How to Make No Chill Roll-Out Cookies

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Here's a delicious roll-out cookie dough recipe that's perfect for making cut-out cookies of all shapes and sizes. The best part, no chilling required which is a huge time saver! This no chill sugar cookie recipe can easily be customized with your choice of fun colorful sprinkles or shades of royal icing.
INGREDIENTS
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon no-color almond extract
- 1 cup (2 sticks) unsalted butter, (softened)
- 1 1/2 cups granulated sugar
- 1 egg
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
DIRECTIONS
Step 1
Preheat oven to 350ºF.
Step 2
In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls.
Step 3
On floured surface, roll each ball into a circle approximately 12 in. diameter x 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes or until cookies are lightly browned.
Decorating your cookies? Here are some useful links:
How to Decorate Cookies Like a Pro: bit.ly/2Sx1GC5
Different Types of Cookie Icing: bit.ly/2SCdhzF
Royal Icing Recipe: bit.ly/2SEOTO4
How to Cover a Cookie with Thinned Royal Icing: bit.ly/2Li2RBR
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Опубликовано:

28 ноя 2015

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Комментарии : 385

@elsasmac 8 лет назад

Beth, you're such a great teacher. I own several of your Craftsy classes and I've become a better cake decorator thanks to you - THANK YOU!!

@brooke5395 5 лет назад

This is my go-to. Perfect. Sometimes I have to chill it a bit but it doesn't matter to me. They are perfect. They hold their shape AND size perfectly.

@conniewood7054 5 лет назад

I make these all the time, super easy. I also add orange zest, perfect cookie

@MarelisaFabrega 6 лет назад

I had never baked cookies in my life, but today I made these, and they were delicious. I did have to chill the dough for about an hour, but that's because I live in Panama and it's incredibly hot and humid here. I can now add "bake Christmas cookies" to the list of things I've done in my life. Thank you for this great, easy-to-follow recipe.

@wilton 6 лет назад

Hi Marelisa, That's amazing! Thank you for your feedback. We hope that you'll continue to bake more. If you're on Instagram, be sure to follow us instagram.com/wiltoncakes for more inspiration. And tag #wiltoncakes when you post a photo of your work. We'd love to see it!

@fushigiyuugi6219 7 лет назад

just did this recipe. came out perfect! I used 3 cups of flour and minus the vanilla. thank you! !!!

@fatiitalebv 8 лет назад

I tried this and they did not retain the shape although the flavour is beeeautiful! and the consistency... amazing. I put them in the refrigerator for 30 min and it retained the shape better

@cathylindner4385 8 лет назад

Just made these, and they turned out perfect! I've never had luck with roll-out cookies, but this recipe did the trick! Thank you!

@wilton 8 лет назад

+Cathy Lindner That's great to hear Cathy! Happy we were able to help you out!

@Sharkie2004 5 лет назад

I used a similar recipe but it called for 3 eggs and 4 cups flour. I did chill it even though it also said she didn't. Other differences were 4 tsp baking powder and 1/2 tsp salt. It worked great. I rolled out between parchment paper then you don't have to keep adding flour to make it not stick and the dough doesn't get tough.

@davidsalcedo6226 Год назад

I also thought the same with the parchment paper, it would seem to me that the cookie would get too dry with so much flour after a while. But hey, to each to own cookie I suppose lol

@raquelbustamante826 8 лет назад

This recipe is a winner! I'm definitely keeping this as my new go to sugar cookie recipe. Thanks!

@wilton 8 лет назад

+Raquel Bustamante Glad you like it Raquel!

@soniakapil 7 лет назад

This is the best recipe ever!! I need to make this way more often. When I usually don't have to chill the dough the cookies taste tasteless. But when I want a delicious recipe I have to chill it forever. But this recipe is both delicious and no chill. Thks SM

@ajinpnw6221 2 года назад

Thank you, I was thinking about trying these however, no one has said if they taste good or not? So thank you!

@RosarioMartinez-mr7ly 6 лет назад

Thank you Let Beth for this tutorial ,I really love it your amazing and the cookies come out really good and perfect!!!

@Mrsgates2010 8 лет назад

Omg yes a NO chill dough!!!!!! Thank you. 😍😄🎉😆

@wilton 8 лет назад

+Beth Gates You're welcome! Huge time saver!

@angelsonny1469 3 года назад

I realize it is kinda randomly asking but do anyone know of a good site to watch new movies online?

@yehudafranklin7550 3 года назад

@Angel Sonny I would suggest FlixZone. Just google for it :)

@drewjude2282 3 года назад

@Yehuda Franklin yea, been watching on flixzone for since april myself :D

@angelsonny1469 3 года назад

@Yehuda Franklin thank you, I went there and it seems to work =) Appreciate it !

@DarkItalianPrincess6 8 лет назад

I'm Making These Cookies For My Christmas Party I Can't Wait!!!!

@unicemarquez9850 7 лет назад

I love this cookie recipe I use it all the time thank you

@dorathomas2335 8 лет назад

I love Wilton, I went to the school years ago and am still a fan!

@dalyashakra3946 8 лет назад

loved these and so did my family thank you so much

@keshiabostic9691 3 года назад

This video is awesome and my cookies came out perfect! Thanks for the step by step of the perfect no chill cookies!!

@thecrazyybugs6588 7 лет назад

thank you so much Beth this helped me a lot with making my valentines day cookies since i had to create quite a bit of them thus helped so much

@kzalima 5 лет назад

Like that recipe . Must try it out . I always have to chill cookie dough before cutting

@katerra77 7 лет назад

Awesome recipe, tree it and loved it! Thank you!

@zoe84 7 лет назад

this recipe never fails me..and it's soo tasty. thanks for the recipe ❣

@kimchi8022 4 года назад

Awesome video. I realized that I wasn’t using nearly as much flour to coat my roller. Thanks!

@balaramanan7285 5 лет назад

Cookie looks so lovely. Thanks

@mariainesduarte2289 3 года назад

Great! I Love this kind of recipe. Thank you for sharing it.

@sugarcoder 8 лет назад

You explain things so well, Beth! I love this video! TOTALLY learned a lot from you! :D

@cupcakelover8340 7 лет назад

SugarCoder hey do u watch the Scran line cuz I feel like if seen the name and pic b4

@andrea_9527 4 года назад

The cookies came out perfect thanks!!🤗

@Naanii77 4 года назад

Thanku so much I need to try this! I need one of those shovel spatulas!! 🥰

@statusbykungfuluffy9133 8 лет назад

i love your tutorial ..thankz wilton

@wilton 8 лет назад

+Parvathy Vishnu Thanks for watching!

@chairmankim9628 5 лет назад

Before this my cookies looked so bad that even the dog would not eat them. This recipe saved me. Thanks.

@JuliannaYayYTC 7 лет назад

currently waiting for my butter to soften but my mouth is already watering!!

@sandrasealy7411 4 года назад

These look awesome 👏

@rajkumarshukla8963 6 лет назад

Hello thank you for the recipe. I started at 3 o'clock and it is 4 already and I'm done it really is worth the time loved it thanks . And yes I'm just 12 :-)

@aasiaimran365 7 лет назад

i tried them and they turned out so good and yummy.Thank you😄

@jingischannel 6 лет назад

Just tried it and it came out fantastic! I halved the recipe and still used the full egg as I didnt want to 1/2 an egg. Other than that I followed the recipe as is. I also think we should follow her recipe and not overmix the dough. Very pleased and will use this for my regular xmas cookie recipe

@wilton 6 лет назад

That's so great to know! If you're on Instagram, don't forget to tag us @wiltoncakes if you upload a photo of the cookies. We'd love to see them! Thanks for watching!

@dianakarolak7091 7 лет назад

Oh M Ge Best recipe ever!!!!!

@itsjustdeb579 7 лет назад

these are amazing

@diana-ui9wc 8 лет назад

love your videos, Tessa!

@EmilyM02 8 лет назад

YAASSSSS!!! My phone is about to die so I really wanted to find a way to make a water melon cookie for food in school and EVERY SINGLE TUTORIAL SAYS CHILL FOR TWO FREAKING HOURS!!!!

@theskitzoinmyhead7289 6 лет назад

Omg....its such a winderful recipe...and I am really glad and thankful that you shared. Love, Sheena Sangwan

@doraejouu 7 лет назад

This is an awesome recipe

@Keyashiamelter 8 лет назад

am definitely going to try this

@wilton 8 лет назад

+Keyashia Melter Let us know how it goes Keyashia.

@oncewas0000 5 лет назад

I'm intrigued

@JennyMusic0503 5 лет назад

Yes yes yes it really works I made them today sooooo good 😇🤩 love them

@wilton 5 лет назад

We're so happy to hear that! Thanks for letting us know.💖

@Bithiah71 8 лет назад

yummy!!

@pelogadi76 8 лет назад

Great recipe, the NO chilling part is the best :D thanks

@wilton 8 лет назад

+pelogadi76 You're welcome!

@preneeta1 7 лет назад

thanks you. my cookie turnout so good

@mxservicesinc5834 5 лет назад

it is a wonderful cookie

@briannapalacios6064 6 лет назад

This tutorial is sooo helpful I am become a cake decorator as a career and I am excited but love this recipe because I baked cookie tonight to decorate with royal icing and it all combined because I didn’t have didn’t have a lot of flour so I used confectioners sugar but before I put it in chill dough but it’s just got more sticky ugh lol

@user-nv8zq3qv5o 6 лет назад

Thank you so much!!!!!!! I love your vids

@johnland8372 6 лет назад

For those of you who wants it in Celsius 350° Fahrenheit is 176°Celsius

@naznazzy6978 4 года назад

John Dominic Escapular his long to bake

@yanghongloh7173 3 года назад

Thks for ur revipe

@slimeybirb0.056 8 лет назад

Omg thanks!

@yurikhaeunhae7163 8 лет назад

after all time looking for no chill cookie dough .. finally i found it...

@jolireina 3 года назад

This is a delicious cookie. I did only use 1 cup of sugar though because I don't like too much sugar and the cookie doesn't even need icing.

@TheWestamur 7 лет назад

It is really good😄

@anitastone942 6 лет назад

Omg, I need this recipe Beth

@ajinpnw6221 2 года назад

its in the description box

@S3CR3CY 8 лет назад

The " Hey guys Beth from the Wilton Test Kitchen" is somehow, comforting. I have fallen under your spell Wilton! X3

@samanthaperez5128 8 лет назад

i have no idea what I did, but mine came out horrible. Looking forward to trying it again! Great Job!

@Appaddict01 5 лет назад

Samantha :D ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rrz1m-BImFM.html

@myliah4917 8 лет назад

so cool, thanks for the video.

@wilton 8 лет назад

+Myliah Xiong No problem!

@emma9eva Год назад

Its exactly the same recipe i use 😍

@azkaashfaq5762 8 лет назад

lovely

@wilton 8 лет назад

+Azka Ashfaq Thanks Azka

@mommyandmissy 8 лет назад

thanks cool mite have to try this with my nephew and niece

@wilton 8 лет назад

+c&m Definitely! I love baking with my nieces, and everyone has a good time.

@destinythompson3723 6 лет назад

Amazing. Wondering how i just found this video!

@mollyx7850 8 лет назад

Aww man I Luv This IT IS VERY COOL!! I wish I could make it soon yeee!!! THANKS!!!

@mollyx7850 8 лет назад

Hmm, I tried it and may I ask anyone why it is not forming a dough for me? ;( what is wrong with the batter??

@elnywidjaja9885 5 лет назад

Awesome.. Definitely will give it a try.. Btw, Wld you pls video how to make press cookie?

@emilynaifeh1955 8 лет назад

I would love an egg free roll out sugar cookie recipe

@schmidtydiy5172 8 лет назад

Can I use this recipe on my channel if I give you credit? This is my FAVORITE sugar cookie recipe!

@stargatefansg1 8 лет назад

I'm thinking of buying a Mickey cookie cutter that comes with a face stamp and I'm extremely new to making sugar cookies. If I use the stamp with this recipe, do you think it will keep its shape or, warp a bit? Thanks so much for this recipe! :)

@sbean2987 5 лет назад

stargatefansg1 it will keep its shape. 🙌🏼🙌🏼🙌🏼

@aaizasaleem6486 7 лет назад

can someone please tell me the recipe. ps great tutorial. loved it

@vickiewebber 2 года назад

I want to make a 5 inch portrait cookie do the sugar cookies hold their shape?

@johnland8372 6 лет назад

Do you have to use granulated sugar. Cause i only have caster, raw and white sugar. Which one is better if i don't have granulated sugar?

@momof2momof2 6 лет назад

Great recipe. I always use vanilla and almond extract too. What makes this a no chill dough?

@dcwatashi 2 года назад

That’s a great question. Nobody seems to answer it though

@leighjohns8184 6 лет назад

How long will frozen dough last? Is this a good recipe to freeze?

@Sweetpea-loops 7 лет назад

@wilton I don't have Almond extract on hand. Only Vanilla extract... how much should I add with only one extract?

@sophiabradley2055 6 лет назад

Do you need a paddle attachment to make these cookies because I don’t have a paddle attachment for my stand mixer?

@griceldaleon2001 7 лет назад

Gonna try this recipe. Question: on another recipe, it requires baking soda vs powder. What's the difference? Thanks

@missmaggius6223 7 лет назад

Does it make a difference if you leave out the almomd extract?

@sandrasealy7411 4 года назад

New subscriber ❤️❤️❤️

@elizabethfonseca-spring3000 Год назад

I have a question, after they are baked can they be store in the fridge and will they become soft like super soft... I need to drizzle them with royal icing and I have never done this recipe or any other...Thanks

@isabelleballantini3469 8 лет назад

Do u have to use the almond extract?

@pearloleary186 8 лет назад

How do you make a quick setting sticky fondant ?

@meiyee4096 6 лет назад

great tutorial Do you have a cookie recipe without eggs. My grandson has egg allergy thank you

@EleFernify 8 лет назад

Yes! No chilling

@braedensellers462 8 лет назад

Do you have to use almond extract?

@redheadked 5 лет назад

Just tried this recipe and it did not work for me at all. The cookies taste great, but the cookies spread so bad for me. I followed the recipe exactly so not sure what happened. Looks like it works for most people.

@DiamondDW5 5 лет назад

I am having the same problem with them spreading. I have no idea what it is that I've done differently, but they spread so bad. I feel like the very first time I tried this recipe, they didn't spread and now they do 😩 everyone loves the recipe though

@mystfaex8794 4 года назад

❤😎Tip from my grandma: Have you checked your barometer? Sometimes I add an extra 1 or 2 Tbs more flour, depending on how humid it is. 🙄 maybe this will help you out?

@christinegott3699 3 года назад

Some recipes call for corn starch instead of baking powder. (What is the difference using either). Gonna try out this recipe this week end.

@cathychats 2 года назад

Does this apply to the tropics? 30C room temp?

@LelouchxSuzakufan 6 лет назад

Do u have 2 sift the dry ingredients be4 adding them 2 the wet ingredients?

@ellyjshockley 6 лет назад

Charlotte Manasco yes always

@hyuhyu65 7 лет назад

I don't have any almond extract, do I have to use the almond extract?

@emilypayne282 7 лет назад

If I don't want to bake all the cookies at one time, can I put the dough in the fridge? And for how log can I keep them for?

@anupamakhanwale3804 5 лет назад

Can you do any egg substitutes?

@vanshikanath7059 8 лет назад

If we want to make them chocolate cookies should I add chocolate or chocolate chips or coco powder????

@arialm1 7 лет назад

hi wilton how much sugar does this recipe need?

@ceceyangg 6 лет назад

I like Beth! does she still make wilton videos??

@MeMe-bc5tx 2 года назад

Do we really need to use merigne powder for Royal icing?

@sugarcoder 8 лет назад

I never chill my cookie dough...I'm sure it helps, but not doing it saves a lot of time. :D

@maryvanhouten6712 5 лет назад

Can you freeze the cookies after baking and before icing

@sbean2987 5 лет назад

Mary Vanhouten yes! I freeze my cookies in freezer bags and then in an airtight container. Pull them out when ready to use and let them sit about an hour before decorating. I also do the same for my decorated cookies. They come out Perfect!

@LelouchxSuzakufan 7 лет назад

We use self rising flour in a lot of our baking. Do we HAVE 2 use all purpose flour or do we have 2 eliminate an ingredient? I love baking a lot, but have enough money, time or utensils 2 do it as much as I want 2. Y'all are 1 of my favorite recipe/cooking supply people and y'all rock. LOL.

@sbean2987 5 лет назад

Charlotte Manasco I only buy self rising and I don’t add salt or baking powders. My cookies, I have been told a lot of times, are amazing! They bake beautiful! Flat and don’t spread like I need them to decorate.

@vanshikanath7059 8 лет назад

To make these chocolate cookies can we add cocoa powder to the flour mixture????

@charlottelochhead4101 8 лет назад

Hey Wilton, your videos are great especially for me because I'm not that great at decorating. Because Beth added a lot of flour to help it not stick, won't that make a flour-y cookie?