How to Make Paella Negra or Arroz Negro | Helina Sanchez, Spanish chef is revealing all secrets of a delicious Paella Negra recipe in this masterclass video.
Paella Negra or Arroz Negro is a famous Spanish dish that originated from Valencia. It is essentially a combination of rice, squid and lots of cuttlefish or squid ink.
The secret to a successful Paella Negra is the cuttlefish or squid ink, which is the main source of flavor in the dish. In this Paella Negra / Arroz Negro recipe I used cuttlefish ink, which, in my opinion, has more intensive flavor in comparison to squid ink. However, you can use any of them, just make sure you have enough quantity.
To make my Paella Negra look even more spectacular I added some extra ingredients for decoration, which are prawns and mussels. However, prawns and mussels are optional and you can cook Paella Negra with rice, squid and ink only.
Last but not least, make sure you have the right rice. The best rice for all types of paella, including Paella Negra, is considered to be Bomba rice. Bomba is a Spanish type of rice, famous for its ability to absorb great amount of flavors of other ingredients you cook this rice with.
Find detailed written recipe of Paella Negra on my Instagram / paella.bcn
Good luck with cooking your Paella Negra and
Enjoy your meal!
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Thank you very much for watching and good luck with cooking!
3 окт 2024
