How to make ONIGIRI 🍙 (Rice Ball) 〜おにぎり〜 | easy Japanese home cooking recipe

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In this video, I am making Onigiri, Japanese Rice Balls with three different fillings and one only with salt. To be able to make the form of Onigiri may take a bit of practice, but Onigiri will taste somehow much better than just the rice and the filling together. We say because it is prepared with "Love".
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients available outside of Japan.
Ingredients for Onigiri
For all:
Cooked rice
for four Onigiri: 1/2 cup (125 ml) of rice and
3/5 cup (150 ml) of water
Salt 　　 1/2 - 1 Tsp (2-5 g)
Bonito flakes 5 g
Soy sauce 1 Tsp
Umeboshi (pickled plum) 1
Salted salmon 1 piece
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#AuthenticJapaneseHomeCooking
#EasyJapaneseFood
#Onigiri(JapaneseRiceBall)

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Опубликовано:

29 июн 2024

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Комментарии : 118

@laurene2586 2 года назад

It's interesting to see how Japanese food is made in Japan. Here in the US, my grandparents made do with what was available back in the late 1800s, and since they had to travel 200 miles away to buy things like nori, they made onigiri without the nori part so that's what I'm used to eating. I can see why nori would add a lot of flavor to the onigiri, though. We almost exclusively ate the plain salted version and the pitted umeboshi version so we didn't have to spit out the seed! Thanks for sharing!

@iChillypepper Год назад

That’s so true! In Mexico, the umeboshi was spicy too! I was surprised in Japan it’s just salty lol not sure who in the family also decided to make the unagiri with chorizo 😅

@Kittyminxx 2 года назад

Just to let you know in English ‘toppings that go inside’ we call ‘fillings’ or it’s filled with. So like ‘this doughnut is filled with with jam’ or ‘this doughnut has a jam filling’ so in this case onigiri is filled. Hope I’m helping and not patronising you in anyway >< Love the vids I’ve even started making a few recipes. Thank u so much!

@taijiskitchen 2 года назад

oh, thanx so much!! no not patronizing at all in any way!! I always appreciate any "productive" criticism! next time I make similar video, ill use "filling" thanx so so much for your corrections!!

@cherylperkins7538 Год назад

You said it perfectly.

@PepeMetallero Год назад

@@GetWards came here to say this but i was too late xD

@namansinghal3685 Месяц назад

How's stuffing different from filling?

@pinkmonkeybird2644 Год назад

I pretty much lived on umeboshi and salted salmon onigiri for my entire pregnancy. That and inarizushi. There was something about the combination of short grain rice, pickled plums, and seaweed that eased my near-constant nausea, and even today I still make them for lunch at least once a week and think of it as comfort food. Thanks for an easy tutorial. For a long time I messed them up because I compressed them together too much. I was concentrating on getting the perfect triangle shape, but i let the rice get too dense and squished.

@kimlee2946 Год назад

An excellent teacher! Articulate in perfect English with precise descriptions!!

@juc9174 2 года назад

I was watching your videos and found it detailed and easy to follow the recipes to prepare and enjoy those delicious meals that you were making. Thank you so much for sharing!

@gandalfwisdom7369 Год назад

These doughnuts are great! Jelly filled are my favorite!

@Mlqkoskakao1 6 дней назад

I usually have a problem with cooking rice (in general). Because it seems that a lot of factors influence if it's going to be cooked well - whether you rince it, how much water you put, on what heat you cook it, etc. Your part in the video of cooking the rice is very detailed - so I appreciate it! :)

@theodorec1882 11 месяцев назад

Used this video to make onigiri for the first time today! Thanks for making such a clear and easy to follow tutorial ❤

@Derick_Mn 2 года назад

just like how my obachan taught me to make musubi aka onigiri. i still make them like your vid. ty for sharing❤❤

@cherylperkins7538 Год назад

Just watched again. How I miss Japanese food. All of it. I lived in Hawaii and my best friend was Japanese. She took me to all the best local restaurants. I'm finally realizing I can make it all !!

@sunchaserw1477 Месяц назад

fantastic teaching and now I've leant how to make these delicious onigiri, thank you !!

@GoddessNova Год назад

Definitely gonna try out to make that salmon one i make a lot of japanese recipe’s so this onigiri one is definitely joins my list

@arlindashehu4945 Год назад

Thank you. Everything is easy and tasty after following you...

@vymaruyama6960 11 месяцев назад

Thank you Chef! I am making it for the first time 🎉

@Hulamonkeydancer Год назад

I recently discovered your channel and enjoy every second 😍 Thank you for making the food you cook simple and of course delicious 🤤 I'm not sure if anyone had mentioned but I think filling would be the proper description versus topping. Hope that helps 😊

@TheBlackLibraryOriginal Год назад

Thank you. Excellent tutorial and sharing how its enjoyed. I feel a sense of culture and civility emanating.

@HannaARTzink Год назад

Excellent tutorial/ Thank you, thank you.

@sngpekli2613 Год назад

I just saw your video and like it very much. Simple and easy to follow instructions. TQ.

@steelpodmusic 4 месяца назад

素晴らしい! "Filling". 👍🏻

@RandomHumanbeing-qk1cj 8 месяцев назад

The thing I like about this channel is that he films all the detail because not all people are pro in cooking ❤

@SpicyNoodles01 5 месяцев назад

Thanks for the tutorial made these today it was a challenge shaping them but they were delicious

@Nixie3545 2 месяца назад

So I use the baggie for this but I still thank you for showing me this. I've always wanted to make my own rice balls and now I can. I am making them right now and I am so happy with how it's turning out

@CounselorDTroi Год назад

Das erste vernünftige Video dazu! Danke! Das mit dem Salz in der Hand verteilen kannte ich zB noch gar nicht

@labany7421 Год назад

I love your comment about adding love ❤️... I believe it does make a difference ❤️

@norims217 11 месяцев назад

Thank you..lovely lesson..

@xanderp3325 Месяц назад

Thank you. I love onigiri.

@Fnyanya Месяц назад

I’m from Saudi Arabia When we were kids our mothers do this with the rice ( but ball shape) and call rice balls to encourage us to eat The filling part tho is genius from Japanese people cuz it makes it more delicious 👏🏻🤤👌🏻

@shaazde 8 месяцев назад

I really enjoy watching your videos. Especially at the end when you eat with appetite, I wish I was there too😅

@maricarbedonia Год назад

Wow i love watching is so great. Kon'nichiwa oishi love it😋😍

@wendyway6979 4 месяца назад

I love pickled plums! We tried because it was mentioned a lot in anime

@SuperNovaJinckUFO 8 месяцев назад

Those jelly donuts look delicious!

@juliojimenez5736 Год назад

Love your videos, keep up the good work. Arigato

@debbiecurtis4021 Год назад

I like the pickled plums, nori, bonito flakes, and salmon. Lawson used to do a tuna and mayo origins in the mid 1990s.

@taijiskitchen Год назад

they still do!

@jtf267 Год назад

😅Thank you for this video. My triangles have never looked like yours. I will try your method next time. Thank you for your tip about storing the nori. I ziploc but left them outside and it’s terrible how quickly it goes bad even inside a metal tin.

@mannaoverflows4786 Год назад

That looks yummy...

@rosalindcatunao9746 Год назад

I love omeboshi arigatou Chef Taiji!

@almashashmi8752 5 месяцев назад

Lovely

@ElviraSongalla Год назад

I'M an ordinary citizen i'm not a fun outdoor dine now that I follow you share video i start to imagine what the taste is.

@harufuka9009 Год назад

It was my first time doing it today and i nailed it thanks to your tips

@labany7421 Год назад

Maybe you meant "filling" ... I love Japanese food ... thank you for sharing your beautiful food ❤️

@ivykaneshiro7554 Год назад

So so true o nigiri. Satisfy your hunger pain…… I love nigiri….when the rice is hot try mixing it with furikaki. Than foam you onigiri..must put umeboshi in it….so good so so good

@sweetielea3194 25 дней назад

I'm trying to make onigiri for the first time today and landed here for a tutorial on how to do it. My rice is soaking now

@markcook8354 6 месяцев назад

Hi. Thank you for this video. It made me hungry 😂. What kind of rice do you use?

@tglenn3121 Год назад

'filling' is a better word than 'topping.'

@RedGrim15 3 месяца назад

I'm hungry 🤤😋

@_HanaPanda 2 года назад

I really need to try making onigiri with my hands, I actually brought onigiri moulds from a Japanese store in London. 😅 small and large sizes. Perfect for me 😁 I love onigiri for a mid day snack 😋 (also thank you for the tip about storing nori in the fridge, I always store it in a ziplock, but never thought to store it in a fridge to keep it fresh) 👍

@cuicui77yu Год назад

I made onigiri before with Chinese style fillings, actually more of buns with rice not doughs, hahaha~ This is cooking, you put what you like together and you can enjoy the meal~ The onigiri I saw from anime are bigger in shape and thinner in the thickness, is there a standard for how it should look like?

@umikomura1140 2 года назад

You can said "filling" instead of "topping" c:

@loujane55 Год назад

I love umebushi

@taijiskitchen Год назад

cool!! next year, im planing to make a video on how to make Umeboshi from scratch!!

@Nicobuster1249 4 месяца назад

Hallo! Vielen Dank für das tolle Video und auch alle anderen Kochrezepte! Habe schon viele davon nachgekocht. 🤩 Aber sind es nicht 1cup Reis für 4 Onigiri? 1/2cup kommt mir sehr wenig vor. Im Video nimmst Du auch 1cup Reis.

@claudiomezza8162 10 месяцев назад

I've just a question for you: do I need to add the vinegar to the rice during the preparation as you show in the video about sushi rice?

@chiewnyemurmann6731 Год назад

So the rice is basically plain until you either season it slightly with salt during shaping or with the choice of fillings, right? I was sure that sometimes the onigiri has a slight sweetness in taste.

@marylinehau9980 5 месяцев назад

Hi. Can i use thai jasmine rice or is thete a special type of rice to use? Thanks

@teresadias8370 9 месяцев назад

Hi I love your channel. It would be called a filling.

@tglenn3121 Месяц назад

So, do you let the rice cool off completely before forming it into triangles, or do you keep it kind of warm?

@SuperModerngranny Год назад

Thank you for the tutorial. May I know how long can I prepare this in advance before serving? It wouldn't be practical to make and serve at once for parties or picnics. How do you store them after molding (preping) and what's the maximum storage time?

@taijiskitchen Год назад

it depends on the season, but in Summer no more than like 5-7 hours (in cool place), in the winter around 12 hours or so. of course covered. do not store rice in regular fridge, unless you can set it above 10 degrees, since under 5 degrees the starch will harden.

@SuperModerngranny Год назад

@@taijiskitchen thank you!

@Buuboxx 4 месяца назад

will any kind of rice work or will i need a specific type?

@debbiecurtis4021 Год назад

You may want to mention the long bamboo cooking chopsticks (hashi).

@cherylperkins7538 Год назад

Forgot to say...GREAT VIDEO. And you're cute

@muhammadfaizal7703 Год назад

Can filled topping of onigiri come any variation ?

@kra_hme 5 месяцев назад

Do we need to use certain rice? Or is any rice good?

@online_monke 4 дня назад

Thanks, im 13, but i like to cook, and I'll be trying this, but is it good with raw salmon

@cherylperkins7538 Год назад

Love the videos. But it's dangerous to leave the pit in. People like me accidentally bit the seed 😍😍 😋.

@paolacarlino1579 5 месяцев назад

Topping that goes inside = filling

@paolacarlino1579 5 месяцев назад

Anyway, you're the best✌️

@j.obrien4990 2 года назад

What kind of rice do you use? I mostly eat brown rice, can this be made with brown rice?

@taijiskitchen 2 года назад

I use Yume-nishiki or Nishiki. it really depends on what kind of brown rice, since the (most) brown rice is exactly the same rice, just not polished. in general brown rice, b/c it is surrounded by the bran, it does not stick to each other, but defiantly possible.

@craftsxarts Год назад

🤗

@skepticalmom2948 Год назад

I love onigiri and I use spam like in Hawaii.

@Evergreen945 6 месяцев назад

Its not topping its filling!

@Solomonuwu Месяц назад

A ti te dicen puntual, Verdad ?

@bennobear1 19 часов назад

Or stuffing

@Djm9393 Год назад

Did you use sushi rice?

@debbiecurtis4021 Год назад

Topping =filling in this example.

@karagoniea1451 Год назад

Instead of " toppings" the English words you're looking for is " fillings"( means to fill with) or "stuffing" (to stuff with)

@reblazedfyr3146 2 года назад

Hi, Weiß nicht ob du das hier noch lesen wirst, aber wo hast du die Umeboshi gekauft?

@taijiskitchen 2 года назад

doch ich lese alle Kommentaren. ich habe meine in eine große asiatische Supermarkt (in der nähe von Hbf Stuttgart, Go Asia heißt es).

@mariovsingh 5 дней назад

Is it one cup or half cup of rice?

@RhythmGrizz 10 месяцев назад

0:35 the word is "filling".

@edenespaldon6468 Год назад

It’s called filling when you wrap it with anything, rice or dough.

@taijiskitchen Год назад

thanx! I just forgot that word on that moment...

@coolerfastxxx Год назад

i was expecting pink guy cooking it lol«

@temazur Год назад

Taiji-sensei, doumo arigatou gozaimashita! Ima Taiji-sensei no bideo wo mimashite, sugu onigiri wo tsukurimashita, totemo oishikatta desu❤️

@taijiskitchen Год назад

Sorewa yokatta desu! Comment shitekurete kotirakoso arigatou!

@zoepeacock6914 Год назад

We would call that a filling since it goes inside of the onigiri.

@debbiecurtis4021 Год назад

How about gobo as a filling?

@taijiskitchen Год назад

thats also good!

@urukh Год назад

why you got german salt :) ?

@taijiskitchen Год назад

cuz I live in Germany at the moment.

@urukh Год назад

@@taijiskitchen cool, me2, greetings :)

@debbiecurtis4021 Год назад

If you save the plum pip or stone, could you grow a new tree from it?

@taijiskitchen Год назад

no, since the plum is already pickled.

@kamusknight Год назад

You can say filling instead of topping

@danielornelas6143 5 дней назад

Do you mean fillings?

@11fasteddie Год назад

Taji are you a mechanic???

@taijiskitchen Год назад

hahaha, why do you think so?? i am a full-time math teacher.

@11fasteddie Год назад

@@taijiskitchenYour hands showed so lol love your blog.

@TimeLords910 3 месяца назад

Topping isn’t the right word the word we would use in English is a common one called filling e.g. tuna on potatoes and etc same would go for onigiri 🍙

@llanducci Год назад

Stir vs mixing - mixing means combining 2 or more items together. When you are combining the bonito flakes with the soy sauce, you are mixing. Stirring is to move or agitate a substance so that there is more exposure. What you are doing when moving the rice is stirring it, not mixing it.

@NetsuaGaming 10 месяцев назад

It would be called filling instead of toppings

@jujuuuuu1851 6 месяцев назад

Deutsches Salt hmm

@unkleRucker21 3 месяца назад

"filling" instead of topping

@castlequay2327 Год назад

its called stuffing not topping, in English

@castlequay2327 Год назад

or filling

@piratevirus227 Год назад

Is that Jasmine rice?

@taijiskitchen Год назад

no it is not. Jasmin rice is a long grain rice. Jasmin rice is not very sticky due to less starch content and would probably not come together as Onigiri like in the video. in Japan we use short grain (sticky) rice, which is eaten primarily only in Japan and Korea. search for Japanese rice or Sushi rice.

@WanThing-yn9lm5 2 месяца назад

ITS a me mario

@jenniferskweter Год назад

Imagine not knowing English properly and instead of admitting that you act like there's so such word or equivalent of "filling" in the entire language.