How to make... PASTA AL POMODORO! 6 Ingredient Dinner FIX! 🍅🍝 

I don't even cook much but I love to watch your videos bc you give off good vibes! Makes me so calm😃❤️

Garlic adds so much flavour to soo many dishes! I love adding loads when I make my spicy chicken marinade. This is a lovely recipe Donal. Quick too which is convenient

The shirt donal's wearing is just extruding hufflepuff.

Came home after a long day from work and was debating going out for food when I saw this recipe! Yum! Thanks for saving me some cash and for motivating home cooking!

nothing beats the simplicity of Italian genius

Tried this and it is terrific. In fact, it was so good we had it again a few days later. Found we had to cook the tomatoes a bit longer than Donal did. Terrific flavor, very easy. Impressed my wife when I made this, too! That’s good thing!

I have tried literally all of your pasta recipes Donal!!!! Actually, since the inception of my pasta making🙈 I have used only your recipes and they have turned out to be amazing! And I have a feeling u prefer pastas like spaghetti more! Well, feelings are mutual!😌❤️

Donal, I am absolutely in love with your quick and easy pasta recipes.

Love how he drops that one pasta and then goes back to pick it up and put it back in! 😂 That's me whenever I cook any pasta dish. 😂😂

I just made this and it is the best I've ever had! i used large tomatoes instead of the small ones and it was just as delicous!

"Not a garlic fan"? Those people exist?

This guy makes cooking so exciting !!!!

I like the idea but the I feel like there is not enough tomatoes for that amount of pasta

6:33 LMAOOO WHAT??

Beautiful. I do not remember what it was called, but I've had similar with the addition of black olives, mushrooms and shrimp. Scrumptious, and easy.

I guess we establish the fact that Donal likes pasta 😂 that's four pasta dishes in the past 4 weeks.

Nice, has been my favourite dish for at least 10 years. :) good execution of the dish

We are going to try it tonight.

Tried this recipe out today! It was soooooo good!

Omg your kitchen is gorgeous

So simple but this is soooo gooood

I made this and it’s my NEW FAVE !!!

Your cooking style is simple and lucid.I am a girl of age 13 years.So,I can try this in my home and I love your vedios very much..

Your expression when try that pasta,make me want to try cook 😀

I love all of your pasta recipes!!

That is my summer go to with JERSEY tomatoes, but I add a touch of white wine and lemon zest

Bon Appetite! So few ingredients yet best dish ever!

This isn't Pasta Al Pomodoro. This is just spaghetti with some tomatoes on top. Where's the sauce? Cut the tomatoes in halves before putting them in the pan - then crush the tomatoes when they're cooking so you extract the juices for a sauce. Also you need a bigger pan and you have way too much spaghetti when mixing it in the pan. You should always have twice as much sauce as pasta when you mix them.

Could you do more recipes using bottled spices instead of fresh?

Your kitchen is simple yet so elegantl lovely

Definitely gonna try it

Be warned: bucatini can be a pain in the neck to eat. That little hole through the length of the pasta turns it into a straw. The standard method of suction to slurp up the strands of pasta doesn't work with bucatini. Trust me, it can be very frustrating. This is a lovely recipe that works much better with thick spaghetti.

need this as my comfort food right now. ♡

What a healthy lunch!

I personally think that buccatini is too heavy for pasta al pomodoro...it is better for sauces like amatriciana

Wow that looks delicious. I'm gonna make this tonight.

Watching this 4 in the morning........yam

I can’t wait to try it!!!

Definitely gonna try this!

Thanks to you I believe I can cook too..

Loved the recipe.. Easy and simple

I tried, and it was good!

Another winner Donal! If you were add meat to this what would you go for? I'm thinking pancetta but would you pick anything else?

Beautiful. Thanks!

❤️ how easy your recipes are! 💯

good job the healthy Basta I like it

Ive tried your agli oglio already and its very good. M gonna try this one as well.. love the bloopers at the end of your vids.. hahaa. All the best

I love everything about this except the though skins of the cooked tomatoes 🙈 is there a way to get less though and chewy skins?

Omg! I looooove your cooking style ❤

Thanks bro, I am eating right now this pasta made by myself and it is Delicious

I used this recipe, but instead of pasta I used my Russian pierogi's and let me tell you it was fantastic 👌

I'm Italian and I think this is an amazing pasta!! Good job!

Omg, the thumbnail looks amaaaazing!!! ♥

That's a winner thank's? ❤️❤️

This looks _so_ good !! Going to try it tomorrow :)

How about some prawns at the last minute thrown in?

It's my favourite pasta! I did it too.. try with my tricks😋🤙

Looks Yummy and I like that shirt on you too

Yes Donal I am making this tonight and I can’t wait. I have loved Bucatini way back since I first tried it. Has such a nice chew. Also I don’t seem to get enough pecorino! Lucky for me I have access to the one still made in Lazio (Fulvi) and it is really nice! You’re a terrific instructor - have fun.

Oh my goodness! This looks divine! Bucatini, lovely tomatoes and fresh basil are on my list now for my next trip to the grocery store!! Thank you so much!!!! ❤️🙏❤️

When you mix the tomato mixture with the pasta can u put mozzarella and and mix it together

I'll try this recipe

I get hungry every time

AHHHH I just cooked a similar pasta for dinner without checking my notifications of this and it came out meh. So gotta try this recipe now to rectify my own!

❤ gonna make this dish!

U made me in love with pasta in different varities ...

I'm gonna try it look so delicious👍👍👍👍👍

I came here for the Italian reactions.

Oh Donal , it makes me happy just saying it . Pasta al pomodoro ! La primavera . Another favourite word...s. But right now I CAN'T GET ANY PASTA . SOLD OUT !! 🍲☹

Was so excited when you posted this on instagram a couple days ago 😄

What can you put in it if you don't like tomatoes?

Very Easy to Cook! Thank You for Sharing!!!

What is deferent of pomodoro and napolitana?

absolutely gorgeous!!!

Pasta scotta

It's 12:08 AM here, and I'm hungry 😣

love it!

Love, Love that sweater

It looks soooooo delicious 😍😍can't wait to try it.😄😄

If you maybe wanted to add a protein source/meat what would you recommend? Chicken maybe? Or best to leave it as is? Great vid!

Yeah, I'd need waaaaay more sauce than that. Otherwise it looks really yummy.

Adorable!

Love it! Definitely will try this at home :)

I just can't cook without adding ginger , garlic and onions..

Good job !

Babysitting the tomatoes 💀

Understand I consider myself a really good chef, yeah I’m arrogant enough to say that, I’m not a “cook” I Made this tonight and it is great dish My wife asked me to make spaghetti pomodoro. I’ve never made it before but your recipe seemed to fit what she was explaining. Now, as I was preparing it she says to me, “where’s the balsamic vinegar and chicken broth?” I was like, umm since when do you cook other than frozen Mac and cheese and cereal? 😂She then tells me at Brio that’s what they use! Seems she had it at lunch one day and wanted me to make it for her. But in the mean time she found an “authentic” brio recipe online. Long story short, she just finished the first plate, said mine, actually yours was much better. Bottom line, if your non cooking spouse tries to tell you how to cook, just nod and say no problem honey, it will be ready in a few minutes. 😆

did he not add salt? so only pasta water salt?

That look healthy 😍😋

Mouth watering...

The only thing with recipes like this is you end up with a ton of tomato skins stuck in your teeth :(

Yummy .

Add lots of garlic. Italia Squisita: WTF😩

My favourite 😋

Wouldn't the extra virgin olive oil burn? Or is it under extremely low temperature?

How long did you cook that pasta, one hour, maybe two uh?

Looks yummy!

totally gonna make this tomorrow! :)

Ill try that for sure. Greetings from Germany Sven

Yummy