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How to use elephant garlic leaves 

Haphazard Homestead
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This video is about using the leaves of the Elephant Garlic. I use a lot of elephant garlic leaves.
Welcome to video number four in a seven-part series about using all the different parts of elephant garlic. There is a lot more to this great plant than just the giant bulbs and cloves.
I do not pick leaves from the elephant garlic that I'm growing to make the big bulbs. I don't want any energy being lost or diverted from going into the big bulbs. I do pick leaves from the elephant garlic that I'm growing for flowers, or for spring leeks, or that frow as weeds around where I live. Between all thouse options (flowers, spring leeks, and weeds), there are plenty of elephant garlic leaves to use!
Maybe you are thinking - Hey, what do you use these leaves for? I think their best use is in fresh salads. I use them in so many garden and weed salads. But the chopped leaves are good in scrambled eggs or Ramen noodle soup, too - nothing so complicated that their flavor gets lost.
I pick and use elephant garlic leaves starting in the late fall or early winter, when the bulbs start sprouting in the cooler weather. I keep picking leaves until mis-spring. As the elephant garlic leaves get bigger, they get a stronger, hotter flavor and they start to get a little tough.
But there is one more thing I can make with the elephant garlic leaves at that stage. It sounds strange, but it is amazing, and that's fermented elephant garlic leaves. They are delicious! I'm going to post a separate video about how to make and use fermented elephant garlic leaves, so stay tuned for that.
Well, I hope you are enthused about planting more elephant garlic or getting more out of the elephant garlic that you already have.
Elephant garlic harvest #1: Spring leeks --
• How to use elephant ga...
Elephant garlic harvest #2: Garlic scapes - • Elephant Garlic Scapes...
Elephant garlic harvest #3: Low-cost giant allium flowers - • Use elephant garlic as...
Dehydrate elephant garlic leeks - • How to dehydrate eleph...
Mulching elephant garlic with leaves --
• Using leaves to mulch ...
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/ @haphazardhomestead

Опубликовано:

 

9 сен 2024

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Комментарии : 36   
@salwashami7388
@salwashami7388 4 года назад
Cool... 🤔 I planted one bulb of garlic in our garden and totally forgot about it, till today. We were cleaning the garden bed and looked at the leaves and was wondering what was it! So I pulled it out of the ground, to find out that it was garlic! 🤦🏻‍♀️😁 But now, after watching your video, I know which type of garlic that was. Thank you for the info 🤗
@brianwhite9555
@brianwhite9555 5 лет назад
Glad I found this! Growing Elephant Garlic for the first time, and appreciate knowing how to utilize different parts of the same plant. After growing regular garlic for years, I just learned how to make pesto from the scapes last year. Geez, slow learner!
@supergem10
@supergem10 4 года назад
Wow, such useful ways to use the most of a plant
@applejuice54321
@applejuice54321 7 лет назад
I didn't even know what elephant garlic was until this video lol. Keep up the good work!
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
Thanks - elephant garlic is worth growing. Every part is good for something and they grow so easily. It's nice having easy-care perennials to eat!
@JoshGulick
@JoshGulick 7 лет назад
Another great thing to do with elephant garlic leaves is to spray or coat with some oil (I like coconut oil), sprinkle with salt and bake until good and crunchy at 375 or so. Takes 15 minutes or so and the result is super delicious!
@Boatyarddog
@Boatyarddog Год назад
Really!?? Thats gold!
@akellett3996
@akellett3996 3 года назад
Just discovered you amazing thank you from 🇮🇪
@tallcedars2310
@tallcedars2310 7 лет назад
This is awesome, will be great to use garlic leaves in salads but, I'm really excited about fermenting them. Thanks a ton!
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
I really like the fermented elephant garlic leaves and it's so easy. Coming soon! ; )
@tallcedars2310
@tallcedars2310 7 лет назад
I know I will like fermented garlic leaves and look forward to this video:)
@davince-e9593
@davince-e9593 7 лет назад
I always eagerly await for you to upload. Great vid :)
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
How nice of you to say that! Glad you enjoyed some elephant garlic leaves with me!
@trumplostlol3007
@trumplostlol3007 3 года назад
Using garlic green instead of waiting for the garlic bulb to develop is a good solution to the pest problem called allium leafminers. Eating garlic leaves makes sure the leafminers' eggs will not be able to use the garlic green to complete their lifecycle.
@HaphazardHomestead
@HaphazardHomestead 3 года назад
Thanks for offering that idea, TLL! I hope to never get that problem! I get leaf miners in some greens and that's bad enough.
@HealthyLifeFarm
@HealthyLifeFarm 7 лет назад
Awesome information on Elephant Garlic! I didn't know you could eat the leaves once they were large... I do eat the garlic scapes. :)
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
Elephant garlic is such a great plant. The leaves and the scapes don't taste the same to me, but I like both of them. As long as the leaves are tender, I will eat them in salads or cook with them. Fermenting them doesn't make them more tender, but then I'm using the fermented leaves all chopped up, for flavor. So I can push that elephant garlic to give me more things to eat, lol! Enjoy your elephant garlic scapes!
@quasi8180
@quasi8180 2 года назад
Hold the phone all those giant grass looking stuff thats elephant garlic whoah
@catalinoancea6601
@catalinoancea6601 7 лет назад
Great work! Have a wonderful new week!
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
Thanks! You have a great week, too! : )
@joybickerstaff194
@joybickerstaff194 5 лет назад
Hi ya Chris! Well this video answered 1 of my questions from this last video! (Having a separate bed to have cloves. I need to look for video #3, I missed it somehow. I really like ur channel, I am learning a ton from u!!! Thank u
@HaphazardHomestead
@HaphazardHomestead 5 лет назад
Thanks, Joy! I'm glad you're enjoying my videos. I hope you can enjoy growing some elephant garlic, too, sometime. They aren't the cheapest garlic to buy, but once you plant it, you'll never have to buy any more.
@gapey
@gapey 7 лет назад
Can't wait to hear more about the fermented elephant garlic leaves.
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
Thanks -- it seems strange, but it's so easy and tastes great. And I like using so many leaves from the elephant garlic that's growing like weeds around here, lol.
@graeme02
@graeme02 7 лет назад
Welcome back
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
Thanks!
@barbarahutcherson2802
@barbarahutcherson2802 Год назад
I have this running out my ears .did not know how to make my bu!be. Bigger throw this video is asum thank you I need this .
@navymombarbara4860
@navymombarbara4860 7 лет назад
they can be dehydrated for garlic/onion powder also.
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
That's a great idea! I'll have to try that. I dehydrate the stalks when I use the elephant garlic as spring leeks. But dehydrating the younger leaves makes sense, too. It's great when a plant has so many uses! Yay for elephant garlic!
@joybickerstaff194
@joybickerstaff194 5 лет назад
Haphazard Homestead Hello! Do u have a video on dehydrating the stalks??? Thank u
@carolynlouise6566
@carolynlouise6566 5 месяцев назад
@MistressOP
@MistressOP 7 лет назад
i dont have elephant garlic. i only got regular kind. that's really cool tho :)
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
The elephant garlic leaves are a lot bigger and have a milder flavor than regular garlic. But it's good that you have garlic!
@triplep433
@triplep433 7 лет назад
Does this apply to all garlic or just elephant garlic?
@HaphazardHomestead
@HaphazardHomestead 7 лет назад
If you like the taste of your garlic leaves, they would be just fine. I think some of the true garlic have a stronger, hotter flavor than the elephant garlic, especially as the leaves get older. There's no risk in trying them out - it's just what flavors you like. Enjoy your garlic -- in every way! : )
@EmeLightheartArtisanDesigns
@EmeLightheartArtisanDesigns 2 года назад
Do you have a book?
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