@@zozolka well, you can try to use corn syrup or regular sugar instead of glucose syrup (I never tried it by myself in this recipe). Let me know the result👌🏻. It should not affect the final texture/shape but it definitely affects the level of sweetness (glucose syrup - less sweet than corn syrup or sugar).
@@cakeoclockkw Thank you, I will definitely let you know. Recently, I made a mousse cake for my son using your recipes in several flavor combinations. The cake was similar to a Rubik's cube but in different shapes instead of just cubes. The pea flower and pistachio mousse was amazing. And all the flavored jellies I found here were an amazing taste experience. You're genious! I worked hard, and it was the first time in my life, but it was worth it 😍 I will be looking forward to your pina colada-flavored wonders.
@@zozolka Thank you for your kind words. I`m more than happy to hear that you tried my recipes and liked the result. I do have Pina Colada like video recipe on my channel - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wXnCb5oVvQ8.html . You can play with the idea, add coconut insert, for example, to make its flavor more pronounced . Good luck !💞
