You will learn how to make Nigerian Chin Chin. This is a delicious soft and crunchy Nigerian chin chin recipe you always love to make once you have a taste. Here's the blog post link: www.adasrecipe... #NigerianChinChin #NigerianSnacks
I'm American and made these for my Nigerian 🇳🇬 husband. He told me I did good and to keep making them!🙌🏿 Thanks for the recipe. I've made them 3 times already so I'm getting better and better.
Just made mine today and it was awesome! God bless you for this recipe. Super crunchy and my oil had less foam and was clean after unlike before. Thank you very much.
Wow, I tried your recipe it came out verrrrrrrrrrrry nice, my oil was neat n I feel like finishing the chin chin alone. Wow, thanks n God bless. Please I need to upload the image, but I don't know how to. its just heavenly
The eggs lend a richness that's 2nd to none when it comes to fried pastries that you won't get in the average chin chin recipe.. . since I'm in the U.S.. I would use butter flavored cisco mixed with real butter and butter extract for my fat and organic farm fresh eggs as opposed to the GMO you'll find on store shelves. AWESOME RECIPE & GREAT WORK👍😉
Ada nwannem! Daalu rinne for this recipe. I have tried lots of chinchin recipes here but yours is the best so far. Cos it didn’t need any sprinkle of floor that always causes the oil to foam whole frying. God bless you sis!
Wow this is really super delicious 😋, Thanx for sharing. Didn't know it can turn out good without baking powder and some water. am about to try dis method, but I want to ask, can I add nutmeg after adding cinnamon?
I didn't add baking powder because I used egg all through without water. The egg did the job of the baking powder which gave a very soft and crunchy chin chin. Had it been I used water there would have been the need to add baking powder. Secret of using only egg gives an oiless soft and crunchy chin chin while the ones made with water has the tendency of absorbing more oil.
You are the best! I will definitely try this recipe and let you know how it turned out. Keep up with the good work. You've got yourself a new subscriber!!
Hi ma’am.. I make chinchin for a living..my chinchin is always rich, but the only complaints i always get is that it’s always too hard, although some of my customers love it that ways, while most doesn’t. I watched this video and i love the recipe.just that because of economy, i no longer add eggs to my chinchin and it still tastes the same way. I always make large quantities. Please i want to know exactly what I’m missing, I mean why it’s always hard. Could it be the eggs? Or could it be because i always cover mine for 15mins. Or because i always add water. Because I’ve never tried it without water, and I’m not even sure if it’s possible that can make it without water, because of the large quantity that i make. Please help me ma’am, we learn everyday.
Adasrecipes,Can you tell me what the words "chin chin" mean in Nigerian speech? According to its meaning I want to give it a name in Spanish, the language I speak, to start selling it, always respecting its origin in the country, thank you very much for answering me; greeting from the jungle of Peru.
I'm Nigerian. I don't think it has a meaning that can translated. There are many different languages in Nigeria and it's the same in all languages. Just call it Chin chin.
Hello, are you really using 4 cups of flour, not sure why but after adding the wet ingredients l had some flour left at the bottom of my pot dépité the fact that the eggs have been incorporated, please let me know. Thanks
What do I need to add to make the chichin soft? Please reply thanks. I will be using 2cups of milk cup for my own chin chin. I need it soft bcoz I have tooth ache, thanks!
