How to make Perfect Beef Short Ribs (Dino Ribs) on the Lonestar Grillz IVS

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I've been cooking on the IVS a fair amount lately, there was definitely a learning curve to start but lately I feel like I've been nailing it. Good feeling!
Here's some beef short ribs, otherwise known as "dino ribs". I had a plan going in, I felt they were going to come out perfect, and... well they came out perfect.
The process was basically load the firebox, put the ribs in, and see you in 10 hours. No water in the smoker, no wrapping the ribs, honestly didn't even open the cabinet once for 10 hours and they probed tender.
You can't get easier that that y'all. It's just not possible.

Опубликовано:

9 сен 2024

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Комментарии : 22

@solangecolia6524 2 года назад

Those beef ribs look so good and juicy. The island outdoor table is a great addition

@evilTexanBBQ 2 года назад

That's the table that never came, then came again! Little smaller than I was thinking but it'll get the job done.

@solangecolia6524 2 года назад

@@evilTexanBBQ it’s a nice looking table

@TOMGARVEYtheKETOCOOK 2 года назад

Damn Will, that was awesome.. The price is nuts, but hey we only go around this world once.. good cooking man..

@evilTexanBBQ 2 года назад

Thank you Tom, man I love me a nice beef rib. This damn smoker makes it crazy easy, literally just put it in and see you in 8 hours.

@BehindtheGarageBBQ 2 года назад

Those Dinos looked crazy good Wil! Cooked to perfection, great smoke ring, Drive-by!!👌👍 awesome cook, thanks for sharing brother, have yourself a great one, you all stay safe!!👍👊🍻🍺

@evilTexanBBQ 2 года назад

Thanks for stopping by Craig, always great to see you brother! I definitely don't mind having some beef ribs on hand. They're so rich I won't want to see beef for a month probably!

@CookingwithStephennJacklyn 2 года назад

Those are some mighty fine looking Dino Beef Ribs 👌 definitely Brisket on a Stick. Thanks for sharing and have yourself a great one. Cheers 🍻

@evilTexanBBQ 2 года назад

Thank you Stephen, that right there is the best BBQ on the planet when it comes out right. And they came out perfect. Thank's for watching, appreciate you!

@bishopsbbqmore3071 2 года назад

Great cook Sir. Those look juicy & that bark is excellent!!! Thanks for sharing 💯

@evilTexanBBQ 2 года назад

Thank you Royce, pretty great when things come out spot on. Best thing is I knew they were going to come out perfect before I started. That wasn't the case a few months ago. I've got brisket, spareribs, and beef ribs down pretty good right now. At some point I'm going to have to try some chicken and I'm not looking forward to that! 😂 Good looking brisket this weekend btw. 👊

@bishopsbbqmore3071 2 года назад

@@evilTexanBBQ Man I think you’ll do fine on chicken lol. That IVS is intimidating to me. I know it’s efficient but getting those temps right takes skill that I don’t have. Looks like you’ve mastered it though 👍🏾

@evilTexanBBQ 2 года назад

@@bishopsbbqmore3071 Honestly I just shut down the offset and started cooking on this full time and after a while got it dialed in. Only way to figure it out is to jump right in!