How to Make Pastrami | Cure & Smoke

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Learn How to Make Pastrami from Chef Tom as he smokes up one of our most requested recipes! He cures the brisket for six days and then smokes it on the Yoder Smokers Loaded Wichita. Cure & Smoke like a pro for perfect pastrami!
► PRINT RECIPE: www.atbbq.com/thesauce/homema...
Competition Brisket Recipe: • Competition Brisket Re...
How to Start and Maintain a Fire in an Offset Smoker: • How to Start and Maint...
RECIPE COOKED ON: www.atbbq.com/yoder-smokers-2...
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00:00 Intro the Recipe
00:27 Make the Brine
03:52 Add the brisket to the brine
04:43 Pull the brisket out after 6 days
05:16 Apply the rub
06:11 Move the flat to the grill
06:56 Pull the brisket off and wrap in foil
08:12 Return to the grill
09:38 Cool down the meat and then slice into it
11:08 Get a taste

Опубликовано:

15 июн 2024

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Комментарии : 1,9 тыс.

@MYNEWMOKE 5 лет назад

I love that advise at the end. "lets be good to one another" spot on my friend. great vid!

@paulfarmer1605 2 года назад

Advice

@kanemcdonald9609 11 месяцев назад

@@paulfarmer1605😊😊😅😢you 😊I I😊read 😮re😊that is 😢😅I 😮think 😊😢😢will 😢àà😢seem like 😮😮gg😊😊þ😊😊I gi

@trevorb555 Год назад

Ellie Goulding is the jam to make pickling spice

@nickgeorgie1957 Год назад

You are the Michelangelo of the bbq: just one step away from Leonardo. You show, you explain, you prove, you teach. That’s RU-vid. Thank you. You are a pleasure to learn from. I would have been proud to call you “my friend”.

@MaxwellBenson80 4 года назад

I love pastrami! That's got to be the best looking one I've ever seen! Looks amazing!

@ChuckCanada1 6 лет назад

That juice that is still left in that foil is magic juice, to anyone at home without much cooking experience. I know some people might just get rid of it without knowing any better, you can toss that juice on the bread that you make your sandwich with and really bring the flavor up to a whole new level. Really the possibilities are limitless.

@StevXtreme 6 лет назад

Can be reduced and used as a gravy with outstanding results, as well.

@jonathanLara1989 5 лет назад

ChuckCanada indeed my friend

@jmarth523 5 лет назад

Dip your fingers in it and flick it onto your food for flavor

@tonyb3203 5 лет назад

I think people with more experience tend to throw things away. I have now professional experience and I save everything.

@terpusatsatu8845 5 лет назад

Are u a chef?

@CowboyCree63 5 лет назад

It's so interesting to see the difference between your first pastrami video, and this one. Your confidence in front of the camera is leaps and bounds better!

@Focused-ni9qh 5 лет назад

He said “I’m not going to wait that long!” Right on brother!

@karinecarde1254 4 года назад

The end product is ABSOLUTELY GORGEOUS!!!!!!! You are SUCH an inspiration to me. Thank you so MUCH for all the knowledge you share with us 🙏👌💗🥰😁😘

@giwookoh5381 6 лет назад

Maybe the first time to see you smile that big. Absolutely loved the video!

@jefferygray5948 5 лет назад

Off the chain my man. This was my last challenge on my smoking list. Excellent instruction and presentation. Thanks!!

@alkalinenator 5 лет назад

Followed his recipe. Came out as my wife would say Flippin Awesome. Thanks for the inspiration will be making many more. It blows KATZ's Deli away

@imkadosh 3 года назад

Oh my God! I am in love with this recipe. I can see how the knife cuts through like butter in that pastrami. Thank you for this recipe. Sometime in my life I will make it.

@Nextbesthing81 6 лет назад

Only 2 bbq channels u need to follow...Chef Tom here @ atbbq and Malcolm Reed @ How to bbq right. Very informative and give great details about what to do. For a person learning to bbq, these 2 guys will put u on the right track.

@Nextbesthing81 6 лет назад

Tylor Miranda yes, they say franklin is the best but i plan on going to texas for a bbq crawl to judge for myself. I cannot believe that texas bbq is the best in the country while only using salt and pepper. I have tried it on my own bbq and it tasted plain. My briskets did not taste great until i started injecting and/marinating them for a day. From what I've seen, i would rely on chef tom, malcolm reed and pit boys before Franklin.

@timothymarcus7645 6 лет назад

Nextbesthing81 I agree!!

@CooldaddyBBQ 4 года назад

Nextbesthing81 total agree.

@pavey77 4 года назад

Yous should check out (smoky ribs bbq) on you tube them 2 plus him are the top 3

@josephguidry3540 4 месяца назад

I would throw in BBQ Pit Boys also. They were one of the first bbq channels on RU-vid

@bradfuller2454 6 лет назад

I made one following your exact instruction(briner bucket included) it was awesome!!! Now my kids want more

@allantow6371 5 лет назад

Great job!!! You've really captured the essence of preparing great pastrami.

@iqbalhosein1241 4 года назад

I really enjoy all your videos on outdoor grilling/smoking/marinade prep/brining/sauces. Keep up all the good work. I look to you for inspiration in my outdoor cooking!!!!

@Veritas21000 6 лет назад

Wonderful recipe , Great Job Chef Tom.

@dannywhiteness4744 5 лет назад

Man...... that looks amazing. You truly are a master when it comes to that smoker.

@crboris 5 лет назад

Your instructions were great. Just made it for an office potluck and it was the first thing gone. Thanks and keep the recipes coming!

@kenbellchambers4577 4 года назад

Absolutely stunning performance. Thank you very much. Pastrami is beyond good, it is heavenly.

@goody869 6 лет назад

Wow! That looks phenomenal!

@mindseye4914 6 лет назад

This is fine art! Subscribed immediately!

@tamimhekmatpey2729 28 дней назад

This guy is my new bbq hero … keep up with the great job .

@Momzie808 5 лет назад

WOW!! I finally made my pastrami aka your recipe, and let me tell you the flavor was so on point! I’m still trying to get the temperature at 250 to smoke but still learning the process, I refrigerated mines because I started it so late and it was the BOMB!!! Thank you, thank you, thank you!!!

@guyellis9095 10 месяцев назад

Advice maybe, do not try try to cook at 250 c and then refriderate to make it a zero

@beerbrewer737 4 года назад

"Pastrami perfect. I love pastrami." Classic!

@scotthollon3016 4 года назад

That looked phenomenal..now I'll have to go buy a second brisket and get started for next weekend.

@macluvin6555 2 года назад

I need a pastrami on dark Russian rye NOW!!!!!!!!! Brother you just made my tummy rumble.

@sehzadhussain9519 5 лет назад

Hello Great work !! Result is topclass 👍👍👍👍

@JavaRatusso 6 лет назад

Great Tutorial! That did indeed look perfect! I love Pastrami, Corned Beef And smoked Beef Brisket also. Thanks for your experienced tips! Liked and subbed

@high_pressure_force_34 6 лет назад

It's gorgeous!! Thank you!

@photofire100 3 года назад

A non-traditional Thanksgiving needs a non-traditional meal. Today we are smoking a Corned Beef Brisket. Thank you chef Tom for the tips. Also a giant thank you to your camera crew for always providing excellent video, lighting and editing skills. HAPPY THANKSGIVING everyone, from Simi Valley, CA.

@kyleaujay9482 4 года назад

Absolutely love this video! Yall should do a few more fun videos with the offset! That's what I cook on! Rock on!

@joshwinters6249 6 лет назад

That was a work of art, well done Chef Tom

@allthingsbbq 6 лет назад

Thank you!

@georgestrait66 6 лет назад

I know right? Im so hungry right now.

@amirfaizabdulhamid6028 5 лет назад

allthingsbbq .

@uthredragnarson7753 5 лет назад

He’s a pit master not a chef

@rolandsalazar9562 6 лет назад

I Love your smoking & grilling tutorials. You're informative, concise and mellow. All the tools needed to be a great pit master and video host. Thanks for the info and keep it coming. I'm in for the long haul.

@hazelbell7446 4 года назад

Your vids are very concise and easy to understand. Thanks.

@anton48103 4 года назад

One of the best diy pastrami vids. Great job! 👌

@jlkohel911 4 года назад

"man I love pastrami" rofl love your vids Tom, keep it up!

@robertholtz 6 лет назад

Outstanding work, Chef. There is much love in your labor. Just wish I could reach into the display and grab a slice to taste it. Can't wait to see you make that Reuben! Cheers.

@ohdogwow2 6 лет назад

I see another Fresh Baked Muffin has found this channel. :)

@robertholtz 6 лет назад

ohdogwow2 Guilty as charged! Fancy finding a fellow Muffin here. This is a really great channel too. I highly recommend subscribing.

@mlt6322 Год назад

Reuben's are best with Corned Beef where as Pastrami is used for making Cloak & Daggers. Basically the same sandwich except a Reuben has Sauerkraut and dressing & a Cloak & Dagger has Coleslaw without the Thousand Island or Russian dressing. Personally all the pepper on Pastrami kills a Reuben's taste. But that's my opinion.

@havocproltd 3 года назад

DUDE!! I'm 9 hours into a double pork butt smoke for a party tomorrow. Now, all i want to do is make pastrami!! Nice work! Very nice production! Kudos to your DP AND your audio wonk!

@JayYarbroughMusic Год назад

The passion. Brilliant.

@kzgc8y3n 5 лет назад

Really detailed, great production value, excellent camera work, excellent host, subbed.

@lordofkeebs8424 2 года назад

The song at spice smashing scene is Lights By Ellie Goulding.

@takethedayoff7376 5 лет назад

Chef Tom, i just seen your first pastrami vid from 4yrs ago and compared to this, its like tube tv to 4k. Progress! Keep up the great work

@scottcoombe9979 5 лет назад

Bought a packer brisket last weekend. Took the point off and cooked it. Delicious. Made your burnt end pot pie with the leftovers. Also excellent. The flat we threw into a brinner bucket and we are making pastrami tomorrow. I am super excited. Unfortunately I am cooking on an electric smoker. Yoder is coming for Christmas. Can’t wait to see how different the results are going to be.

@texasbelliott 6 лет назад

Holy moly that had a mouth water factor of 10! Great job, I like this technique better than waiting 20+ days for a brine.

@TheRocknrolla12 4 года назад

One or the greatest beef preparation In our 6000yr History....PASTARAMI

@p.tvankampen6718 Год назад

Chef Tom, i think you make some awesome videos. Your videos have a nice calm pace, recipees are awesome and the way you prepare and explain things is just so comforatble to follow

@allthingsbbq Год назад

Thanks for watching and taking the time to comment!

@tylerwesley8344 4 года назад

Great video. Pastrami looks amazing. I can’t wait to try this.

@jonathanpaylor7171 6 лет назад

Wow, perfection! This is the first video I saw of your channel, you got my sub and my likes from here on out. Time to take a deep dive on all your videos! MAMA HOLD MY SMOKER, I'M GOING IN!!

@indigenous5210 4 года назад

"I'm not gunna wait that long" lol damn straight

@stunningmisadventures 4 года назад

I love your video footage and editing 😍 I could learn a thing or two from your super neat filming/editing skills!

@wb3123 5 лет назад

I am going to try and make my own Pastrami with a smaller brisket using your recipe Chef Tom. Wish me luck!

@apollstar1 5 лет назад

Perfect video. Thanks so much bro!

@TheEricGrant 6 лет назад

Looks good!! Can't wait for the Reuben video!!

@t908kenworth 5 лет назад

Hands down your the best BBQ cook on RU-vid that ive seen man you make me hungry. Watching from Australia 👍👍👍

@jjm6187 3 года назад

Can't wait to try this! Great instruction vid, thanks!

@markschemers3132 6 лет назад

looks amazing. Can't wait for the Reuben! that along with a Cloak and Dagger are my favorites!

@bobjenkins4606 2 года назад

Whats a cloak and dagger? Cocktail?

@fredbecker607 3 года назад

Watching this December 2020. Remembering the good old days of outdoor block parties.

@scarredface2684 11 месяцев назад

Commenting this on December 2023 enjoying the BBQ and block parties cheers

@amalamakalow782 Год назад

The colour is so beautiful 🤤

@josephsadowski4532 5 лет назад

Perfect, Everyone should cook this like you!

@veneelable 5 лет назад

Damn ..watching this at 12.21 am makes me sooooooo hungry

@michaeleverson3801 6 лет назад

I would happily fork over $15+ to a sandwich shop offering a Reuben with slices that thick and expertly crafted. Well done!

@moleratical1232 6 лет назад

10 bucks for a smoked turkey/pastrami combo ruben at my local BBQ joint, holy shit the deliciousness is indescribable. and they don't skimp on the meat either. I reckon they trow about a 1/2 pound of each in there. Nice and thick cut too, just like in this video.

@DisrespectfulRob 5 лет назад

Sam Lagrassa’s next time your in Boston.

@jwon2889 5 лет назад

I just payed $25 for a pastrami on rye at the the flying fig in Adelaide ... worth every penny

@brewmorgan8942 4 года назад

What a beautiful dish... Thank you.

@ray7419 4 года назад

Looks so delicious!! Excellent video and recipe.

@chefdomin8er 5 лет назад

Wow bro, Great Video! Your pastrami looks amazing. That music in the beginning was hilarious! 🤣😂

@SteveCarrDrivesAPrius 5 лет назад

I love Action Bronson here, especially since he began to enunciate so clearly. I am such a big fan because i know everything about him, like, he is the son of Charles Bronson. Amazing resemblance.

@user-cb6wt2vb1v 10 месяцев назад

Great job!!! You've really captured the essence of preparing great pastrami.. Great job!!! You've really captured the essence of preparing great pastrami..

@Abc-tu9ry 5 лет назад

👌👌👌 I’m so far away from home, USA, on overseas assignment that when I watch this video, I can just taste your pastrami in my mouth. 👍👍👍. Hats off!!!

@AlexRexVlog 5 лет назад

Do I hear Ellie Goulding's Lights in the background?

@suicidebxmber1234 5 лет назад

There was a block party!

@DannybFlat01 5 лет назад

He might be a ZZ Top Guy but I'm not judging...

@kaihG 5 лет назад

that song been stuck in my head for a week and I CAN confirm that yes, yes it is.

@nJelo 5 лет назад

Nah mate, it's obviously Darude - Sandstorm

@sunnzo2467 5 лет назад

The bassnectar remix of course, since thats the real way to listen to it.

@ThomasHoltKrogh 6 лет назад

Wow thats soooo delicious! Luv your videos Chef Tom especially this type of videoes 🤘

@chav68 5 лет назад

Outstanding!!!!! I definitely have to try this!!

@rhessavelasco1499 4 года назад

Barbecue was my favorite. This channel will be my number 1 priority 😊😊❤️

@GirthBrooks775 6 лет назад

I love your videos. They are "nice and" informative. ;)

@tperiodjackson 6 лет назад

Jay Williams I see whatcha did there. Yeah, I’m a better chef than public speaker...

@GirthBrooks775 6 лет назад

For real tho. You're videos are legit. I have the same habbit of saying "nice and" before anything when it comes to cooking. "Nice and hot". "Nice and cold". It doesn't matter. Solid work man.

@yupitsmeadam 6 лет назад

Damn bruh that looks incredible.

@n33cho 3 года назад

You bad bad man!!! This looks off the chart good!!!! I'm salivating!!!

@jas13gr 4 года назад

OUTSTANDING

@stevemcqueen1916 6 лет назад

Damn that thing was a work of art

@smalam6126 5 лет назад

MashaALLAH MashaALLAH may ALLAH bless you for the first time ever I watched a video of pastrami like this

@nwluce1 4 года назад

Sir I have a big heart full of gratitude. Thanks for your videos especially this one. Hands down the best !! Finally made it last week so delicious. My family loved the Rubens made from it . Havent made your sauerkraut yet but is on my list . Sorry long story short BIG THANKS!!

@battle-techs 4 года назад

Thank you soo much homeboy!!!! I have wanted to do a Pastrami for years. Now I have a recipe to start with. You are the man!!!! Gosh that looks good.

@wg123jj9 6 лет назад

love from central Asia

@antoniojosescalabrini4017 4 года назад

Maravilhoso uma pena não ter legendas em portugues, obrigado adorei

@quill1260 4 года назад

Your videos are so high quality compared to others. I appreciate the details.

@RobertGSolomon 3 года назад

absolutely delicious looking

@lafinitryder 6 лет назад

Reuben is my favorite sandwich!! Can’t wait!!!

@linemen71 6 лет назад

RosieLadyKnits a Ruben is made with corned beef

@lafinitryder 6 лет назад

Nick Rewal I know a Reuben is made with corned beef, but he mentioned making a Reuben, if you watched the whole video. Can’t wait to see how he takes this further. Hope you have a beautiful day!!

@bradpolmateer4801 6 лет назад

RosieLadyKnits oh ya Nice thick juicy pastrami yum

@billabongpro999 6 лет назад

i get rubens with pastrami at a local bar 10/10 if you havent tried it

@sebastianbadillaa.6588 6 лет назад

RosieLadyKnits “thanks

@bradfuller2454 6 лет назад

just waiting on my LEM's backwoods then I'll give it a go. Brinner bucket is waiting and trimmed flat in the freezer

@agodfather1975 5 лет назад

What's LEM's?

@frvnkliu 5 лет назад

it was the brand that makes the salt with sodium nitrate that they mentioned in the video

@jwgreen987 4 года назад

Another awesome recipe and technique!

@joecarl9353 3 года назад

Thanks Tom, I always enjoy your videos. I learn a lot. My wife's favorite deli meat is pastrami so I will be the hero.

@allthingsbbq 3 года назад

Thanks for watching!

@TheHamadanners 6 лет назад

Who doesnt love pastrami

@huskerfam 6 лет назад

fuck yeah ellie golding

@allthingsbbq 6 лет назад

We thought, "at least it's good music and not some lame 'white man's blues.'" :)

@asadajaj7736 2 года назад

Thank you so much you gave us an honest recipe God bless your heart.

@leealley2175 5 лет назад

Thanks so much! Made my first one today... amazing

@spacepat_o 6 лет назад

> Let's be good to one another Hear! Hear!

@jenamirgholi6004 5 лет назад

Except for the nitrate it sounds delicious

@gordongorgy9148 5 лет назад

bahahahahhaa!! BANTER!

@gudebro2000 6 лет назад

“Jump back forward to present time” [little smirk]

@stephenkopels Год назад

What a great video… fantastic professional production and wonderful host. Thanks so much

@allthingsbbq Год назад

Thanks for watching!

@margaretcole3244 4 года назад

Beautiful. I gotta make this. Thank you

@Rangolian 6 лет назад

I'm made all the wrong decisions in life. I want to have your job!

@spl152db 6 лет назад

me too.

@antagonist8629 6 лет назад

JUST DOOO IT!!!!!!!!

@ChaosToRule 6 лет назад

I could settle for his quality tester.

@bertramrottie4420 5 лет назад

I used to view some porn..(what guy hisnae..?) But l'v evolved into gastro porn,thats my hangover cure,my burd Alison doesn't let me use her kitchen cos l use every pan,just 2 say thanx guys for your presentations,awrabest fae windy Glasgow..Davie Mack