This is how I make mine too. But I don't sieve out the water after the pap has settled down, the top water I s changed, and I scop my paste. And for the kaya kamshi cloves, kana park and Co. I don't add it during the blending together, I get the mix on a separate bowl, and used it while making the pap to make it a KOKO.
I think I'm leaning towards guinea corn these days rather than the regular corn I'm already used to and it's from watching your videos 😂 Talk about influencing.
Thanks. Never knew one can use only dawa and it comes out this thick at the end of the day o. Was thinking corn must be added to the mix to make it come out thick
Wow,I didn't know this kind of meal till today. Like a way of making instant porridge. Wow. So how do you store the wrapped pap? And how long can it be preserved?
I think you can, but without ginger and cloves and especially if you’re already not on exclusive breastfeeding. Otherwise, I’ll suggest you wait till after six months. Please fortify with age appropriate milk for the baby
