How to make PANKO - Japanese Style bread crumbs for Tonkatsu/日式麵包粉/For Ebi katsu, Korean corn dog

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Hi! I am Mai, a Japanese cooking instructor and a wagashi artist in Tokyo.
Learn how to make homemade PANKO Japanese style bread crumbs for your Tonkatsu, Ebi Katsu, Korean corn dog and other deep fried foods!
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Опубликовано:

27 сен 2024

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Комментарии : 58

@johnmiranda4587 3 года назад

The best part about this recipe is that the crust was never remove off the bread. No food is wasted! Thank you.

@misswagashi 3 года назад

True!! Thank you so much for your comment!❤️

@robertobernardini6754 2 года назад

@@misswagashi no

@mariad2142 2 месяца назад

Dziękuję za przepis. Prosty do zrobienia i taki szukałam. Oczywiście, że dałam 👍

@moatmancometh6969 3 года назад

Thank you so much for taking the time to share your kitchen secrets with us all - God bless you.

@misswagashi 3 года назад

Thank you for your comment! My pleasure!

@labanibarman71 2 года назад

Thank you so much for this easy recipe, you saved me from expensive store panko 😭😭😭 Take love❤💜

@misswagashi 2 года назад

That's great to hear! Glad you find it useful! Thank you so much for leaving your comment!❤

@DutchJoan 3 года назад

Thank you for sharing. I did not know it was this simple.

@misswagashi 3 года назад

My pleasure! Hope you find it useful:)

@listminusv Год назад

とても素敵なチャネル！

@vav90 3 года назад

Greetings from Brazil, Thank you so much!!!

@misswagashi 3 года назад

Thank you for your comment from Brazil!! Hope you enjoyed the video ❤️

@hogey737 2 года назад

Beautifully demonstrated thank you, I am going to try it out.

@misswagashi 2 года назад

Thank you for watching and leaving your comment!! Hope the video was useful! ❤️

@sando4514 3 года назад

Very useful sister ♥️ thanks

@misswagashi 3 года назад

Glad you find it useful! Thank you very much for your comment! 😄

@reemhell8083 3 года назад

Thank you so much 😍 Can you please make a video of how to make curry mixture spice and curry sauce. My sister love Japanese food but we don’t have the ingredients I had to make it my self. Thank you.

@misswagashi 3 года назад

Thank you for your request on Japanese curry. I will add it to my list!

@MsSonnyMax 3 года назад

Yay. Thanks for this recipe. Simple and down to earth. Now I don't have to buy expensive panko in the stores! Woohoo!

@misswagashi 3 года назад

Glad you find it informative! Thank you so much for your comment!❤️

@Power-rk9oj 3 года назад

If you don't have a blender...wow you are also addressing stone age person who have just stumbled around your video XD Jokes apart nice video and also didn't thought this was an easy stuff to make, I mean I was about to order €11 japanese genuine bread crumbs lol

@misswagashi 3 года назад

Thanks for your comment! Glad you found this video before you order expensive panko!

@AwakentheNOW 3 года назад

Great video! New like and Follow this helped me a ton!!!!!

@misswagashi 3 года назад

Thank you so much for your comment! ❤️

@manuelmacalinao500 2 года назад

Still not the same as the shards you get from restaurants in japan

@ivanturambar 3 года назад

The bread must be frozen? For both methods?

@misswagashi 3 года назад

No, bread need to be frozen only with a grater. With a blender, no need to be frozen. Thanks for asking!!

@nazifx973 3 года назад

HOW MUCH OF MINUTE YOU BLEND IT

@misswagashi 3 года назад

Blend until there are no big clumps. I blend it for about 20 sec.

@kombijr 3 года назад

Nice helpful information! Any tips on shrimp tempura?

@misswagashi 3 года назад

Wash shrimp in water with a table spoon of salt, rinse in water and remove moisture with kitchen pepper well. This prep work before dipping in batter will remove unpleasant smell of shrimp!

@kombijr 3 года назад

Miss Wagashi TV thank you! I’m looking forward to more of your recipes!

@mstout2u 2 года назад

This is not panko. Panko is made by passing electric current through the bread dough.

@khalidchouffani2755 Год назад

Thanks but get rid of that annoying background music.

@kroks06 3 года назад

too thin

@StenCpu 3 года назад

Panko is my nickname, I am already done, please don´t put me in the fridge :-)

@lucitasalado3743 2 года назад

thi is the best video since some videos encouraged you to take the crust out,..that's a waste of food...some also uses oven to make it crunchy but you! just a simple frying in low heat with a non stick pan makes the magic! this is very helpful!! ♥️♥️♥️

@misswagashi 2 года назад

Thank you so much for leaving your comment! Glad you find it informative! Totality agree with you, we shouldn’t waste our foods!!😄✨

@moritzashe 3 года назад

hi miss wagashi. thank you for the recipe. i have a question. arent regular western bread crumbs made the exact same way? so than what is the difference?

@misswagashi 3 года назад

Hi, thank you for your comment. I am not very sure about western bread crumbs recipe, maybe it could be same but I find western bread crumbs are more finely processed than Japanese panko. I hope to find out a good answer to this:)

@moritzashe 3 года назад

@@misswagashi thank you for the answer. so if how you make themin your video is how they are made originally in japanese homes, than i guess one can go with it. ive heared the process in specific professional panko factorys works with an electricity shok procedure...? i think although the shape is the most crucial difference. i wonder how we could work that out in a home kitchen. untill then- your recipe will be good. yoroshku gozaimas

@Sangeychhonjin Год назад

😘❤️

@HennessyHendrix 2 года назад

thank you!! I appreciate the help this video was great ^-^ keep up the good work!!

@misswagashi 2 года назад

Glad the information was helpful. Thank you so much for your comment!

@paula.2422 2 года назад

Thank you for your excellent video. I'm curious why you don't put the bread crumbs on a baking sheet in the oven on low temperature? 🤔

@misswagashi 2 года назад

It is absolutely ok to heat in the oven. Just I am more familiar to use gas stove in my kitchen 😊

@paula.2422 2 года назад

@@misswagashi Now I understand. Thank you for your reply 🙏

@オメガです 3 года назад

Oh Hi, you helped me so much with this video, thank you so much! Also, I like how can you easily describe what you are doing and how and why, its understanable. I will chek on your other vids with joy! Have a nice day.

@misswagashi 3 года назад

Thank you so much for your comment! I am so encouraged by your warm message!❤️