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How to Make Pemmican 

Lucky Sheep Rewilding Academy
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Pemmican is the best trail food ever! I walk you through the simple process and show where to get the ingredients. Here is my favorite recipe using pulverized blueberries, pulverized grass fed beef, and rendered tallow. Amazing paleo superfood for people on the go in a grain based, carbohydrate laden, fat deficient society.
See more at www.woolsleepingbag.com

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2 июл 2019

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Комментарии : 4   
@dwaynewladyka577
@dwaynewladyka577 4 года назад
Great video. I heard that farmers in Saskatchewan, Canada, ( a province which borders Montana and North Dakota), have found pemmican in their fields that was around 200 years old, and it was still edible. It has a long shelf life. The Native North Americans and the Metis had pemmican as part of their diets. I also heard that you could make pemmican with fish. Pemmican was the original energy bar. Cheers!
@b2manufacturing
@b2manufacturing 3 года назад
Natives used tons of salt
@LuckySheepOutdoorGear
@LuckySheepOutdoorGear 3 года назад
Really? Where did they get it?
@rachellearthur4444
@rachellearthur4444 3 года назад
@@LuckySheepOutdoorGear depending on the areas there were different methods, you can burn some plants for salt, it can be mined in some areas, it could be gathered from sand along coasts and salt lakes.
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