Aglio e olio is a classic Italian pasta dish that is simple yet flavorful. The name translates to "garlic and oil," which are the main ingredients used to create the dish. Here's a basic description of how it's prepared:
Ingredients:
Spaghetti: The traditional pasta used for this dish.
Garlic: Thinly sliced or minced.
Olive Oil: Extra virgin olive oil is preferred for its rich flavor.
Red Pepper Flakes: For a touch of heat.
Parsley: Fresh, chopped parsley for garnish.
Salt and Pepper: To taste.
Preparation:
Cook the Pasta: Begin by cooking the spaghetti in a large pot of salted boiling water until al dente. Reserve a cup of pasta water before draining.
Prepare the Sauce: While the pasta cooks, heat a generous amount of olive oil in a large skillet over medium heat. Add the sliced garlic and sauté until it becomes fragrant and lightly golden brown, being careful not to burn it.
Add Red Pepper Flakes: Stir in the red pepper flakes and cook for an additional 30 seconds.
Combine with Pasta: Add the cooked spaghetti to the skillet, tossing it in the garlic and oil mixture. If the pasta seems dry, add some reserved pasta water a little at a time until the desired consistency is reached.
Season and Serve: Season with salt and pepper to taste. Garnish with chopped parsley and serve immediately.
Aglio e olio is a wonderfully simple yet delicious dish that highlights the flavors of its few ingredients. It's perfect for a quick meal or as a base to which you can add other ingredients like shrimp, chicken, or vegetables.
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17 июн 2024
