How to Make PASTA ALLA ZOZZONA - The Cousin of Carbonara who Likes Red Sauce

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It’s time to get down and dirty with Rome’s famous “dirty pasta,” Pasta alla Zozzona. It’s the
cousin of Carbonara and the brother-in-law of Amatriciana, the best of both worlds. This dish
isn’t well known outside of Rome, which is why your friends will think you’re a genius for making
it. Pasta alla Zozzona is both beautiful and decadent. The creaminess, the zesty tomato flavor,
and the fatty taste of sausage all pair perfectly.
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/pasta-...
#pasta #recipe #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Pasta alla Zozzona
0:49 Ingredients for Pasta alla Zozzona
4:05 How to Make the Sauce
8:05 How to Cook Pasta
8:45 How to Make the Egg Mix
11:08 Combine the Sauce with Pasta
13:50 How to Serve Pasta alla Zozzona
15:52 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
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🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

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1 июн 2024

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Комментарии : 1,1 тыс.

@vincenzosplate Год назад

How Many of you knew about this dish? I bet you never heard of it before

@Floschi123451 Год назад

Thank you very, very much! I discoverd that dish several years ago and it remains my favourite pasta dish. I really hoped that you would make a Zozzona video one day. So I was really, really happy to see this video. Hopefully it helps to spread the word about Zozzona!

@Funkdumpling Год назад

Never heard of it and I'm so intrigued and going to make this. I love your work you Prince of Pasta! It's all about the love!👌❤️

@simptrix007 Год назад

Hey Vincenzo you are just 4 days late NOT ANOTHER COOKING SHOW did video called Why I'm Fully Obsessed with Rome's Secret Pasta and that was the first time I saw it 😁.

@melaniefrick6807 Год назад

Never, the reason why I was never the biggest Carbonara fan is because it has no tomatos. I really need to try this 🖤💜

@ggarzagarcia Год назад

Not me! And I was so close to Roma too 😅

@atides33 Год назад

Vincenzo, my recommendation for always keeping your guanciale crispy is to cook it FIRST. After the meat is cooked and the fat is opaque, you can remove it from the pan and reserve it in a bowl till the end. All the fat that rendered into the pan can now be used to sauté the onions. You can add the guanciale back in at the very end when you are tossing everything. In this way, the guanciale stays super crispy, but the flavors are still married into the sauce.

@vincenzosplate Год назад

That's a fantastic suggestion! Cooking the guanciale first and then adding it back at the end sounds like a great way to keep it super crispy. 🥓🔥 Thanks for sharing this valuable tip with us!

@etiennebonanno Год назад

This was also my first instinct when I saw you throw the guanciale in with the onions, Vincenzo. The guanciale cannot crisp up because there is too much moisture from the onions. I just discovered your channel, and you inspired me to make all the traditional Italian pasta dishes!

@ryanmac8829 Год назад

Was about to make a comment saying exactly this. It comes out so good because like you said, all the flavours are married.

@DennisBLee 10 месяцев назад

Yup. The water in the onions will keep the guanciale from getting crispy. I know it's not authentic, but I really like the smoky flavor from the bacon :)

@amazingworld9574 10 месяцев назад

The Way we do In our restaurant is first we crisp up the guanciale and keep aside and make a pork fat and and mix in the fat from guanciale. For quick service.

@1eyedwilli3 Год назад

Vin, you’re an Italian national treasure.

@vincenzosplate Год назад

Omg you’re too kind 🙏🏻❤️ this is much appreciated

@xiledelmo6008 Год назад

@@vincenzosplate the guanchale didn’t got crispy because of the onions first the liquid from the onions prevent it from getting crispy

@carolirene49 Год назад

Tomorrow night I make this. My family will love it 🎉❤

@risboturbide9396 Год назад

Do Vincenzo owns a restaurant?

@kdub175 Год назад

points!

@Nick_C1997 26 дней назад

Just made this for dinner, I think I just discovered my new favourite pasta dish

@stephensano9156 6 дней назад

I have struggled with breaking sausage down in the pan and with one alteration Vincenzo, my game has changed! Flatten the bulk sausage first makes the cooking process much easier.

@MichaelAngeloIV Год назад

This looks fantastic! I will definitely be making this! Thank you Vincenzo! 😍

@vincenzosplate Год назад

I'm thrilled to hear that you'll be making this recipe! It's going to be delicious! 😄👨‍🍳 Let me know how it turns out, I'm excited to hear about your cooking experience! Enjoy! 🍝🔥

@kaybrown4010 Год назад

I like how you never rush the cooking process. Love and cooking can’t be rushed!

@delbroox Год назад

You're right. True cooking should never be rushed. That's what every Italian Nonna taught us, and that's why people should always avoid those "10 minute cook" videos.

@vincenzosplate Год назад

You're absolutely right! Cooking is an art that should be savored and enjoyed. Take your time and let the flavors develop. Happy cooking! 🍳👨‍🍳

@mikefiorello559 Год назад

Bravo Vincenzo!!! Belissima!

@vincenzosplate Год назад

So happy to see you enjoyed it! 🥳 I'm thrilled to have your support. Let me know if there's any specific recipe you'd like to see next. Stay tuned for more delicious Italian dishes! 🍝🇮🇹

@greengelacid2061 Год назад

Oh wow my friend, another superbly simple pasta dish that looks absolutely amazing...you're doing our ancestors proud...edited to add: I love the choice of music during tasting...such beautiful music...

@vincenzosplate Год назад

Thank you SO much, I’m really glad you enjoyed this video recipe! You should try making this recipe ASAP! 😍

@peterfilice737 Год назад

Grazie Vincenzo 🙏🏼 there are a lot of good Italian food cooking shows to get inspired by here on RU-vid, but when I want to learn how to make a pasta dish in the PROPER traditional Italian way, I always refer to your channel. Thank you so much for your videos 😊

@vincenzosplate Год назад

It means the world to me that you trust my channel for authentic Italian pasta recipes! 🍝🇮🇹 I'm dedicated to preserving traditional methods, and I'm thrilled to have you as part of our cooking community. Keep enjoying the videos and happy cooking!

@8070jack Год назад

I was raised in an Italian home but I never saw my parents use the eggs and even the black pepper and cheese the way you do. You've given me a whole new approach to cooking pasta. Out of this world looks and flavor.

@vincenzosplate Год назад

I'm thrilled to hear that my approach to cooking pasta has given you a fresh perspective! It's all about exploring new flavors and techniques. Keep enjoying the wonderful world of Italian cuisine! 🍝👨‍🍳

@italiabionda5543 Год назад

I too was raised Italian. Both parents from Campania region. The food was simple but absolutely delicious and I cook the same way. On occasion I will cook " a la americanada ". My parents, God Bless them, that they are not here to see that!😂

@victorlinsecteur905 Год назад

Man… I’ve been testing out a lot of your pasta recipes in the last year and a half. But this!! Wow!! Man this might be my new favorite roman pasta. Thanks again and again Vin!

@vincenzosplate Год назад

I'm thrilled to hear that this pasta recipe has become your new favorite! Your support means the world to me. Keep enjoying the deliciousness and stay tuned for more amazing recipes. 🍝😊

@victorlinsecteur905 Год назад

@@vincenzosplate Oh Captain! My Captain! 🍝 👋

@theoracle1952 Год назад

Fantastico! One of my favorites now! THX

@vincenzosplate Год назад

I'm thrilled to hear that it's become one of your favorites! 🎉 Feel free to explore more recipes on my channel. Let me know if there's anything specific you'd like to see. Happy cooking! 👨‍🍳🍽️

@timtheconjurer 7 месяцев назад

Very similar to one of the first meals i helped make. My grandmothers neighbor noticed i was interested in cooking, she was a recent immigrant from Sicily to the seattle area. Great memories learning to cook with her, including her always having 2 wooden spoons in her apron. One for the sauce pots, and one to smack me when i did something wrong. Bridgetta was amazing. She taught me how to improvise with food, and started a lifelong love of using wooden spoons instead of metal. Side note, in your gorgeous mushroom risotto video, it should be mentioned that you should never use a metal utensil to stir the risotto, always wood, otherwise you will break and cut the rice grains. You want to massage the starches out gently to build that creaminess. Again, i love your videos.

@vincenzosplate 6 месяцев назад

What a heartwarming story! ❤️ Bridgetta sounds like an incredible mentor, and I'm honored to remind you of those cherished cooking moments. Grazie for the tip on using wooden spoons for risotto - you're absolutely right! 🍚🇮🇹 Keep enjoying the recipes! 🍽️😊

@justinparker2918 Год назад

Amazing Vincenzo. I haven't heard of it and I can't wait to try it! Regarding your guanciale, it probably didn't crisp like in a carbonara because you sauteed the onions first which release a lot of water and juices which can affect the protein from becoming crispy. I'd fry up the guanciale first then add the onions and sausage second. Keep it up mate, you're my favourite Italian cooking channel and a source of great inspiration, passion and culture! 🤌🤌🇮🇹🇮🇹

@vincenzosplate Год назад

Thank you for the valuable feedback! You're right about the guanciale. Frying it first before adding the onions and sausage will ensure it becomes crispy. I appreciate your support and kind words! 🙏🇮🇹 Keep cooking and exploring the flavors of Italy!

@josiemorgan5401 Год назад

Another beautiful dish thank you my dear friend 😊🤗👍👍👍👍

@vincenzosplate Год назад

Ciao Josie, many thanks to you! Are you going to make this yummy recipe?

@matthewdemmons4408 7 месяцев назад

Made this for dinner tonight, big hit with the household! Been making your recipes for a few weeks now to improve my variety, Thanks so much for bringing the dishes we don't hear about in the US to our attention, and for offering us a more traditional take on them!

@vincenzosplate 6 месяцев назад

That's fantastic to hear! 🎉🇮🇹 I'm thrilled my recipes are a hit and helping you explore the world of authentic Italian dishes. Grazie for your support! 🙌❤️

@lefandesonic Год назад

Amazing Pecorino moment once again, Perfect ! Thank you Vincenzo !

@vincenzosplate Год назад

Pecorino cheese is life 😍 I can’t live without it!

@JS-fx4ri Год назад

Looks fantastic! Can’t wait to make it . Good job Vincenzo 👍

@vincenzosplate Год назад

Hellooo, this pasta dish tastes even better than it looks 😍 believe me, you should try making it!

@rickiealan3670 Год назад

@@vincenzosplate love all of the paste recipe you have made, I made them all and they are all fantastic, thank you Vin.

@DJIrisch 8 месяцев назад

Bellissimo! Fantastic! Yawol!!

@vincenzosplate 8 месяцев назад

Thank you so much my friend!

@alexanderk.3177 Год назад

Magnifico! Please more, per favore! 🍾🇮🇹

@vincenzosplate Год назад

More to come! Thank you a lot Alexander 🙏🏻❤️

@ramonashields4711 Год назад

Hi Vincenzo! I just made this gorgeous pasta sauce. One of our new loves! On the video, you said to simmer the tomatoes for 30 minutes, but in the recipe you wrote 15 minutes. I did for the 30 minutes and it was sooooo good. Thank you for your favourite recipes!!! from Ramona from Dundas, Ontario, Canada

@vincenzosplate Год назад

Thanks for trying out the recipe, Ramona! It's great to hear that simmering the tomatoes for 30 minutes worked out well for you. 🍅🔥 Keep enjoying your cooking adventures, and I'm thrilled that you're loving my favorite recipes!

@garavin Год назад

I made this tonight and my wife (who isn't particularly fond of carbonara or pecorino) absolutely loved it. This one's definitely going into my regular pasta dinner rotation. Thank you Vincenzo!

@vincenzosplate Год назад

I'm thrilled to hear that your wife loved the carbonara, even though she's not usually a fan! It's always a great feeling when a recipe becomes a regular part of someone's dinner rotation. Let me know if there's any other dish you'd like to see on the channel! 🍝🔁

@djefbrak559 Год назад

Wow that looks amazing, I will be trying! Bravo! 👏👏

@vincenzosplate Год назад

I'm thrilled to hear that you find it amazing! Can't wait for you to try it out and let me know how it turns out for you. Enjoy cooking! 🍽️👨‍🍳

@mabelmojica1268 8 месяцев назад

Just made it! AMAZING

@vincenzosplate 8 месяцев назад

That's fantastic! 😃 There's nothing quite like homemade Italian cuisine. Enjoy every bite! 🇮🇹🍕👨‍🍳

@dcjimr1 Год назад

I am one who has never heard of this. All my favorite things in one dish! 😋😍 Many thanks, Vincenzo.

@vincenzosplate Год назад

This pasta dish is not as popular as other Roman pasta, but this is extremely delicious 😋 you should try making it

@RohithAugustine 11 месяцев назад

I have made so many recipes from your channel, and none of them have ever left me disappointed. ONLY LEFT ME CRAVING FOR MORE! I need to make this RIGHT NOW.

@vincenzosplate 11 месяцев назад

That's amazing to hear! 🙌🍽️ So glad you've enjoyed our recipes. Go ahead and satisfy those cravings! Keep cooking and craving for more deliciousness. 🇮🇹😄

@beanie5677 Год назад

So comforting….thank you Vincenzo !

@vincenzosplate Год назад

I'm thrilled that you find it comforting! 😊 It's always a pleasure to share delicious and traditional Italian recipes with you. Stay tuned for more mouthwatering dishes! 🍝🇮🇹

@popkorn84 Год назад

Looks sooooo good!

@vincenzosplate Год назад

Your taste buds are in for a treat! 😋👌 Get ready to enjoy the flavors of authentic Italian cuisine. Can't wait to hear your thoughts after you make it! Buon appetito! 🇮🇹🍽️

@AlmightyAphrodite Год назад

I love learning about lesser known Italian/pasta dishes like this 🤩 im always looking for new things to try out and especially when it comes to pasta, we can never have enough recipes 😁 I know what I'm trying out and eating this week 👌🤗

@vincenzosplate Год назад

I'm thrilled that you enjoy discovering lesser-known Italian dishes and pasta recipes! 🍝 There's always something new and delicious to try. Let me know how it turns out when you make it this week. Enjoy! 😊👍

@brianandlynnkennedy1500 10 месяцев назад

I never heard of this dish before watching your video this morning. Well, I made it tonight for the family and it was amazing! I will be making it again! Thanks for the recipe! BTW, my dog really enjoyed the leftover egg whites.

@vincenzosplate 10 месяцев назад

That's fantastic! 🍽️😄 So glad you enjoyed the dish and that even your dog got to enjoy the leftovers. Keep cooking and experimenting! 🇮🇹👨‍🍳

@huwthomas1100 3 месяца назад

Vincenzo, I made this tonight for my family, and it was absolutely outstanding. Those beautiful flavors exploded in my mouth.

@susanfarrugia5076 Год назад

Never heard of this pasta. Thankyou I'll surely try it.😊

@vincenzosplate Год назад

This is a must try recipe 😋 you should try making this pasta dish!

@FLN62 Год назад

This pasta recipe is by far my favourite one as of right now. Can’t wait to make it. The only ingredient I can’t find at my local grocery store is the Vincenzo love ingredient that makes everything taste sooooo goood 😊👍

@vincenzosplate Год назад

So glad to hear that you're excited to make the recipe! 😄 While the "Vincenzo love ingredient" may not be available at the grocery store, the key to making delicious food is cooking with passion and love. Can't wait for you to try it! 🍝❤️

@christinabrotto9375 Год назад

I never heard of this dish before...I made it today, and it was fabulous! I didn't have any guanciale on hand, so I used pancetta. Thank you Vincenzo for another great authentic Italian recipe!

@vincenzosplate Год назад

I'm thrilled to hear that you enjoyed the dish! It's amazing how a simple substitution can still result in a fabulous meal. Keep exploring and creating delicious Italian recipes! 🇮🇹🍽️

@christinabrotto9375 Год назад

@@vincenzosplate Thank you, I will! 😊

@avivapadrutt7952 7 месяцев назад

Thank you Vincenzo. Never heard of Zozzona pasta, but it looks so delicious, it's gonna be tried as soon as possible & as soon, as I have all the ingredients together🙂❤🙏

@vincenzosplate 6 месяцев назад

You're very welcome! I hope you enjoy trying Zozzona pasta-it's a delicious Italian delight. 😄🍝🇮🇹 Buon appetito! 🍽️❤️

@KreativaStigar Год назад

I just made it! Thank you , its delicious! 🎉😃

@vincenzosplate Год назад

I'm thrilled to hear that you made it and found it delicious! 😋 Your feedback means a lot to me. Let me know if you have any other recipe requests or if there's anything else I can help you with. Enjoy cooking!

@60frederick Год назад

Vincenzo, you should become an official ambassador of the kitchen paid by the Italian country because you are doing so much. Thank you very much, Vincenzo, for sharing your wonderful video with us.

@vincenzosplate Год назад

Haha, ambassador of the kitchen! 🍝🇮🇹 That would be an incredible honor. I'll keep doing my best to share delicious recipes. Thank you for your kind words and support! 😊

@jiggy262 Год назад

I made it today. It is freaking delicious 🤤. Thank you grandpa Vincenzo!

@vincenzosplate Год назад

I'm thrilled to hear that you made it and found it incredibly delicious! It's wonderful to see your enthusiasm for cooking. Keep exploring and trying out more recipes. 🍽️👨‍🍳

@Si.top2020 Год назад

Finally some new recipe; thanks Vincenzo!

@vincenzosplate Год назад

I'm thrilled to hear that you're excited about the new recipe! 😃 Let me know how it turns out when you give it a try. If you have any questions or need further assistance, feel free to reach out. Happy cooking!

@wilhelmvonpreussen2438 10 месяцев назад

Just tried this at home. It's really great! Thak you for the recipe!

@vincenzosplate 10 месяцев назад

You're welcome! 🙌😄 Glad you enjoyed it! Feel free to try more recipes from my channel. Buon appetito! 🇮🇹🍝

@LaSalle.ToneWorks Год назад

I made this yesterday, and came out great. I changed one item however. I have found it is difficult general to crisp up the Guancale (or pancetta, etc, depending on dish) after the onions are in. I did the Guancale first, removed from the pan, then did the onions. When time to add the tomatoes to mix, I added 2/3 of the crispy guancale, and reserved the rest to add th the tops of the plates.

@vincenzosplate Год назад

That's a clever modification you made with the Guanciale! 🥓 It's great to hear that it turned out well for you. The crispy Guanciale as a topping sounds delicious. Thank you for sharing your adaptation!

@frankathebutterfly6343 Год назад

I’d love to try it Grazie Enzo

@vincenzosplate Год назад

That's fantastic! Grazie for your support. I can't wait for you to try it and let me know how it turns out. Buon appetito! 🍝😊

@carolynpurser7469 Месяц назад

Never heard of this dish. Looks wonderful!

@TheAb9211 Год назад

You are brilliant Vincenzo. I just want to request you to show us how to make a pasta with lot of vegetables like an italian. There are many vegetarian people who love pasta but don’t know how to cook it like a real traditional italian recipe.

@vincenzosplate Год назад

Absolutely! I'd love to show you how to make a delicious pasta with lots of vegetables, Italian-style. 🍝🥦 Stay tuned for an upcoming video where I'll share a traditional recipe that's perfect for vegetarian pasta lovers like you. Enjoy cooking!

@jacques8105 Год назад

Tried this recipe 1 hour after the video was released and it turned out amazing 🎉🎉🎉

@vincenzosplate Год назад

That's fantastic! I'm thrilled to hear that you tried the recipe right away and it turned out amazing! 🎉 Keep up the culinary adventures and let me know if you have any more questions or need more recipe inspiration. Happy cooking! 👨‍🍳🍽️

@path2304 Год назад

Vincenzo you are the best. Going to try this. ❤

@vincenzosplate Год назад

That's so exciting! I can't wait for you to try this recipe. It's going to be amazing! 😄🍝 Let me know how it turns out and if you have any questions along the way. Enjoy cooking!

@path2304 Год назад

@@vincenzosplate It was good but my onions got too dark and I need to find better sausage. I'm going to try again and not let my onions get too dark. Your onions were perfect, my stove is different. I'm not giving up I love all of your recipes I have made a lot. My next one us your Nonna's lasagna made with crepes. looks so delicious

@alexbennettbenefit366 Год назад

Love the video vincenzo love your content your a amazing RU-vidr I love watching your videos they are the greatest and the best and the coolest the pasta alla zozzona looks very yummy I love eating pasta pasta is my favourite favourite food in the world because there soo many different types you can try and eat

@vincenzosplate Год назад

Thank you Alex, I’m glad you enjoyed the video recipe! You should try making this pasta dish 😋

@pinnkybeta1008 Год назад

I tried this and it tastes soooooooo good 👍👌😋

@vincenzosplate Год назад

I'm thrilled to hear that you enjoyed the recipe! It's always a joy to know that people are savoring delicious food. Keep exploring and trying new recipes. 🍽️👨‍🍳🔥

@Lilwebstarr Год назад

I wish Vincenzo lived near me I’d love to have him as my private chef for a party. Everything you make looks amazing!

@vincenzosplate Год назад

Thank you for your kind words! It would be a pleasure to cook for your party. If you ever need any recipe ideas or cooking tips, feel free to reach out. 🍽️👨‍🍳

@timbronitskiy6603 4 месяца назад

This is breathtaking!! My favorite pasta, honestly!

@vincenzosplate 4 месяца назад

It’s so good! It’s one of my favourite pasta dishes too. Hope you enjoy this recipe.

@timbronitskiy6603 4 месяца назад

@@vincenzosplate I already recreated it at least 5 times, and I played around with different pastas available! Each one has its own special experience!

@natnasci Год назад

I'm definitely going to make this! Probably a new favourite.

@vincenzosplate Год назад

That's fantastic! Can't wait for you to try it out and discover your new favorite dish! 🍽️👨‍🍳 Let me know how it turns out for you!

@FerrariF2008Racer Год назад

Zozzona is so underrated imo but it's really lovely. What I do sometimes is exchanging the Salsicchia with spicy Chorizo. Of course it's not original and no longer Zozzona but it gives the dish a gentle heat kick 😋

@vincenzosplate Год назад

I fully agree with you 👏🏻 this should be as popular as the other roman dishes!

@peterbreis5407 Год назад

Please no Chorizo!

@JuggernautSPQR Год назад

Hey Vincenzo, about the guanciale, to make it crispy like in Rome, as you said, I like to render it first, get it to release all the fat and become crispy and take it out of the pan. The fat from it stays in the pan and gives to flavour to everything, and I add the guanciale right at the end, with the pasta basically. That way it stays very crispy. If you cook it with the onion and tomato for me it softens up too much. Its personal preference but I wanted to chime in since you mentioned it in the video, love your stuff, cheers ^_^

@vincenzosplate Год назад

Thanks for sharing your technique! 👍 It's always interesting to hear different approaches. Cooking is all about personal preference and experimentation. I appreciate your support and love for my content. Cheers to delicious food! 🍝😊

@katjamison Год назад

Mmmm looks so wonderful. ❤

@vincenzosplate Год назад

It's absolutely wonderful! 😍 The flavors and presentation are truly delightful. You'll definitely enjoy it! 🍝🇮🇹

@abj358 5 месяцев назад

I never knew about this dish. But I do now!! Gonna make it as soon as I can get some guanciale which is hard to come by in the American MidSouth. By the way, I watch your videos not only for the fun and frolic of food and flavor, but because you mention love in every one. This is missing from so many servings of almost any food in my region, most regions I imagine. So, thanks to you, I can add the love myself. Grazie, amico. Grazie!

@vincenzosplate 5 месяцев назад

Guanciale might be a hunt, but it's worth it. Thanks for adding love to your cooking-makes all the difference. Happy cooking, amico!

@Kachna1989 Год назад

I'd love to see a Vincenzo's plate butcher's edition. Guanciale, pancetta but mainly Italian sausage. What makes them special etc. I can't find Italian sausages anywhere here (we have raw unsmoked ones but they're completely different) and I'd be interested on how to substitute (mince plus whats...)

@redson425 Год назад

Same here, I'd like to know. I'm just going to use beef sausage in the meantime.

@delbroox Год назад

Italian sausage can change a lot depending on which region you go to in Italy. to me the best is in Marche in the Ascoli Piceno area, it is minced so thinly that you can eat it raw spread on bread, and it's just amazing. But in general, is pork minced quite finely, without any flour or other weird stuff that is added in other places (for instance in the UK), the only thing that is added is usually pepper and a few other things to give it some more flavour.

@vincenzosplate Год назад

That's a fantastic idea! I'll definitely consider making a butcher's edition video featuring guanciale, pancetta, and Italian sausage. I'll also share tips on how to substitute Italian sausages if they're not available. Stay tuned for more delicious recipes! 🍽️😄

@donnasherwood283 Год назад

where do you live ? i think this chef has access to sources of farms which public does not. In most good food cities in US the chef owners also have operations where they raise livestock and fruits and vegs. One used to be able to get fantastic product from local farmers seasonally. I can recall when this all disappeared. the speciality items in meats and cheeses from various euro countries could only be bought in places like arthur avenue in bronx and astoria queens for greeks.

@jacintadsouza5566 11 месяцев назад

You used pancetta, Italian sausage and what else? How much of each ingredient?Thanks chef 👨‍🍳

@thomasgreska Год назад

I've never heard of it (but the same was true of the Spaghetti all'Assassina). I have three teenage boys that it usually takes me half a pig to feed. I think I'll give this quite nutritious recipe a try!

@vincenzosplate Год назад

That's fantastic! It's always a challenge to feed hungry teenage boys. 😄 I'm thrilled that you're going to give this nutritious recipe a try. I'm sure your boys will love it! Let me know how it turns out. Happy cooking! 🍽

@Hestin3 Год назад

Keep it up Vinnie. Subscribed for so long and never bored

@vincenzosplate Год назад

Thanks for being a long-time subscriber! Your support means a lot. 😊🙌 Stay tuned for more delicious Italian recipes coming your way. Let me know if there's anything specific you'd like to see on the channel. Happy cooking! 👨‍🍳🍝

@Hestin3 Год назад

@@vincenzosplate so my wish would be some authentic spinach pasta recipe please

@prissouv9995 9 месяцев назад

My mouth is watering!! It looks delicious ❤️

@vincenzosplate 9 месяцев назад

I'm thrilled to hear that the video has ignited your appetite! 🍝👨‍🍳 Enjoy the anticipation and the deliciousness that awaits. Happy cooking and savoring those flavors! Buon appetito! 🇮🇹🍴❤️🌟

@Arucard.Hellsing Год назад

I have nothing to say about this delicious looking, and I'm sure it is, dish, my mouth is watering just to watching it! I have only to say something for your T-shirt, No cream in carbonara! That's the only way! 🤘🤘🤘

@vincenzosplate Год назад

Awesome, thank you very much! Are you going to try this delicious pasta dish? 😋

@Arucard.Hellsing Год назад

@@vincenzosplate yep I will!

@tommyp7651 Год назад

@NotAnotherCookinhShow recently made this- nice to see my favourite pasta youtubers having different spin on this dish!

@vincenzosplate Год назад

Awesome 😍 would be great if you try both recipes and then let me know which one is better 😁

@jackiedendy7419 9 месяцев назад

that looks amazing I going to make this tonight thank you Vincenzo your food is the very best I ever made love love love thank you

@vincenzosplate 6 месяцев назад

You're so kind! 😊 I'm thrilled to hear that you're making and loving my recipes. Enjoy your meal tonight, and keep cooking up Italian deliciousness! 🇮🇹🍝❤️😋

@harleyman2233 Год назад

Made this dish tonight as I have never heard of it. I only had thick cut pancetta available. This dish was a fabulous, rich decadent romance of flavors.. my new favorite. I will find some Guanciale and make again. Thank you for the passion you bring to every recipe you share with us.

@vincenzosplate Год назад

I'm thrilled to hear that you enjoyed the dish! 😄🍽️ It's wonderful to explore different flavors and ingredients. Finding Guanciale will definitely add another layer of deliciousness to the recipe. Keep up the culinary adventures!

@stefansommer3579 Год назад

I was JUST wondering if you would do this "secret" roman pasta too!

@vincenzosplate Год назад

Oh yes Stefan! Is great that you know this recipe 😍 have you ever made this recipe?

@stefansommer3579 Год назад

@@vincenzosplate Yes, it's great! But I like things a little more simple, with less ingredients usually, so it will never beat Amatriciana for me, haha

@MsJavaWolf Год назад

I was thinking to myself some while ago "What would happen if you combined Amatriciana with Carbonara?" It's interesting to see that a similar recipe already exists.

@vincenzosplate Год назад

It's fascinating how culinary creations can overlap and inspire new dishes. Combining elements from different recipes can lead to exciting flavor combinations.

@dinushagalagedara4248 5 месяцев назад

Love your cooking

@vincentperratore4395 Год назад

You're right, I've never heard of it before, but I'm going to make it now! You can bet on that! Molte grazie, molto gentile a Lei!

@vincenzosplate Год назад

That's wonderful to hear! 🥰 I'm excited that you're inspired to try the recipe. Can't wait to hear how it turns out for you! Enjoy the cooking journey and grazie mille! 🙏🏻🇮🇹

@camaro8570 Год назад

Admit it vincezo u already cooked every pasta from italy and now u just inventing new pastas so u combined amatriciana and carbonara right? :D Definetly gonna try this one allthough iam not a big fan of amatriciana but maby this one :)

@vincenzosplate Год назад

Haha, you caught me! I love experimenting with traditional flavors. Give this recipe a try, and who knows, it might change your mind about amatriciana. Enjoy cooking! 🍝😄

@carlpalmer6095 Год назад

That looks delicious !

@vincenzosplate Год назад

I'm thrilled to hear that it looks delicious! 😄👌 I hope you give the recipe a try and enjoy it as much as it looks. Let me know how it turns out for you!

@johanarens9798 Год назад

Very good, I’ve done it for dinner tonight, gratzie mille !!!

@vincenzosplate Год назад

That's wonderful to hear! 😄 I'm thrilled you enjoyed the recipe for dinner tonight. Keep exploring the flavors of traditional Italian cuisine. Grazie mille for your support! 🙏🏻🇮🇹

@reneekinimaka3113 Год назад

Looks absolutely scrumptious! Going to make it 🎉

@vincenzosplate Год назад

I'm thrilled to hear that! Get ready to indulge in a scrumptious dish that will surely satisfy your taste buds. 😋 Stay tuned for more mouthwatering recipes coming your way!

@reneekinimaka3113 Год назад

@@vincenzosplate I’ll let you know how I go

@bringer666 Год назад

That looks sooooo gooooood!

@vincenzosplate Год назад

I'm glad it looks tempting! It tastes even better when you make it yourself. Give it a try and let me know how it goes. Happy cooking! 😋👨‍🍳

@josephdell6342 7 месяцев назад

I just discovered your channel Vincenzo, I've been making these pasta dishes for my brother in laws' family from Abruzzi. They love them!

@vincenzosplate 6 месяцев назад

Welcome to my channel! 🍝🇮🇹 I'm thrilled to hear that my pasta dishes are a hit with your Abruzzese family. Buon appetito! 😋👍👨‍🍳

@josephinemurphy6443 Год назад

Oh! that music one of my favorites .....love the dish.

@vincenzosplate Год назад

I'm glad you enjoy the music! It adds a special touch to the dish. Let me know when you try it out. Happy cooking! 🎶🍽️

@arabspring5218 Год назад

I have never heard of it but I can't wait to try it!

@vincenzosplate Год назад

I'm excited for you to try it too! It's always fun to explore new flavors and dishes. Let me know how it turns out for you. Enjoy! 😊👍🍽️

@vincenzahatchel399 Месяц назад

Yummy Vincenzo!!

@revsag7567 Год назад

Looks great, Vince. Never heard about this recipe

@vincenzosplate Год назад

I'm glad you find it interesting! It's always exciting to share new recipes and introduce people to different flavors. Let me know if you give it a try. Happy cooking! 👨‍🍳🍽️

@smsstuart 11 месяцев назад

Thank you so much for sharing this recipe. I made it last night. Ahhhhhh.... molto delizioso.

@vincenzosplate 11 месяцев назад

Grazie mille for trying the recipe! I'm thrilled to hear that you enjoyed it. 😊👍 Keep cooking and buon appetito!

@samalbanese464 9 месяцев назад

Beautiful Vincenzo

@vincenzosplate 9 месяцев назад

Thank you very much for your kind words! 🥰 I appreciate your support. Keep enjoying the culinary journey and creating delicious dishes. Buon appetito! 👨‍🍳🌟🍽️

@ImEmpTy295 Год назад

Watched this recipe in another channel called ‘’Not another cooking show’’ and Vincenzo’s plate released the same recipe the day after? This is a sign. Can’t wait to try this 😋

@vincenzosplate Год назад

Hey there! That's quite a coincidence, huh? 😄 But hey, great minds think alike, right? Can't wait for you to give it a try and let me know how it turns out. Enjoy cooking! 🍝👨‍🍳

@josephm495 11 месяцев назад

I want to make pasta dishes the rest of my life and no other dish! If I ever open a restaurant I will call it Vincenzo’s pastas.

@vincenzosplate 6 месяцев назад

That's a wonderful commitment to pasta! 😄 "Vincenzo's Pastas" sounds like a fantastic restaurant idea. Keep honing your pasta-making skills and sharing the love of Italian cuisine. 🍝🇮🇹👨‍🍳

@user-vs3vf3ow3v Год назад

Thank you Mr. Vin, I really love your pasta.

@vincenzosplate Год назад

I'm thrilled to hear that you're enjoying the pasta recipes! 🍝😊 Stay tuned for more delicious dishes coming your way on Vincenzo's Plate!

@pierreb6989 11 месяцев назад

Hi Vincenzo, I made it again this week-end. Same way by first cooking gently the guanciale into a crispy result. Then I took the guanciale from the pan and cooked the onion. It was fantastic for the second time and Zozzona is getting up on my family prefered recipes. Thanks again. You should make a t-shirt to the glory of guanciale!

@vincenzosplate 10 месяцев назад

I'm thrilled to hear that you enjoyed making Zozzona again! The crispy guanciale and cooked onion add so much flavor. A t-shirt dedicated to guanciale sounds like a great idea! 😄🐷

@rtulpe Год назад

Tried and tested today - what a winner 🥰👍

@vincenzosplate Год назад

That's fantastic! I'm thrilled that you enjoyed the recipe. Keep exploring more delicious dishes on my channel. 🍽️😊

@rtulpe Год назад

@@vincenzosplate the wife did the shopping today for the Fettuccine Boscaiola ;-)

@dublin_barman1356 10 месяцев назад

Looks Delish 😊😋😋😋... I'll be trying this Dish.... I love Carbanora, So I'll Definitely attempt to Make this ❤

@vincenzosplate 10 месяцев назад

👍 Awesome! You'll nail it! Carbonara lovers unite! 🍝🥓 Enjoy cooking and savoring the flavors! 🇮🇹😊

@amonrah1788 Год назад

A true masterpiece!!

@vincenzosplate Год назад

I'm thrilled to hear that you consider it a masterpiece! It's always wonderful to create dishes that bring joy and satisfaction. Keep enjoying the journey of cooking and exploring Italian cuisine. 🍽️👨‍🍳

@ritaplantamura6027 10 месяцев назад

Deliciouso! Gracie!

@vincenzosplate 10 месяцев назад

Grazie mille! 🙏😋 Appreciate your support! Keep enjoying our delicious Italian recipes. 🇮🇹🍝👍

@lspalla65 11 месяцев назад

Grazie mille Vincenzo, I never heard of this before, so I had to try it,,Delizioso!! I did everything you said except for one thing I added some crushed Finocchio seeds. Thank you I enjoy all of your videos. I'm Louie by the way and I live in Chicago. Ciao.

@vincenzosplate 11 месяцев назад

Ciao Louie! I'm thrilled you enjoyed the recipe. Adding crushed Finocchio seeds sounds like a wonderful twist! Feel free to experiment and make it your own. Grazie mille for your support and kind words. Happy cooking from Italy to Chicago! 🇮🇹🍽️🌆

@ronaldzeffiro3887 7 месяцев назад

Vincenzo.... I'm making at home for my momma. Thank you . Reminds me of my days in Roma.

@vincenzosplate 7 месяцев назад

You're so welcome! 😊 Cooking for loved ones and reminiscing about Roma is a special experience. Buon appetito and enjoy the nostalgia! 🇮🇹👨‍🍳🍝

@Scooter5440 Год назад

Vincenzo is the best. His recipes cannot be improved, however IOnoticed his Guanciale was at room temperature when he was trying to slice it. If it were still cold it would slice easier.

@vincenzosplate Год назад

You have a keen eye for detail, my friend. You are absolutely correct that slicing Guanciale becomes easier when it's still chilled. The colder temperature helps the meat maintain its structure, resulting in cleaner and more precise slices.

@moonbeamskies3346 Год назад

This is like all 4 of the pastas of Rome combined, with sausage and onions added. Americans would love this because we like heavy dishes.

@vincenzosplate Год назад

Absolutely! Combining the flavors of different Roman pastas with sausage and onions creates a delicious and hearty dish. It's no wonder that it would be loved by Americans who enjoy rich and satisfying meals. 🍝🇮🇹

@hestergreen2031 Год назад

Vin, this looks so delicious. I’m ready to dive into it now

@vincenzosplate Год назад

That's making my mouth water! 🤤 Dive right in and enjoy the deliciousness, my friend. Let me know how it turns out for you. Happy cooking! 👨‍🍳🍽️

@Tedowski Год назад

Bring Rome to you! I love your videos !

@vincenzosplate Год назад

I'm thrilled that you love my videos and feel like I bring Rome to you! 🇮🇹 It's my goal to share the authentic Italian cooking experience. Stay tuned for more delicious recipes and let me know if there's anything specific you'd like to see!

@alanthomson1227 Год назад

I was sold as soon as I heard flower duet from Delibes Lakme in background .

@vincenzosplate Год назад

I'm glad you enjoyed the choice of music! 🎶 It adds a special touch to the video. Stay tuned for more delicious recipes and captivating culinary experiences. Happy cooking! 😊🍽️

@LongBeachDragon 8 месяцев назад

This recipe was absolutely fantastic. I followed it newrly to a "T," with the exception of adding a generous pinch of crushed red pepper after the onions started to turn golden and translucent as a nod to the Amatriciana, to give that subtle heat from the back.of your throat but not kicking you in the teeth.

@vincenzosplate 8 месяцев назад

That's wonderful to hear! 😊 Adding a pinch of crushed red pepper to give your dish a hint of heat is a great idea, and it's a common variation in many Italian recipes. I'm glad you enjoyed the recipe with your own personal touch. Keep up the delicious cooking! 🍝🇮🇹👨‍🍳🌶️😋