafting dough balls is an art. Remember to knead with love, let them rise, and shape gently. A touch of Neapolitan magic in your hands! 🍕👨‍🍳🇮🇹

@gc-xv8bl 29 дней назад

I like the way Vincenzo says Lucio.

@mytimedied8231 3 года назад

THANK YOU FOR THIS ONE, iam goona try to make it from middle east-iraqi kurdistan 😍😋👍👍

@vincenzosplate 3 года назад

yes please try this recipe soon 😍 you will love it!

@Ramyapad19 3 года назад

Yum looks delicious i am making this soon i love pizza soooooooooooo much drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

@vincenzosplate 3 года назад

Hello Ramya how are you? I wish I could make this pizza for you

@idoarmanchik6276 3 года назад

It looks absolutely amazing, ill try to use your tips next time. thanks a lot Vincenzo and Lucio ! Greetings from Israel!🇮🇱

@vincenzosplate 3 года назад

Wow, thank you so much, we are sure you will love this recipe 😍 Please try it and let us know!

@qt3191 2 года назад

Greetings to Palestine 🇵🇸🤟

@SheekaKibaNejiItachi 3 года назад

great recipe! a lot of work but most recipes that are a lot of work are worth it. ps lucios eyes are so pretty 😌

@vincenzosplate 3 года назад

You’re right 😘 it’s always worth it! 😋 Are you going to make this recipe?

@SheekaKibaNejiItachi 3 года назад

@@vincenzosplate definitely!! i love making food from scratch

@kabayansaparis2053 3 года назад

Watching from Paris Chef new supporter here

@vincenzosplate 3 года назад

Hiii, welcome aboard my friend 😍

@tigerguitar6076 3 года назад

You are the best. Both of you Siniors.Love and kisses from Greece

@vincenzosplate 3 года назад

Thank you so much my friend! Are you going to make this Neapolitan Pizza recipe? 😋

@tigerguitar6076 3 года назад

@@vincenzosplate I am going to try,why not?

@twisterwiper 3 года назад

Looks incredible. Especially for one made with domestic oven. Impressive work 👍🏻🍕

@vincenzosplate 3 года назад

Thank you so so much 🙏🏻 I appreciate!

@Youssef-1911 3 года назад

Thanks vicenzo and lucio , finally i got a pizza stone i will try lucio tips next time , hope stone will make a difference to my pizza and not be broken 😞

@vincenzosplate 3 года назад

Good luck and have fun my friend! Your pizza will be perfect 😍