Shellfish, in general, is one of the less used ingredients in the home kitchen and it’s a real shame as it holds some of the most delicious flavors, softer textures and it’s quite simply an all-around delicacy. In Spain, we just can’t get enough of it and we import vast amounts from the UK and beyond. This stock recipe is the base for any great seafood dish or sauce. In plain words, the better your stock, the better flavor your final dish will have.
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If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanishchef.com/shop at the best prices and get them delivered to your door.
If you want the full recipe go to my website www.thespanishchef.com/recipes
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION www.amazon.co.uk/dp/009195125...
SPANISH MADE SIMPLE www.amazon.co.uk/dp/178713720...
If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation www.tapasrevolution.com/find-us
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Gracias amigos,
Omar Allibhoy | The Spanish Chef xx
6 июл 2024
