How to Make Olive Oil at Home

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Today we try to make OLIVE OIL at home, I will broadly explain the procedure using 3 kg of Olives collected by me.
I will use a small Press like this amzn.to/3nMNXbt but on the market there are mini home mills 😉 I'll put the link for these too
Kitchen Oil Press Machine Electric amzn.to/3oWXT1p
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website, you will soon find the written recipe: www.cuoredicioccolato.it
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Опубликовано:

23 ноя 2021

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Комментарии : 443

@dickdickenson7587 2 года назад

LOL...! I never tought that from 1kg of olives you have so little of olive oil...! Now I understand why Olive Oil is so expensive...! Thanks for that one! Greetings from Poland 😃

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ greetings from Italy

@michaelberg7825 2 года назад

that's not the case. He didnt press it well. He should have just used a blender. Out of 1 kilo olives, you can make up to 120 ml oil at least.

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😉

@dzrad2372 2 года назад

@@michaelberg7825 why use you bad words to someone kind and good person???

@dstan4549 2 года назад

@@michaelberg7825 do you feel better about the name calling? Grow up.

@stevelee4952 Год назад

We live in the middle of Andalucia, Spain. We have about 50 olive trees and tried this method just for our own use. Excellent!

@Spectacular-cuoredicioccolato Год назад

Spectacular 😱 50 olive trees 🌳 you can have a lot of oil . You can also preserve the olives ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ss3VTPk7gq4.html

@user_ref20962 Год назад

Wow!!

@Spectacular-cuoredicioccolato Год назад

😉👍🏼

@annashealthylifeeverything8583 8 месяцев назад

what do you use to press them?

@stevelee4952 8 месяцев назад

@@annashealthylifeeverything8583 sorry to dent the dream but we use the local collective to press the olives. If I put on a couple of stone I could no doubt sit on them!

@ritvik989 2 года назад

I was raised in Buddhist monastery as monk kid. We didn't have olive but in spring we had mustard seed. We used to do same. Press it and churn out the mustard oil and would use it on bread and eat. Method was pretty much same. These village old style method did not use lot of chemical and preservative that ruin the true taste of nature's bliss. I can feel when you are bread with oil. Fresh milled out oil and bread is best combo.

@Spectacular-cuoredicioccolato 2 года назад

Spectacular 🤩 thanks for sharing your experience

@garya3056 2 года назад

Fantastic- and this is the area that my father’s family originated from- Bari. About 6 years ago, we purchased a restored Autobianchi Bianchina in Acquaviva delle Fonti and shipped it back to the United States. Can’t wait until next trip! Thanks for the memories! Ciao.

@Spectacular-cuoredicioccolato 2 года назад

Spectacular the Bianchina 🤩 if you like send me some pictures on instagram 😉

@camicri4263 2 года назад

Wow, so much work but the taste is probably unbelievable! Thank you for sharing with us!

@Spectacular-cuoredicioccolato 2 года назад

Grazie mille 🤩

@jackbits6397 2 года назад

Great video! My family is from Sicilia and I've always wondered how this is done. It almost reminds me of how the cream rises to the top on raw milk. Thanks for showing us the process!

@Spectacular-cuoredicioccolato 2 года назад

Spectacular 🤩 yes 👍🏼 it’s the same principle

@johnmccarthy12 Год назад

Such a pleasure to watch and learn from you. So authentic. Grazie.

@Spectacular-cuoredicioccolato Год назад

Thanks for your kindness 🤗 please share the videos with friends and family

@wardrobelion 2 года назад

Thanks for the lesson. Very interesting…had no idea how difficult it is to extract.

@Spectacular-cuoredicioccolato 2 года назад

Thanks for watching and sharing the video 🤗

@solocaretaker2034 2 года назад

Thank you. Never never thought the quantity to volume was so low. Nice job and thank you. Arm swing!!

@Spectacular-cuoredicioccolato 2 года назад

Thanks for watching and sharing the video 😉👍🏼🫒🙂

@dahutful 2 года назад

Amazing. Thank you Andre. Such a small amount!

@Spectacular-cuoredicioccolato 2 года назад

Yes 😬 very small

@dudepash 2 года назад

Nice work! I bet it tastes delicious after all the work you have put into it. Unfortunately no olive trees in Kyrgyzstan, but now I appreciate the olive oil more. Thank you!

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@underated17 Год назад

Really? Is the climate not right for olives in that climate?

@lovetodocoolstuff9309 Год назад

No olive trees in my home of Alaska either 😂

@Spectacular-cuoredicioccolato Год назад

😂🥶 yes 👍🏼 I can understand why 😉

@Chungus581 Год назад

@@underated17 Kyrgyzstan is pretty cold

@decadentanciennebourgeoisie 2 года назад

You can use lab glass separatory funnel to separate the oil and the water more easily.

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the advice 🥳👍🏼

@nepenkr Год назад

No way!! Seriously 😍😍😍 absolutely love it ❤

@Spectacular-cuoredicioccolato Год назад

Thanks 🙏🏼 again 🥳

@tracer7898 4 месяца назад

I have spent the day 3m high in my kalamata tree picking olives and your video pops up. Every year I put the olives in a brine/red wine vinegar along with home grown chile and garlic. Everybody loves them including Italian visitors. But It is an obvious tradeoff, a years supply of olives for me and countless jars given away versus a private moment enjoying a divine sprinkle of oil on bread.

@Spectacular-cuoredicioccolato 4 месяца назад

If you have a lot of olives buy a small machine for making oil 😉👍🏼

@rtjs14 2 года назад

I had to like the video the second you started talking. Love the Italian accent. Watching from Ocala, Florida. Thank you for showing us how to make the oil starting directly from the plant. I have a nice fully grown olive tree that is producing olives and I can't wait to give this a shot.

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ Keep us updated with your project. My results was not the best one 😬

@DavidinDetroit8157 Год назад

Totally unrelated to this video, but I was so stoked to see a comment on here from Ocala. I grew up in Gainesville, Reddick, Micanopy and the surrounding areas. I live in Detroit, MI now. My great grandma, Francis DeVore, was a columnist for The Star Banner. I miss Florida from that time in my life. Anyway, ciao.

@Spectacular-cuoredicioccolato Год назад

👍🏼 ciao

@mimipeterson4157 11 месяцев назад

Hi I’m in Tavares looking for an olive tree where did you buy yours ?

@markrobinson9384 Год назад

Outstanding video!!! Every part of your video was spectacular, thank you.

@Spectacular-cuoredicioccolato Год назад

Thanks Mark

@caddywampus Год назад

Thank you 😊. A friend has invited us to help them pick olives for pressing into oil. Hmmm, should be interesting and lots of work!

@Spectacular-cuoredicioccolato Год назад

Spectacular 👍🏼 keep us updated with the olive oil tasting

@cat3rgrl917 2 года назад

we can not grow olives here but still interesting to learn how olive oil is made. Thank you

@Spectacular-cuoredicioccolato 2 года назад

👍🏼 thanks for watching and sharing the video 🙂🫒

@scottiewilson7617 5 месяцев назад

So much fun to watch. Thank you for sharing!

@Spectacular-cuoredicioccolato 5 месяцев назад

Thanks for watching 👍🏼

@agzsounds2246 2 года назад

Amazing thank you so much friend! God bless you!

@Spectacular-cuoredicioccolato 2 года назад

Thanks 👍🏼😉

@TheWatev123456789 2 года назад

For skimming off the oil, maybe you could put the container in the fridge so the oil solidifies and you can scrape it off more easily?

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the advice

@AN-jw2oe Год назад

I was thinking this, too!

@mjremy2605 8 месяцев назад

Excellent! Thank you for this wonderful video. I am in Northern California and we have many olive trees here. Now I know how to make olive oil. For separation, use this device: a gravy separator cup. Easy to remove the gravy from oils, and works for olives too. You lost a lot of oil on that towel. Use a coffee filter instead or a muslin cloth.

@Spectacular-cuoredicioccolato 8 месяцев назад

Thanks for the advice 👍🏼

@raquel201059 Год назад

Quality is not quantity. Very good video and entertaining.👍

@Spectacular-cuoredicioccolato Год назад

Thanks buddy 😉👍🏼

@Flygnisse 2 года назад

Great video. Always learning something new from your videos. Thanks for sharing.!

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ for watching

@80RedRock 2 года назад

Thanks for sharing this.

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@franceleeparis37 2 года назад

Secrets to a happy life… grow olives, make your own olive oil…. And cook Italian food by following recipes on this channel…. Spectacular….🙂

@Spectacular-cuoredicioccolato 2 года назад

Exactly 🥳🫒👍🏼🤩 spectacular idea

@polygun5336 Год назад

That is amazing! Each drop of oil should be cherished! Olive oil should be treated like a true delicacy!

@Spectacular-cuoredicioccolato Год назад

Thanks 🤩

@pankajmakwana2300 8 месяцев назад

Beautiful video, thank you.

@Spectacular-cuoredicioccolato 8 месяцев назад

Thanks 👍🏼

@GregVasquez777 6 месяцев назад

Thank you friend. Great video! It was a joy to watch you do this. I hope to to try it for myself some day. Cheers

@Spectacular-cuoredicioccolato 5 месяцев назад

Thanks Greg 👍🏼

@mahmutalbayrak7097 7 дней назад

Thank you very much 👍 👍 👍hello from Australia.

@Spectacular-cuoredicioccolato 6 дней назад

Thanks 🥳 greetings from Italy

@dwaynewladyka577 2 года назад

I love extra virgin olive oil. That looks so good. Cheers! ✌️

@Spectacular-cuoredicioccolato 2 года назад

Thanks 👍🏼 I love it too 🙂

@ifyouloveChristyouwillobeyhim 4 месяца назад

Grazie tantissimo per mostrarci! Anche il tuo inglese è molto molto buonissimo. Che sia benedetto, forte, viva la Puglia!

@Spectacular-cuoredicioccolato 4 месяца назад

Grazie 🤩 mille

@sunderrajsolomon1439 2 года назад

Really great you know so many things And you have almost everything at your place grown very very spectacular 👍😊

@Spectacular-cuoredicioccolato 2 года назад

Thanks for not perfect results

@Spectacular-cuoredicioccolato 2 года назад

But not perfect result

@dusshan1 2 года назад

Wonderful Puglia with amazing Wine and Oil! Cheers

@Spectacular-cuoredicioccolato 2 года назад

Brava 🥳🍷

@anuraratnasiri5516 Год назад

Thank you so much!

@Spectacular-cuoredicioccolato Год назад

Thanks for watching and sharing the video 🤩

@pmag3200 2 года назад

You are the greatest...love your videos and knowledge 🍷🍷🍷🍷😎

@Spectacular-cuoredicioccolato 2 года назад

Thanks for your support 🥳👍🏼🫒

@hennyvv Год назад

Thank you so much for this!!!

@Spectacular-cuoredicioccolato Год назад

Welcome 🤗 thanks for watching and sharing the video 🙂

@Nightinggale98 2 года назад

Awesome! And maybe if we freeze the whole liquid collected in the jar in the freezer we can separate the oil and water much easier? But good yield nevertheless 😊 looks yummmyyy

@Spectacular-cuoredicioccolato 2 года назад

I have to try 👍🏼 thanks for the idea

@arlynguaymonti956 2 года назад

I never ever LIKE any Video. But I did by this,because you are sympathetic to me...very simple cute English!! Sai 👏 👏 👏

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@blairmarriott3737 8 месяцев назад

I made some oil from about 2kg green olives . First I removed the stones and pressed them cold and got a little oil but excellent fresh taste then I gently heated up the remaining paste in a pot on the cooker and pressed it again and got more oil than from cold pressed both taste excellent . A lot of olives for little oil but fun making it and fresher than any oil from the shop and knowing nothing else has been added .

@Spectacular-cuoredicioccolato 8 месяцев назад

Thanks for sharing your experience 👍🏼 I hope to try again next year with more olives 🫒😉

@ariamanelle9822 3 месяца назад

Thanks!! I just watched your video today. Greetings from Switzerland.

@Spectacular-cuoredicioccolato 3 месяца назад

Thanks 🥳👍🏼🤗

@mustafayilmaz64 2 года назад

You are the best ❤️

@Spectacular-cuoredicioccolato 2 года назад

😂👍🏼 thanks

@lordoflaugh3761 2 года назад

that was a great idea for making a new video for extracting oil from the olive thanks :)

@Spectacular-cuoredicioccolato 2 года назад

Thanks 👍🏼🫒🤩

@lordoflaugh3761 2 года назад

@@Spectacular-cuoredicioccolato you are so welcome Cara :)

@Spectacular-cuoredicioccolato 2 года назад

Grazie 🤩

@misharsa 2 года назад

Grazie! Such a beautiful accent

@Spectacular-cuoredicioccolato 2 года назад

☺️ thanks 👍🏼

@csabo1725 2 года назад

I've been following all your recipes in Thailand. I decided to follow you to Solento. I'm looking for a house with lots of olive trees.

@Spectacular-cuoredicioccolato 2 года назад

You are welcome 🤗 I hope to come back in Thailand soon 😎

@Peter-swe 8 месяцев назад

Thank you. Good video👍

@Spectacular-cuoredicioccolato 8 месяцев назад

Thanks 👍🏼

@finding_mojo Год назад

Love these videos, I've got an olive tree that is producing its first fruit here in Queensland, Australia and I look forward to trying some of your recipes. Thanks for sharing your knowledge.

@Spectacular-cuoredicioccolato Год назад

Spectacular 🥳 keep us updated 🫒

@finding_mojo Год назад

@@Spectacular-cuoredicioccolato Thanks I will but the fruit is only just setting so it will be a few months. I think in Australia Olives ripen in January, February?

@Spectacular-cuoredicioccolato Год назад

😉👍🏼 ok send me some pictures on instagram

@canopus8012 Год назад

@@finding_mojo Im waiting till April.

@KnackFarmer-theanswerismeat Год назад

We live in the southwest of Western Australia and have 300 olive trees - we had a lovely harvest this year and from 667kgs (just 2 people picking by hand) we got 120litres of extra virgin gold, which is plenty for our needs. However! Some of the trees still have fruit to pick and your technique is encouraging me to try making some oil by hand tomorrow! Grazia!

@hildasumer7065 2 года назад

Thank you for this video..

@Spectacular-cuoredicioccolato 2 года назад

Thanks for watching and sharing 🤩🎉🥳🫒

@randomuser1567 Год назад

Just learned that the olive oil I eat is the probably not pure or real so this was so cool! Saludos from U.S

@Spectacular-cuoredicioccolato Год назад

Thanks for watching and sharing the video 🥳

@tonyjensen8847 2 года назад

How wonderful

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@mafakolenono1304 2 года назад

It makes sense to me now why olive oil is so expensive. Great video as always though

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😉

@sweet_keksik 2 года назад

The presentation is spectacular! Greetings from Ukraine.

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@johnmanningTC 2 года назад

Thank you I have just started to harvest my olives for oil this week but my friend has a vibadora .I do not no how many kilos we both have but so we're 2,000 kilos. Just for oil.but later in December for the main harvest.

@Spectacular-cuoredicioccolato 2 года назад

Spectacular 🥳🫒🎉

@aniakense 2 года назад

You should be able to get 400-500 liters. If you are in Spain, try to find someone who will do 'maquila' for you. Should be ~25 cents/kg olives. December is already too late for good quality oil though. Too oxidised. Try to look for a mill around that will give you the oil, else they will buy you the olive at 35-50 cents/kg. Good luck

@lilyhannshanns3484 8 месяцев назад

Very interesting this machine really im interesting for that and thank you to explain how to to do it.❤❤❤

@Spectacular-cuoredicioccolato 8 месяцев назад

Thanks 👍🏼

@eviglivnuindivid1339 Год назад

I feel really good to see your video so thank you. I like to know if you use the other parts left from olives?

@Spectacular-cuoredicioccolato Год назад

No 😬 I didn’t

@happygnomes5932 2 года назад

Amazing. Would love to make my own olives. Unfortunately fresh olives are like chicken teeth here in Durban. 💞

@Spectacular-cuoredicioccolato 2 года назад

👍🏼😂🫒

@TT3TT3 2 года назад

Thanks! Grazie!

@Spectacular-cuoredicioccolato 2 года назад

Grazie a te ☺️

@arthurcantrell1954 Год назад

Excellent!

@Spectacular-cuoredicioccolato Год назад

Thanks 😉

@jimmybirtles3800 2 года назад

Brilliant.

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😉👍🏼

@lifeofintention4711 3 месяца назад

Thanks for your video. I tried to make olive oil last night with my children as we happened on an olive tree nearby. I did use a food processor to help macerate the olives quickly. Then we tried to squeeze through linen sack, but all the pulp and oil came through, it did not separate. We only got 1 tsp of oil on the top, so was a waste. I want to invest in a press and do it properly. If someone does this as a family tradition and can advise a cheap press that separates the oil and water more clean I would be interested. Thanks again, from Australia!

@Spectacular-cuoredicioccolato 3 месяца назад

Kitchen Oil Press Machine Electric amzn.to/3oWXT1p

@nanaukwasi8283 2 года назад

Thanks for sheaing

@Spectacular-cuoredicioccolato 2 года назад

Welcome 🤗 thanks for watching and sharing the video with friends and family

@juliobranco9476 2 года назад

Hello my friend, The reason you got so small a quantity is because the most part of the oil is in the seed. That's why the whole olive needs to be crushed before pressing. Hope that helps Greetings from France

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the advice 👍🏼 next year I will try differently 😉

@makramkubeisy2700 2 года назад

This is true but also the olive paste (crushed olives and pits) need to be malaxated or mixed for 30 to 50 mins to release the oil. Most of your oil remained trapped in the pulp.

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the advice 👍🏼

@aniakense 2 года назад

Olive oil is in the pulp. It is not a seed oil. The pulp can be crushed, cut or there are machines that even take away the seeds before mashing the pulp (some varietals have like 1% oil in the seed, and in analysis it will show as adulterated, especially if exported to the USA. the reason he got so small amount is he did not do the mixing process by which microdroplets amalgamate).

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the information 👍🏼

@jamesmedina6015 Год назад

Viva 🇮🇹 Italia ✝️♥️ Merry Christmas from 🇺🇸 America

@Spectacular-cuoredicioccolato Год назад

Thanks for your kindness but I don’t celebrate it

@dq79ctm81 8 месяцев назад

Amazing can't wait what you have next.😅

@Spectacular-cuoredicioccolato 8 месяцев назад

😉👍🏼 thanks

@Gracia144JesusSaves 7 месяцев назад

I realy want to try to make it one day 🌱

@Spectacular-cuoredicioccolato 7 месяцев назад

Yes 👍🏼 but better to use a machine if you have big quantity

@ianpatrickclarksr4074 Год назад

Thank you

@Spectacular-cuoredicioccolato Год назад

Welcome 👍🏼

@sybian1988 4 месяца назад

We just bought a house in Italy with 50 olive trees. Thanks for the video, I will try to make some nice oil

@Spectacular-cuoredicioccolato 4 месяца назад

Where did you buy it? Maybe you close to my town 🤩

@ifyouloveChristyouwillobeyhim 4 месяца назад

Better yet, hire workers to make the oil so you can use all the olives and sell the oil!

@interestedobserver9352 2 года назад

This is a fun recipe .. not practical, but fun! You should make a video tour of an old, working oil press - they are still around and your subscribers would be entertained, and educated.

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the advice 👍🏼 maybe next year 😬 now it’s too late

@moranatal22 2 года назад

Bravo my friend 👍👍

@Spectacular-cuoredicioccolato 2 года назад

Thanks my friend 😉👍🏼

@wick1952 2 года назад

Excellent job 👌👍👌👍👌👍👌👍

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@ONKIRIMARU 4 месяца назад

Fantastic video

@Spectacular-cuoredicioccolato 4 месяца назад

Thanks 🙏🏼

@reddwarf3046 2 года назад

Bravo 👏 👏 👏

@Spectacular-cuoredicioccolato 2 года назад

Grazie 🤩🫒🥳

@arboristBlairGlenn Год назад

Good video. Thank you from California.

@Spectacular-cuoredicioccolato Год назад

Thanks ☺️ greetings from Thailand

@arboristBlairGlenn Год назад

@@Spectacular-cuoredicioccolato we have olive trees in clients yards but nobody harvests olives. I have done small batches but never olive oil. Does the olive fly infestation ruin the olive oil? We have that issue here.

@Spectacular-cuoredicioccolato Год назад

It’s ok 👍🏼 but if the olives stay to longer on the ground the oil will be sour

@ttfan3257 7 месяцев назад

Gracias !

@Spectacular-cuoredicioccolato 7 месяцев назад

Welcome 😉

@torpedodropkick59 Год назад

Keep the tradition! 😊

@Spectacular-cuoredicioccolato Год назад

Thanks ☺️

@somebody7843 Год назад

I'm libyan from gharian where we produce some of the finest olive oil you can ever eat and I can say that I enjoyed this vidio for it made me very excited to the harvest season.

@Spectacular-cuoredicioccolato Год назад

Thanks my friend. I am sure that your oil will be spectacular 😋

@LiamDavies12 2 года назад

Nice video mate 👍🏻

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😉👍🏼

@lovelystar5555 Год назад

I want to try this 🤩🤩🤩…

@Spectacular-cuoredicioccolato Год назад

Bravo 👏🏼

@robyne1039 2 года назад

Thanks for sharing this. I could listen to you talk all day, I love your accent. Hi from Australia 🇦🇺

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️ for your support

@michelewilson9937 10 месяцев назад

Wow, I have newfound respect for olive oil lol I didn’t realize how much work went into just getting a few tablespoons of olive oil.

@Spectacular-cuoredicioccolato 10 месяцев назад

Yes 👍🏼

@VulcanLogic 11 месяцев назад

Those iced tea or water pitchers with the spigot on the bottom can be used to drain out all the water while the oil floats on top.

@Spectacular-cuoredicioccolato 11 месяцев назад

Thanks for the advice 👍🏼

@angelitaliano4517 2 года назад

Amazings. Technicas. Take times. Time. And Pataince. I amazed I have that same flat plate. Wow. 🛢 olive oil are thee best. 🇮🇹 🇬🇷 Stabene.

@Spectacular-cuoredicioccolato 2 года назад

Grazie 🤩

@ivideos3102 9 месяцев назад

Grazie mólto !

@Spectacular-cuoredicioccolato 9 месяцев назад

👍🏼 grazie a te

@ColonelBragg Год назад

From what I have learned it seems like the only way you can get real unadulterated olive oil is to make it yourself. I am considering growing myself an olive tree or two just so I can regularly have access to the genuine article.

@Spectacular-cuoredicioccolato Год назад

If olive trees can grow in your area 👍🏼 it’s a good idea

@paulkelley7445 2 года назад

Happy Thanksgiving

@Spectacular-cuoredicioccolato 2 года назад

😱

@ilonakulcsar9991 2 года назад

Hi. What do you do with the leftover from the process? Is it good for cooking or do you dispose it? Thank you

@Spectacular-cuoredicioccolato 2 года назад

Dispose it 😬

@annpenso7299 Год назад

Grazie

@Spectacular-cuoredicioccolato Год назад

Grazie a te for watching and sharing the videos with friends and family

@Oldiesyoungies 2 года назад

grazie

@Spectacular-cuoredicioccolato 2 года назад

Grazie a te 🙂

@Gracia144JesusSaves 7 месяцев назад

❤️🖐️i dont have a olive tree or , i am already blessed if i can find them in the store pure like that with seed .

@Spectacular-cuoredicioccolato 7 месяцев назад

😂👍🏼 thanks for sharing your experience

@dianneirinaga8995 8 месяцев назад

I love the video..so what can you do with the crushed olives and seeds..?

@Spectacular-cuoredicioccolato 8 месяцев назад

I don’t know 😬 sorry

@tracer7898 4 месяца назад

The olives are full of toxins that need to be leached out through the skins whilst intact. So the question is, can they go through the 10-20 day leaching process, then be pressed for oil. If yes, and I can't see how hydrophobic oil would be compromised by this process, the crushed olives could be potentially preserved after the oil is harvested.

@user-vd6df3bz4j 8 месяцев назад

Great video. I'm not sure what we did wrong, We put our olives through a press and got out the liquid, but we never had oil rise to the top. It was a foaming looking pudding. Any suggestions?

@Spectacular-cuoredicioccolato 8 месяцев назад

Try to warm it up a little bit

@MM-ig3qy 2 года назад

Can you crush the olives in a mortar and pestle before pressing them?

@Spectacular-cuoredicioccolato 2 года назад

Yes 👍🏼 good idea

@sonukaushik 2 года назад

Nice

@Spectacular-cuoredicioccolato 2 года назад

Thanks ☺️

@laghman9086 2 года назад

Spectacular👍🍻😂😂😂😂

@Spectacular-cuoredicioccolato 2 года назад

Thanks 😉👍🏼

@CellarPlusEquip 2 года назад

Well in all, a nice trial ! However, most small oil electric machines require you to first pit all the olives !! (as the olive stone must block augers. )which is too much work i would say. these machines are more suitable for various nuts. so we are still looking for ourselves for such a domestic machine ( say 30kg /hr) as everything that is suitable is comercial quality costing AUD$ 15-100K. Still look best to take our olives to a processor. But we appreciate your passion in all other video, including this one. always a fan👍👍.

@Spectacular-cuoredicioccolato 2 года назад

Thanks for your support Stefano 👍🏼🤩

@KowboyUSA 2 года назад

❤ Olio d'oliva 👌😃

@Spectacular-cuoredicioccolato 2 года назад

🥳🫒😋🤤 bravo

@Fresh-uc9vb Год назад

Thank you. I will plant olive trees. Your English is very good, much better than my Italian. When you tste the fresh oil, does spinning your arm add to the taste? I joke. I subscribe to see more, grazie. 😁

@Spectacular-cuoredicioccolato Год назад

😂👍🏼 yes 🤪 thanks for your support 🤗

@voksari6834 2 года назад

Nice video bro..so what do you do with the residue

@Spectacular-cuoredicioccolato 2 года назад

Nothing 😬

@sadadaww928 2 года назад

Im from Andalucia (Spain). We are productors of Olive Oil. We do a thing called "desayuno molinero" in schools the 28 of Februrary (Andalucía Day). We put olive oil and a bit of suggar on a bread + a fruit juice. Its delicious and healthy

@Spectacular-cuoredicioccolato 2 года назад

Thanks for the recipe 👍🏼 I have to try Which fruit juice you advice?

@sadadaww928 2 года назад

@@Spectacular-cuoredicioccolato hii, tetrabricks of grape with pineapple, or peach juice, or simple cocoa milkshake. Did you try your toast with oil and sugar then? U might also go for the oliva oil, tomato and jamón toast + a coffee My grandpa liked a raw garlic rubbed all over the surface + oliva oil

@Spectacular-cuoredicioccolato 2 года назад

Fresh fruit No yet about bread 🥖 and oil