I have tried your methods for fufu. I hate it don’t get if the malleableness of what you get. The fufu looks more like kokontey is there any other secret you didn’t show?
Could be your ingredients the quality of it. A lot of plantain flour in the store gets extremely dark when cooked. So you will have to use much much less
Merci Mme Adjeley! Les francophones vous suivent. Je vous prie de mettre les ingrédients en Français à côté de l'Anglais. Vous vidéos sont très instructives!😃👏👏🌹 Merci beaucoup!
I love all the methods, the look quite soft and yummy. It’s something I can try. I hate long procedure cooking. But this is quite easy to make. Thanks Sweetie.
I like how you always give 3 ways to make things. Makes you stand out from the crowd. I like how you used your wisk. Smoothness is key for this dish. You did good. Plantain flour not tried that yet or mashed potatoe. The shape is perfect.
Thank you for this. My dad never taught me growing up but I missed eating fufu. My first attempt wasn't this smooth but now I have watched the video it should be better next time.
All METHODS are Super Fantastic👌I love the Pale colour of the Last🤣Super Rich and Delicious. That Goatmeat Light Soup is Shouting me clearly! Turned out absolutely delishh😋😋😋❤️❤️😍
I went to an African restaurant so excited to try... And it tasted exactly like instant potatoes and now I know why.... I thought something was wrong but now I understand... The cassava is much better... Great video! ❤️❤️❤️❤️
Love the consistency of all the 3 methods. This is real fufu texture. I need to start getting my ingredients together and make this flour. 😀. Thanks for sharing 👍✌
I love the pounding and dressing part, beautiful to watch. I love the first and last method of adding tapioca more. That light goat meat soup just made me hungry. Thanks for sharing with us 💕
Sweet will always give you many options for you to choose from. If I ever get a dehydrator, you know where the influence came from 😀They all turned out nicely! I was swallowing silava when you added the soup. Very beautiful ❤❤
The first method is awesome, the second method with mashed potato,I really like the texture. Wow the tapioca one looks vibrant. All will go really well with my pepper soup. So healthy no preservatives. Thanks for this idea Sweet. Lots of love
👌🏽👍🏼. You're always making life easier for those of us who are not at home. God bless you. May He renew your wisdom daily to continue in this trend. Aaadjeley, l feel the title of the of this project should read as for. HOW TO MAKE FUFU WITH FUFU FLOUR AT HOME 3 WAYS. What do you think?
Wow Sweet Adjeley how did make all this flower the casava plantain n the potetos ..all looks yummy yummy you are such a good cook much love from Grace ltaly
Please find it here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WHr2l9VI3zE.html and here ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-uV7MLdd7kVU.html