The tilapia fish is well marinated and I like the way you added warm water to the palm nut concentrate to settle down before adding it to the soup to avoid those black particles entering the soup. The outcome will be really yummy. Enjoy your Sunday ahead
Always learning more and more receipes here. That really looks so 😋 😋. Gonna try it out with the big ugandan tilapias. Congrats on your achievement sweet Adjeley🎉🎉🎉🎉
@@SweetAdjeley what’s banga? Why not abe nkwan or ŋme wonu... madam, a Nigerian would never call their banga soup as Abe nkwan. I know you want viewers, but sometimes don’t shortchange that with your heritage and culture.... moreover, truth be told, our Abe nkwan is total different from banga.
We need a 1million recipe soon😋👍Chale I can't wait kraa. Oh yes sweet Adjeley and salt are not best friends kraa😅Wooow congratulations 🎊 on winning the influencer of the year. More wins ahead la. Dey aint seen anything yet😎
Happy Sunday Master Chef 👩🏾🍳 and congratulations on winning the award for youtube 👩🏾🍳🥇🏆💐🎉🤗🌹💯🎈Well done 👏👏👏. wow palm nut soup with Tilapia fish🐡🐡 and some extremely aromatic seasoning with little salt, basil and extra pepper 🥵🌶️😂 and fufu 😋 Yes ginger and pepper is very good for Autumn /winter🍁🍂🍁🍂🥶. Sweetie please save mine for me with extra okoro 😂🙏🏽. Well done👏 God bless you and your family 🙏🏽. 🤗🤩🤗😍🤗💖
what’s banga? Why not abe nkwan or ŋme wonu... madam, a Nigerian would never call their banga soup as Abe nkwan. I know you want viewers, but sometimes don’t shortchange that with your heritage and culture.... moreover, truth be told, our Abe nkwan is total different from banga.