How To Make Pandan Paste (Concentrated Pandan Juice) 

Thank you for watching and sharing :)

Hi, thank you for watching and your kind comment. You can also pour out slowly if you don't have a syringes. Cheers :)

Hi, thanks for watching and your comment. Try if you can get pandan powder if available in Germany. Cheers :)

Hi, thanks for watching and your kind comment. Glad that it helps. Cheers :)

Hi, thanks for watching. It will not taste bitter for this method as the top clear liquid has been discard. Usually you will taste bitter if you make kuih or custard with it immediately after juicing. Cheers :)

Was wondering the same too,

Hi, thank you for watching. Yes, of course you can use unboiled water. The reason I used boiled water is because I used for Pandan Buttercream sometimes. Cheers :)

Hi, thank you for watching. I don't store pandan juice in the freezer, the texture will change. I store in the fridge instead. Thanks

@@YeanleyOh how long can we store the juice in the fridge?

@@sweetsnacs2718 a week or two. After two weeks I wouldn't use it anymore.

Hi, Thanks for watching. You will not get the bitter taste if you leave the pandan juice in the fridge overnight and pour away the top clear laye, use the concentrate pandan extract in the bottom. However, I have made Seri Muka before but I blend with coconut milk and use immediately. You can check the below link: www.bakewithpaws.com/2019/07/seri-muka.html Cheers :)

Hi, thanks for watching. I discard them and sometimes I add more water and squeeze again, use the water to cook rice. It is totally up to you. Cheers :)

Hi, thank you for watching.. Much appreciated your comments.. Hope you will make something delicious out from the juice. Cheers :)

Thank you for watching.. My pleasure to share :)

Hi, I normally used all the cleaned tools. It is best to use boiled water. First time I heard this. Maybe you should for your case. Cheers :)

Hi, thanks for watching. I used this to make Pandan Chiffon Cake. Please refer to my Pandan Hokkaido Bread recipe at this link. www.bakewithpaws.com/2017/07/pandan-hokkaido-milk-loaf.html Cheers :)

@@YeanleyOh ok thanks

Hi, thanks for watching. The juice may be kept in the fridge for up to a week or until it turns bad. Cheers :)

Thank you for watching. It is use to make cake, cooking and Malaysian Desserts. Cheers:)

Hi, Thanks for watching and your question. Maybe. But, I am not too sure and do not know how to do it too. Will love to know if you do it. Cheers :)

@@YeanleyOh sure, will experiment making it into a syrup and will let you know 😁

Hi, thanks for reading. I used blender for this one. Cheers :)

Personally I prefer to use food processor. Easier to remove the mush from a wide mouth receptacle than a cylindrical one... Thanks

Hi, thanks for watching and trying. I used it to make Pandan Butter Cookies. Please refer to the recipe at the below link: www.bakewithpaws.com/2017/12/pandan-butter-cookies.html Cheers :)

Hi, thanks for watching. I don't think so. I think there is pandan powder. I have seen people using it. Cheers :)

Hi, thanks for watching and your comment. Sounds delicious :)

Sorry, I don't understand.

Hi, They are from my garden.

Thank you for watching and your kind feedback :)

Thanks a lot

Hi, thank you for watching. I never heard of Pandang leave. How does it look like? I understand it is hard to find Pandan Leaves in western country. Maybe you should you pandan extract instead. See if you can get Pandan extract in your place. May I know what do you want to use it for? Cheers :)

@@YeanleyOh Thank you. The leaves looked like regular Pandan leaves, but I only know from pictures. I will keep looking.

@@suzan24k Smell it. Does it smell like vanilla?

Hi, thanks for watching. The longer you keep the more concentrated the juice will become once you pour away the top clear level. Cheers :)

Hi, thanks for watching. The juice may be kept in the fridge for up to a week or until it turns bad. You may want to visit the written recipe for more information. Cheers :)

Thanks for watching. This is just my preferred way. Please find what work for you. Cheers :)

Hi, Thanks for watching. I have not tried. But, I don't think so. The smell and texture may change. Cheers:)