How to Make Perfect CHILE RELLENOS Everytime!!!

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Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how to make the perfect chile rellenos every single time! Don’t let the egg intimidate you! Chile rellenos can be stuffed with anything you like, the process is the same, this is how me and my family enjoy them and let me tell you is delicious 😋 I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below your sweet comments and if you new to my channel please hit that subscribe bottom so you can be part of my family! I love you all and thank you so much for watching!
TIP: you will know your egg whites are ready by flipping them over, if the foam don’t move, they are ready and then you can now add your yolks!!!! This step is the most important to have the perfect chile rellenos! Don’t miss it 😉
Ingredients
Chile poblano
Eggs
1 1/4 cup of flour
1/2 tsp salt
1 toma tomato
1/4 onion
1 lb cheese
Sauce: it’s optional you can serve with out it
8 Roma tomatoes
1/4 onion
3 jalapeños
3 garlic cloves
2-3 tbsp chicken bouillon
1/2 tsp oregano
4-5 cups of water
1 serving of love 💕
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰
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Special thanks to my husband who edits my videos 😍🥰😘
Check out my kids channel: / lregalado07

Опубликовано:

2 окт 2024

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Комментарии : 2,6 тыс.

@ricksundberg5659 4 года назад

I just followed your instructions here and made the very best chile rellenos I ever tasted. Absolute perfection. My egg coating was light and fluffy but had the perfect crisp on the outside. Wish I could share a pic. I will say this meal is a little time consuming to make but WAY worth it. I'm not Mexican but several in my family are and they all were blown away. My stepfather (78) said it reminded him of his mothers and we took a moment to pray for her. Thank you.

@CookingConClaudia 4 года назад

You sooo welcome, glad you and your family enjoyed it! I promise next time will be a lot easier 😉

@nationalcitysycho 4 года назад

THIS IS NOT HOW YOU REALLY MAKE THEM..ESPECIALLY THE SAUCE...THE SAUCE IS MADE WITH FLOUR...THE CHEESE HAS NO TOMATOE ....MY FAM WOULD WHOOP THIS GIRL IN COOKING..MY MOM LEARNED EVERTHING FROM HER MOM ...MY GRANDMA WHO DIED AT 102 BORN 1892 DIED 1994

@AMRELMAR 4 года назад

Nationalcitysycho Lo sorprendente de la comida mexicana es que varía de región en región. Yo me crié comiendo chiles rellenos con queso nada más pero en otras regiones de México los rellenos de carne molida camarones y otro tipo de ingredientes. Igual con las enchiladas no las preparan igual en todas las áreas. Lo que quiero decir que tu comentario está fuera de lugar porque si fueras tan purista no estarías viendo este video, Tendrías tú propio canal indicando cómo es que preparas tu versión de comida auténtica

@guera3163 4 года назад

Amen

@texastea5686 4 года назад

@@nationalcitysycho why are you yelling? Everyone has their own way of making food. Even within the same family. My mom and I make Mexican rice differently. My cousin makes her enchiladas totally not the way I make them, etc. So calm down... Edit: make your own YT videos if you don't like Claudia's recipes

@mayploy6869 4 года назад

When i saw those big hoop earrings I knew this was gonna be good

@hectorSalsaTube 4 года назад

😂

@banjohombre 4 года назад

So I'm not the only one who likes those

@charlita25 4 года назад

May Ploy lol 🤣😂

@Ali-uz8qg 4 года назад

May Ploy - I watched the whole video and never noticed the earrings. After reading your comment I started the video again and wow! those are some earrings. But my real point is, you women are so observant about what the other woman is wearing. Meanwhile us guys are some what deficient in that category.

@melanierodriguez1851 4 года назад

I was thinking the same thing. Lol

@spencercurtis86 2 года назад

I made this for my mother tonight. This is her favorite dish and it was absolutely amazing. I can't cook but I can bake. Your directions were so clear you made this baker a cook!!! Thank you

@kennaoconnor4633 3 года назад

I grew up next door to a Mexican family that owned a restaurant. My parents took us there like 3 times a week. I ordered the chili rellenos every time. They were small and so delicious, I've made it my goal to try every restaurant I go to to find them again. Making them at home would be awesome. The family moved away as we did, but they became my extended family and we talk all the time. They were the best part of my childhood.

@Idk-dc7hv Год назад

Do you remember the restaurant name?

@QueenBnSD Год назад

6:29 Your recipes never fail to deliver! Another award winning recipe thank you for bringing my favorite childhood dishes back to life! My Grandmother took all her recipes with her to heaven… until I found you & your channel. 🙏 Thank You

@tressycantua1926 4 года назад

So my daughter's boyfriend asked for homemade chile rellenos for his birthday dinner & I had never made them before. Your video inspired me to take on the challenge. Your instructions made it seem simple. I'm not a real fan of rellenos because of the egg batter but let me just say THESE WERE AMAZING! The batter was light & crisp & I almost cried when I tasted the sauce. It had so much flavor! I love these chile rellenos & will definitely be making them again. Thank you so much for sharing your recipe 😊

@yolandaperez5784 5 лет назад

Giiirrrrl! I call you my Comadre! My husband tells me every evening, So what did your Comadre teach you today! Rellenos for dinner! Your cooking is awesome!

@CookingConClaudia 5 лет назад

Yolanda Perez awe comadre! You so sweet!!!

@mireidamedina1577 4 года назад

Claudia Regalado Do u have a chicken mole sauce?

@UrsulaPaar 3 года назад

@Joe Devola Do you enjoy being mean? Such a reply wasn't necessary! You brute!

@terirucobo524 Месяц назад

I did not know you add flour to the egg mix my Mexican aunts did not show me that trick!!! Wow!!! Thank you!!!

@meazoh1 4 года назад

I have been eating Chile Rellenos every day for the past four days and I can't get tired of them.

@gregjones3660 4 года назад

You need to get some sleep...

@sheilabecker5970 4 года назад

☺

@annabelles1622 4 года назад

@@gregjones3660 😂😂🤭🤭😂 lol

@LuckyLetty777 4 года назад

@@gregjones3660 😂

@phenixmccoy4387 4 года назад

I love them

@trishobrien8661 2 года назад

After four tries and three different recipes I finally made great rellenos thanks to your perfect instructions. Melting the cheese was a game changer. Thank you so very much 🥰

@kimberlysolis9203 2 месяца назад

I’ve been a fan for years now.. I have seen you grow up and evolve so much 😭😭 you are such a beautiful soul. Thank you for teaching me how to REALLY cook Mexican food for my family 💖

@Alexandraishere 4 года назад

I made chile rellenos for the first time ever last night after watching your video. My oldest son (35) announced after a few bites that they were better than any Mexican restaurant in our area. And it's one of his favorites, so he's quite the connoisseur. I had expected it would take several attempts and some adjustment to get them to where we might like them, but this was a winner first time out of the gate. Thanks!

@spuntsofnewyork 4 года назад

I have spent Thousands of hours on RU-vid and this is the very first time I've ever seen this done. Thank you and keep on cooking.

@madreinsandiego 4 года назад

Melting the cheese BEFOREHAND and then putting them in the chile is genius mija, thank you!!! I'm making them this Memorial weekend, my mama and husband will be so happy. Btw, subscribing now!!😁 Gracias!

@takeabite5057 2 года назад

For skeptics... I am a chef/caterer and this is the best Chili Rellenos Recipe I have ever made!! Worth every step, exactly the way Claudia makes them! Delicious!!

@SephoRah772 Год назад

There aren’t any skeptics here🙄😑We know Claudia CAN cook. We don’t need a “chef” to tell us that

@MrJawnyNumFive Год назад

@@SephoRah772 🤦🏻‍♂️To much salsa on your feelings. 😂

@SephoRah772 Год назад

@@MrJawnyNumFive wtf are you yapping about? 😆😆😆😆

@crimpers5543 Год назад

@@SephoRah772 oh tu es muy caliente

@indianheadjerry2622 Год назад

Ooooooh a chef!! If you have to tell people you’re a chef and you watch RU-vid videos, that automatically makes us doubt anything you say.

@mirandaevans6814 4 месяца назад

Adding the flavor to the cheese and melting it first did everything for this recipe! The best I’ve ever cooked for sure…and probably the best I’ve ever had. Gracias!

@suncityattic 3 года назад

Claudia, I have watched quite a few videos on Chili Rellenos where the Chilis fell apart, perhaps overcooked prior to stuffing, but your video, young lady, is by far THE BEST. Absolutely perfect. As a lover of Mexican food and culture. At 79 being Scottish I have mastered Tamales and Enchilladas, but cannot wait to try your Chile Rellenos. Such a pleasure to watch you & so nice to hear the kids in the background.

@roxanardh 3 года назад

How did it go? I made these and they were perfect!

@TheNaviCat 2 года назад

Is ry good tip the cheese melted also you us. Ground meet

@aqua6613 2 года назад

Awe, greetings to scottland...a wonderfull world we live in where we can all connect and share at whatever age. Greetings to you...but I will probably not try myself at haggis

@patricia-pq7us Год назад

It is so nice that you being from Scotland like our traditional cuisine. Greetings from California.

@geoffrian 4 года назад

I love hearing the kids in the background. Real life.

@nicholascortese9446 4 года назад

She edited out the chanclas.

@MalarkeyTV 4 года назад

William Poole me too. That’s what a home with children sounds like 🥰

@geoffrian 4 года назад

@@MalarkeyTV I have three.

@MalarkeyTV 4 года назад

William Poole so do I ☺️

@BarryAdams777 4 года назад

I was just thinking the same thing!!! Rain or shine, kids make a home, a HAPPY home!!!

@logic3686 4 года назад

Just ate this for the first time in a restaurant and it freaking amazing. Had to search on youtube for it when I got home.

@evamariegehrke8595 3 года назад

I thought this was beautifully done, restaurant quality and loved the way you melted the cheese first.

@gr82bcrazy1 3 года назад

And this is why Mexican food is the best! I will have to try this recipe. See how it holds up to my mothers.

@luannemccallister9642 4 года назад

I love Chile Rellenos, but I've never attempted to make them. You make it look so easy! I'm going to have to try this. Thanks for sharing!

@CookingConClaudia 4 года назад

Awe you so welcome they are not complicated at all! I can’t wait for you to come back and tell me how much you enjoyed them 😘

@hellokimmy767 4 года назад

Every time I watch you I learn a different way of doing something. I usually add the shredded or a stick of cheese in the Chili . I’m going to try your way and melt it first !!! Thanks !

@shanelleleenell3628 4 года назад

I just followed this to the T and they came out delicious my family loved them....thanks for sharing 😘

@cloudyclameras1225 5 дней назад

Glad to see cooks with their hair outta the way! I’m making this today. Looks delicious. Thank you, Claudia!

@christopherluvsaidan67 3 года назад

Your the best mama on RU-vid. I love the way you cook. My mama taught me at a young age back in the old country and now it's refreshing to see others cook 😘😘😘

@tinariley6334 4 года назад

One of my favorites😋 but I never attempted it til today.. I’m writing this as I wait for my chili’s.. they are in the bowl waiting to be peeled 😂.. I can’t wait til the taste test.😉 thanks again for sharing with us. You are truly a blessing🙌 God Bless💜

@raulcalma-deal8792 3 года назад

How were they Tina? I LOVE Chile Relleno🥰

@tinariley6334 3 года назад

@@raulcalma-deal8792 they were amazing. Better than any restaurant I’ve tried here 😆

@charleeshanae3773 2 года назад

I’m gonna make these today 🙏 this is the only place I come to learn how to cook new recipes 😂💖 btw I love seeing how far you’ve come in the last few years, you deserve all the success!!!

@christinahaas3962 4 года назад

Hello! Just wanted to let you know that my husband said “ you did it” he said “ you brought back memories of my grandma making these when I was a kid “ thank you for finally helping me make his favorite food EVER!

@azaraelg1176 4 года назад

haha naaa LMFOAOOOO dude 😂😂😂😂😂

@yulissaagreste470 4 месяца назад

THATS so sweet! God bless you guys

@christinahaas3962 4 месяца назад

@@yulissaagreste470 thank you 😊 what a nice comment!! God bless

@dorischow1248 Год назад

I’ve always loved your Chile rellenos recipe! This is my 3rd times cooking it.

@JesusCruz-z6x Месяц назад

❤

@rickloginname 3 года назад

This is not run or the mill home cooking - this woman has real skills.

@nickystripe3303 3 года назад

I am vision impaired. In fact, I am almost totally blind and have been all my life. I like to cook among other things. I want to thank you for describing your recipe so plainly and talking while you cook. I cannot tell you how many RU-vid recipe videos I would like to access, but they have nothing but music and pictures and no speaking. If they have captions, my screen reader will not read the captions. Thank you so much for making your videos accessible to me. I wish every single food video maker would do the same thing. A person can cook without being able to see. Thank you so much. By the way, I love chili rellenos!

@sherlyncarpinteyro8841 3 года назад

bruh this has me wanting to make some chile rellenos but they take so long bc we make enough for like three days lol

@cthulutech4697 3 года назад

Nice. Then you have good food for three day, sounds like it is worth the effort.

@erikhaack4123 3 года назад

I'll make you a real one!

@bbobrm 2 года назад

I followed your recipe to a T .... and it worked out ....perfect..ly ! My friend and neighbour upstairs made chicken enchiladas , I brought the rice , refried beans , and , of course the lovely chile rellenos ( 4 ) .... yum yum , woof , woof ! 2 meals for 2 over 2 days. I am going to try a lot more of your recipes. I went with a creamy jalepeno sauce I concocted and it was devine.

@DrumsTillDeath 3 года назад

In 1968 a family moved from Oaxaca to California next door to us. Mom loved to cook and made friends with our neighbors. As a result she learned all the most important Mexican dishes. Chile rellenos were my favorite. I haven’t had anything close to my moms since. Except mine.

@whispmeaway 4 года назад

“I am so ready, and I don’t even like egg” I laughed so hard when you said that. That’s how I am, but I love the combination also.

@dianawoods6991 3 года назад

Authentic Mexican food is so good and it takes a lot of time! Glory to the woman like my Mom who made delicious Mexican food and other foods of the world thanks Mom!

@cinnabongirl11 4 года назад

Omg, these turned out so good! I definitely will be making these again! I enjoyed your easy to follow tutorial. Thank you so much!🥰

@frankochoa2041 2 года назад

This was a great recipe. I was never able to keep the egg coating on the chilie while frying them. A quick tip to roast the Chile was in the oven. The flour coating was magic. I accidentally ripped a few of the poblanos and the egg coating still kept everything together. Thank you Claudia. Your a life saver. I shared this with my Mom and she was amazed too.

@DesignsbyDonBrown 9 месяцев назад

I am so glad to see somebody make them authentic. This was a fond memory growing up. Our Dad would make these for us fairly regularly. He had been stationed close to the border in the military, when he was younger. Very unfortunately, you have to order "chilis pablanos", in restaurants to get anything similar. If you order "chile rellenos", you get a little pile of seasoned beef and a few pieces of pablano.

@tracesplaces1964 4 года назад

You are so delightful, your spirit energy is very beautiful. Thank you for sharing these beautiful recipes with us AND for taking the time to show us how to do it. You are AMAZING!!

@charleswaters455 4 года назад

I made them tonight - first time ever. They were great! Had a hard time with the eggs, but it didn't matter, the recipe is very forgiving. It's labor intensive though - I think it's as easy to make 5 as it is to make 1, so I made 5. 2 kids loved it, one thought it was to hot and wife wouldn't even try :) I loved it though. Will make again.

@marilivelife 4 года назад

Way to go! Next time you make them try serving with rice on the side.

@Sorekneecap 3 года назад

I’ll have the one your wife didn’t eat! Lol Any time I plan on making these I start early in the morning to be all done by noon. You can grill and gut the Chiles the night before, stuff and fry the next day.

@Fiestas808 3 года назад

You can always try different types of chiles.

@jazmingomez2011 3 года назад

Clean off or wash off seeds. Won't be too spicy

@soniasg8639 3 года назад

I blend my egg whites first with a hand mixer on high for about 10 or more minutes until fluffy. Mixing it with a fork takes even longer.

@dottiwatts8130 4 года назад

Made these for dinner tonight OMG 😱 delicious ! Only thing “ roasting the chili’s “ took longer than I anticipated. Thank You so much. I will be making them again 💃🏼

@lauracampa1838 2 года назад

I cover them in oil and roasting on a gas stove or barbecuer is much easier than the comal. I also wear gloves to remove seeds and peel them afterwards.

@samuelquimiro254 Год назад

I really enjoy that about the Chiles Rellenos ,. I hope when I make them for my lady she happy Thank you it's always good to learn something I really appreciate...

@patricia-pq7us Год назад

That is so nice of you to make them for your lady, I am sure she loved them. 👍

@sheiladstarr288 2 года назад

Thank you 😊. Best chili rellonos ever. I've been looking for at least 20 years. Your recipes are so awesome. The wait was worth it.

@sayurifrogs09 2 года назад

Chile Rellenos are my ultimate favorite Mexican dish with Enchiladas coming in second. I cannot wait to make these for my nicaragüense boyfriend's family & for my mom after she comes back from Mexico :) This recipe is like finding gold, I can literally cry right now!! Thank you so much for sharing Claudia

@NN-ws7cq 2 года назад

Thise aren’t mexican, look delicious but not mexican

@thechosen8232 Год назад

@@NN-ws7cqchille rellenos are Mexican what are u on

@vivianmendez6795 4 года назад

Made your recipe for Chile Rellenos and they came out so good! The batter came out nice and fluffy! Your recipe was easy to follow and truly enjoyed making them again. My grandmother would be proud, thank you! ;)

@asimplekindoflife 5 лет назад

I’ve never been a chile relleno fan because I don’t like eggs but my Mom (RIP) used to make them all of the time. #GoodMemories

@CookingConClaudia 5 лет назад

Queen Prime you can make them without the egg too that’s how I normally eat mines 😅

@asimplekindoflife 5 лет назад

Claudia Regalado, Thanks for the tip girl 😊👍🏻

@jeannekelly1245 4 года назад

@@CookingConClaudia I'm going to follow your exact recipe, but for next time....How do you make them without eggs? By the way I'm making them for the first time tomorrow!!

@jessezamora6441 2 года назад

I stepped out to the store while they cooled down, I didn't get to taste them but mi Familia says said they were excellent. Can't wait to make them again.

@INFJparadox 2 года назад

omgosh these chiles rellenos look AMAZING! I'm Mexican, but for some reason my mother never made them. I'm definitely making these! I just have to substitute veggie for the chicken bouillion. Muchas Gracias! 🥰

@patyskitchen7601 4 года назад

Omg girl yessss!!!!! This is soooo authentic and I’m so happy you did measurements because you know that when we ask our tias they just say “un puño” 😂

@eli1470 3 года назад

😂

@raylessgaillardia 4 года назад

This dish always seemed too complicated to attempt, but then I found you! I made them tonight and they turned out so well! Thanks for making it so easy to follow!

@CookingConClaudia 4 года назад

Yeyyy makes me very happy!!!!

@ivycha2470 5 лет назад

Love your recipes and videos, miss your cute kids during the taste test!!!

@jennifervillegas4442 2 месяца назад

I'm used to my mom's Chile rellenos which are bomb Chile rellenos, btw, but since I moved out, I decided to have some frozen 😂 not recommended. I'm glad I found your channel.❤

@scottbaker135 2 года назад

AZ in the House! This is goodness! Thank you!

@daisycovarrubias9722 5 лет назад

Omg I've been craving this. Ive never melted the cheese prior to stuffing but I'ma try it🔥

@gregjones3660 4 года назад

Do you ever get the special stuffing?

@hildameza3240 4 года назад

Me neither. First time I’ve seen it done this way.

@liladezacchicago6360 4 года назад

I just think its an extra step that I am willing to save.

@sandraarroyo4285 5 лет назад

Hi beautiful the chilies look good 👍👍👀👀

@haroldmiller9942 Год назад

Thank you for this recipe Claudia! We just made these chili rellenos and they were outstanding!!!

@brissetcousin8556 Год назад

You make everything seem so easy, thank you for all these recipes.

@kymberlythomoff1231 3 года назад

Made this for the first time using your recipe and video! OMG FABULOUS!,

@uneeklush 5 лет назад

For those who love spicy... u should try the habanero cheddar... brand is “cabot” from vermont!! It’s fire 🔥🔥i look foward to making this !! Thank u 😘

@robin5973 4 года назад

I have tried this exact cheese and I loved it but it melted my face off!

@nvm3117 5 лет назад

I make mine exactly like this except I add baking powder to egg mixture not flour and I don't do that to my cheese I just add chunks of cheese it will melt in the pan. I make queso and carne molida chile rellenos

@whiskywillie 4 года назад

It took my mom and two aunts 6.5 hrs to prep and it took me less than 3 minutes two Woolf down six😂😂😂

@lindabohl2454 3 месяца назад

Looks so professional ❤!!! Thanks. California here

@seekergx8096 Год назад

Oh my gooooooodness that looks so good. Never had Chile Rellenos before so came here to see what it looks like when cooked, that was amazing.

@atisoy83 4 года назад

Ciiiirl how do you make this look so damn easy to do. It’s my husband’s favorite dish and it takes me for damn ever to make and mine don’t come out that perfect straight up! Good job. You give me hope to get it perfect 👌🏼✌🏼!

@sunworksco Год назад

An easy way to separate the eggs is to crack all of the eggs into a bowl and use a small empty water bottle to suction the egg yolk and separate from the whites. Easy-Peasy!

@JoaquinChea 4 года назад

Always wondered how they made those things at the restaurant, thanks

@MARILYNANDERSON88 4 года назад

I truly did not know this recipe was so complicated. I so love this recipe made by a tiny lady in a nice restaurant nearby. I had no idea that she was going to so much effort to make this delicious dish for us!

@liz1060 4 года назад

I found a recipe for a rellanos casserole and you just layer everything like lasagna. It is so easy and tastes the same, the texture of the fried batter is the only thing missing.

@evamz9584 4 года назад

liz1060 omg SHARE!!👀🙏💕

@JetBomb-xx6ye 2 года назад

Your family must love you so much specially with this amazing mom cooking! Thanks for the recipe

@margaretrangel7223 3 года назад

Made these for dinner and my husband LOVED them!!!

@shelleyferraro2287 4 года назад

Oh my word is this the best chile rellenos my husband and I have ever had and that includes eating a relleno at many restruarants. I made this and it was absolutely out of this world. I put my relleno in a bowl and sauced it like Claudia did, my husband put his on a plate and sauced it. They were both perfect. The sauce is amazing and we have decided to put it in some of our home made Spanish rice. Thank you Thank you Claudia. Just absolutely Devine!!!!!!!. Do yourself a favor when you make these and follow the sequence that she does it in, I didn't and was a bit back asswards and will do in the sequence that she does it in. You absolutely can make the sauce a day ahead of time. I fired the rellenos and then let them cool, I cooked them in the morning and we reheated the rellenos in a 400 degree oven for 15 minutes and they came out absolutely perfect. My husband and I feel like we ate a meal from heaven. Please try this recipe and enjoy all the wonderful flavors.

@georgerrust4087 4 года назад

I liked it. She doesn't talk to much like most others do who love to hear the sound of their own voice explaining the obvious.

@barbaracoffee3744 4 года назад

She's great, love her recipes & personality. And when she tastes at the end she doesn't smack and such like Gina Young... omg

@gregjones3660 4 года назад

Yeah shes a good woman...

@yummboy2 4 года назад

I agree and she speaks clearly too, easy to understand. Lovely girl and great cook!

@lamelinna 4 года назад

Lol true

@angelina.dominguez9911 5 лет назад

I can never get the egg on the right consistency 😭. Y lla me case lol. You go girl. I love ur videos. Thank you for the videos because it really helps my cooking.

@CookingConClaudia 5 лет назад

Indira Dominguez awe that’s the hardest part but not nomore, 😉 try it!!!!

@Mariflower562 5 лет назад

Always have the eggs room temperature

@angelina.dominguez9911 5 лет назад

@@Mariflower562 I didnt know that that would be the key. Thank u

@angelina.dominguez9911 5 лет назад

@@CookingConClaudia 😀❤

@Mariflower562 5 лет назад

@@angelina.dominguez9911 yes I just learned that myself an believe me it makes a big difference. Big an fluffy

@Safetyzoneselfdefens 3 года назад

Thank you so much for sharing all of your recipes. I am making this today for dinner. 😃

@stevenhoskins7850 2 года назад

Awesome. I always wondered how these were made. I love them so much. They are better than jalapeno poppers - and I love poppers. Now I can make these myself!

@tonigrajiola6886 4 года назад

I made this recipe and my husband absolutely loved the Chili Rellenos. I was so proud of myself and thrilled they came out so well. Thank you for the recipe. This was my first time making them the correct way and with the help of RU-vid.

@anabely999 5 лет назад

Completely different than how I make them. Yours have more steps and ingredients. I will have to try it! Thanks

@chiclet3247 3 года назад

I just found your channel - you deserve your own cooking tv show! Your recipes are BOMB and you seem so down to earth ☺. I made the chile rellenos and had salsa left over for huevos rancheros in the morning! Tasted like my grandpa's salsa!

@abdullaex4119 2 года назад

Girl you got it going on. A great little twist in the recipe. Thank you so much Peace from Texas

@rosievaldez5265 3 года назад

Love your cooking . Your such a smart and good cook .

@makeupbykusshbaby5982 5 лет назад

girl its like you read my mind , every time i wanna make something you post a video on it 😍 thank you girl 🧡 i love you & your videos

@susan8282 5 лет назад

I gotta learn how to make these..I just remember my mom burnt the shit out of her arm while frying them so it makes me kinda nervous lol!

@sofiamiranda 4 года назад

havent been motivated to do any cooking like my family does in months, but this was just what i needed to inspire me to get into the kitchen tomorrow to make chile rellenos. Thanks Claudia

@victorianelson5687 Год назад

I can’t wait to make these! I’ve watched several videos and yours is so easy to understand.

@paulagamez9882 Год назад

I love you and all of your videos. Chili rellanos are my favorite and I am definitely going to try these. Bless your sweet heart ❤️🙌🤗

@Wifey28 5 лет назад

Chiles rellenos are my fav..!!!🤤🤤🤤 mom makes them in cream. Omg bomb!!

@mariao3563 5 лет назад

Loving your consistency on RU-vid

@Maddie9185 Год назад

Claudia you would’ve be proud of me, a Puertorican making Chiles Rellenos. This was my first time ever eating them and my first time making them. I had little hard time taking them from the batter to the frying pan (I am scared of hot grease) but I managed and I did it.

@allieeverett9017 8 месяцев назад

Proud of you 🤩

@jackdavis8111 2 года назад

thanks for the brilliant video. u really know what ur doing with the food and make it fast abd easy to learn the kitchen techniques. thanks for no annoying repetitions of actions! i cant wait to make this recipe!

@catherinejohnson3755 2 года назад

Master Chef , Great Chili Rellenos every time ! Thanks So Much !

@vicvzn 5 лет назад

I loveee Chile rellenos! 😍 thanks for the recipe beautiful! 😘

@sergiobecerra5633 4 года назад

I can make you some good ones!!💪

@brigit8587 4 года назад

Love how she just gets to the point! We just ate and everyone loved the sauce!

@mayalimon7318 5 лет назад

Another winner! I always look forward to your videos.

@berthagarcia6661 2 года назад

Absolutely delicious! The hot sauce is very tasty too. I added some cilantro to the sauce just because I love cilantro. I could have used one more egg for the batter to completely cover the five poblanos and a lot less sauce. This sauce won’t go to waste though. Thanks for the recipe & the tutorial!

@levistoner Год назад

My number one right here, love a well made rellenos!

@Camera-man12345 5 лет назад

Do you watch from de mi Rancho a tu cosina? I love her she just made Chile rellenos as well.

@Last_Green_Man 5 лет назад

I found her from Claudia's channel. Love her too and her recipes are awesome.

@CookingConClaudia 5 лет назад

Alexandra C I seen her, reminds me so much of my grandma 😭

@Camera-man12345 5 лет назад

@@CookingConClaudia I know girl me to my grandma from Mexico just passed away this June. I cried when I first saw her .

@tcapo514 4 года назад

SI THE OLD LADY IS THE BEST

@jimmymac601 4 года назад

@@CookingConClaudia She reminds everyone of their abuelita. Sweetest little lady in the world.

@gigisweepea74 4 года назад

I did it! I did it Claudia! I stuffed mine with sauteed mushrooms, onions and Oaxaca cheese. They came out beautifully!! Thanks for the tips...I have been making chiles rellenos for years but I added flour in the egg batter like you did and it made a world of difference. Also the ranchero sauce was bomb! Thank you for everything you do. You are an amazing human.

@melinasparks3268 2 года назад

What kind of mushrooms did you use?

@lauracampa1838 2 года назад

I like them stuffed with tuna mixed with mixed vegetables. Yummy!!

@briananavarro9286 5 лет назад

Please make pupusas next i want to learn 😭❤

@brendagallegos600 5 лет назад

Briana Navarro yes please!

@christiangomez73thetimexbegin 4 года назад

Pupusas are Salvadorian!

4 года назад

😂😂😂😂😂

@christiangomez73thetimexbegin 4 года назад

Rosie Duran Just Saying 🇺🇸

@chulita7814 4 года назад

I'm sure she can make them too if she wanted to.;)

@ysabelduran1247 Год назад

Thanks sweetie for sharing. You're such a help & blessing for th o se of us we hope are learning. Your work is very appreciated 🙌 ❤️

@fredmartin6630 Год назад

Wifey asking for Chile rellenos. Been holding back due to the prep process. Looking at this recipe and nice and slow for me 😆 will definitely surprise her next Friday 😍😋 Thank you for all your recipes 🤩