Pemmican is a high-energy, nutrient-dense food traditionally made by Indigenous peoples in North America. It's typically composed of dried meat, fat, and sometimes berries.
Its durability and nutritional profile made it especially valuable for explorers and traders in the 18th and 19th centuries, and it remains a popular food for modern hikers, campers, and survivalists due to its long shelf life and high energy content.
6 сен 2024