Recipe:
Red vermouth - 30 ml
Campari bitter - 30 ml
Gin London dry - 30 ml
Stir it with ice and strain into glass with big ice lump. Garnish with orange peel. Cheers;)
If you like this video, let me know with a thumbs up.
If you want to ask a questions or to add anything, leave your comment.
If you would like to support us so that we can keep filming videos for you, you can become a Patron on my Patreon page at: bit.ly/35wBZYq
_______________________________________________________________
MY LOVELY CAMERA amzn.to/3lUiDTX
MY STEADICAM FOR SMARTPHONE amzn.to/380IkNZ
MY BOSTON SHAKERS (2 parts) amzn.to/3mZVtwN and amzn.to/33WM29X
MY JIGGER amzn.to/33Vr7UO
MY BAR SPOON amzn.to/2VZyxBP
CRAZY OCTOPUS GLASSES amzn.to/2K144Ri
A NICE BOOK FOR ANY INTERESTED IN GASTRONOMY amzn.to/3lXm3FA
Instagram: bit.ly/2My5znL
FB: bit.ly/2q2UqDG
Education for bartenders on Patreon: bit.ly/35wBZYq
26 окт 2024
