How To Make Perfect Chocolate Mirror Glaze - Miroir & Tempering

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Learn the easy way to master tempering chocolate like a pro and why you need to do it. And step by step instructions on making a super sexy chocolate mirror glaze that will take your cake to new heights. All at my visit to the Bonnie Gordon College of Confectionary Arts. Glaze ingredients and measurements below. FULL RECIPE BELOW.
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RECIPE: PERFECT CHOCOLATE MIRROR GLAZE
125 gm water approx 1/2 cup
195 gm sugar approx 1 cup
35 gm cocoa approx 1/4 cup
7 gm 1 envelope gelatin 7 gm -4 sheets x 2gm
22 gm glucose or white corn syrup approx 1 Tbsp.
Connect with Chef Christine on social media:
Instagram: / ccfearless
Twitter: / ccfearless
Facebook: / chefchristin. .
Christine's Website: christinecushing.com/
Linkedin: / christine-cushing
#chocolatemirrorglaze #chocolateglaze #chocolate

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Опубликовано:

6 окт 2016

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Комментарии : 942

@Blogdoenio 4 года назад

This video is very good. The two of you have good interaction and Michael explains everything very well. He definitely knows what he’s doing. I’ll definitely be watching more videos

@josettesonceau4664 4 года назад

Memories of culinary school. I forget how much fun this is. Thanks. This revived something in me.

@lovecara1 5 лет назад

This was such a joy to watch and so educational. Michael is such a great teacher.

@ChristineCushing 5 лет назад

He was indeed so lovely . Thank you for watching

@peridot1878 6 лет назад

Great chef indeed.

@LaLa-sl7ls 3 года назад

"One of my favorite things is to learn" This is like my favorite sentence to hear. Its an amazing way of thinking😊

@regszikora695 2 года назад

Did this today followed step by step. It was perfection

@aneeshloser7227 4 года назад

I love the flow of this cake.

@joefamulari2595 5 лет назад

That was so great. Michael you are so nice and polite. Aside from being a talent. I hate pretentious people in the kitchen. Thx for the informative video.

@ChristineCushing 5 лет назад

Thanks for watching. He is truly and great guy and teacher.

@flowersmile123 5 лет назад

This was an awesome video. I love the shared info amd the little details. Great job you two!

@ChristineCushing 5 лет назад

thank you for watching and glad you enjoyed it.

@Staffsknot 5 лет назад

What a lovely tutorial and beautifully delivered. Thank you.

@ChristineCushing 5 лет назад

Thank you for watching.

@twistypinky6709 5 лет назад

Love how he explains things!

@ChristineCushing 5 лет назад

He was great!Thanks for watching

@doralevitt2879 4 года назад

Wow- so awesome!!! I'm definitely saving this video!! 😆💗🌷

@giftyakosah8507 3 года назад

Amazing, I have learned something. Thanks for sharing

@jechulso 6 лет назад

omg love that glaze!!!

@mytummywhispers9739 3 года назад

Beautiful session of chocolate tempering and decoration. Thank you very much

@seandaniel7644 4 года назад

Wow I I actually got exited when saw the chocolate leaf being removed from the paper. I felt inspired when I saw this cake being made

@matheya 5 лет назад

I'm going to do this for my birthday cake ! I'll make some flowers and leaves in White chocolate !

@mountaingirl3322 5 лет назад

That was very helpful! Thank you so much! I've been wanting to make a chocolate mirror glaze... or at least try to.

@ChristineCushing 5 лет назад

Thank you . It's definitely a good one.

@twistypinky6530 6 лет назад

Love the instructions!

@antheajansen254 2 года назад

Amazing finally I find out how to make it. Thank you. Love the video easy explanation and no time wasting

@shohremohamadi2284 5 лет назад

It was great thank you so much , i wish you teach mousse chocolate too .

@angeli_arcilla8seven 4 года назад

I love watching this cooking videos can make me imagine I can do what they can do also. I love chocolates also. 💖 someday I'm gonna be a pastry chef like Michael. 💖😍

@Kadster101 6 лет назад

Wow thanks! This is such an informative video!

@marialuisa4227 6 лет назад

Awesome dark color.

@carriemoore751 5 лет назад

You can substitute the gelatin sheets for gelatin powder... 1 tablespoon powder=3 gelatin sheets

@sofiapeti2876 3 года назад

What would be the vegetarian option for gelatin?

@itayisme1 3 года назад

@@sofiapeti2876 if you are being accurate with temperatures, you can simply not use gelatin.

@sofiapeti2876 3 года назад

@@itayisme1 Can you please explain as I am a novice?

@exodous1 3 года назад

@@sofiapeti2876 agar agar, is a vegetarian option.

@exodous1 3 года назад

You can't say that gelatine sheets vary between gold and titanium so equal to 3 tabs of which one.

@IncredibleKitchenFoodrecipes 6 лет назад

amazing video. Thanks for sharing. I have subscribed for great videos.

@CarluzBartolaba 4 года назад

Wow ilove this thanks for sharing your Ingredients

@stefandreher7096 4 года назад

this chef is the cutest!

@rushyrushy7207 5 лет назад

Watching this video has been so much fun ! I am a pastry professional and I like to peruse and carefully look at how international pastry professionals' techniques and recipes diverge from one country to another. Thank you for the video !

@ChristineCushing 5 лет назад

Thank you for this great comment. Michael was indeed a great professional and had fun working with him and chocolate. It is a small world now so we can all learn from each other. I hope to make more of these professional chocolate / pastry videos.

@jovetj 4 года назад

Thank you for this fantastic video! You made it look so easy!

@christopherhereford1803 5 лет назад

I've subscribed! Thank You for sharing! I truly appreciate it!

@ChristineCushing 5 лет назад

thank you for the sub ! Stay tuned for more fun food videos.

@christopherhereford1803 5 лет назад

@@ChristineCushing Christine, Thank You! I'm tuned in looking forward to more videos!

@zethsario2562 4 года назад

Wow it's so fun and amazing,love to try this,I love the mirror chocolate cake😋💖😊

@o0Avalon0o 4 года назад

What a delightful and interesting video!

@popspattu6522 5 лет назад

You guys are great..keep them coming.. the videos on the cakes..

@ChristineCushing 5 лет назад

Thank you .

@robertengland2340 6 лет назад

Very informative and interesting!

@ChristineCushing 6 лет назад

thank you!

@geekstakulus Месяц назад

Thanks for sharing this!

@funnylovelypets1641 4 года назад

You are doing yr work with love ...great

@PJ688 6 лет назад

I can't tell which is more beautiful, the cake or the man that made it! lol

@TheSirStu 5 лет назад

PJ688 You mean that gay guy?

@PJ688 5 лет назад

Lord I hope he is

@TheSirStu 5 лет назад

PJ688 Apparently he has a second job packing fudge...

@DeepakSoni-sf7oy 5 лет назад

Very nice

@RachelDeRosier010894 5 лет назад

PJ688 At least bi, please

@michaelruatfelaralte84 5 лет назад

The chef is pretty amazing teacher

@ChristineCushing 5 лет назад

He was a great guy and teacher yes. Thanks for watching

@yasmineagrane8557 4 года назад

I really like the chocolate decoration thank you so much

@RajRaniCookingWorld 6 лет назад

Beautiful cake

@ohiohiker4301 4 года назад

So cool! Now if I can make myself attempt this, that will be half the battle.

@roseslipper8305 2 года назад

😂🤣 l understand but if you want to become good, keep trying. That's what l am doing...

@nadiaarbab5897 5 лет назад

I'm from Sudan thank u so much 😍😍😍😍😍😍😍to let me know thank u .

@ChristineCushing 5 лет назад

thank you for watching Nadio. Greetings from Canada.

@Mousland-723 5 лет назад

This was amazing. I love this video!

@ChristineCushing 5 лет назад

Many thanks

@azrakazi3079 5 лет назад

Wow perfect recipe of glaze Thanks a lot Will try soon

@ChristineCushing 5 лет назад

Thank you for watching and I hope you try it.

@molumalu 6 лет назад

I tried the mirror glaze..it was awesome..!!! 😍

@ChristineCushing 6 лет назад

That is fantastic! There's something a super shiny glaze right?

@molumalu 6 лет назад

MyFavouriteFoods ChristineCushing Oh yes..!! I wish i could show you..!! 😁 Thanks for the recipe 😊

@sadiatalat4825 5 лет назад

Where did you got the white papers to glaze

@disconnect167 5 лет назад

it's baking paper

@sunnyd.8858 5 лет назад

Skip chocolate I'll take two of the chef. Lol yummy

@mirzaqasim1517 4 месяца назад

The best recipe ever...

@marthadiaz1374 4 года назад

He is very knowledgeable and has a nice way to decorate the cake. 👌😀

@tagrosavevoneg3309 6 лет назад

Hello...good day..if we use gelatine powder ,what's the procedure? Im just inspired to try.

@ChristineCushing 6 лет назад

Hello. When using gelatine powder you must first ' bloom' it. For 7 gm package, I put 2 Tbsp. cold water in very small bowl and sprinkle evenly with the powder. Let that stand for 5 min , you will see the water absorbs the powder. Then you will add this to hot liquid - in this case the finished chocolate glaze -off the heat . Give it a try!

@tagrosavevoneg3309 6 лет назад

Thank U very much for the quick respond...godbless...and more nice video to see.

@patshhi4620 5 лет назад

If you type in gelatine sheets you will see that Walmart carries them. You may have to order them online if they aren’t in the store. Sometimes they spell it gelatine and sometimes gelatin.

@sonalimukherjee6889 3 года назад

@maricarvergara2508 3 года назад

@@ChristineCushing thank you so much. That was my next question.

@fatoomsalman186 5 лет назад

The handsome guy❤️

@melodybeitzel5378 4 года назад

Now That Looked Amazing !!! Plus I Enjoyed Watching And Sooo Yummy !

@mistylane5672 3 года назад

Wow amazing skill! Thank you i learned something new :)

@hoba15 4 года назад

الميروار اللامع 125 ماء 195 سكر 35 كاكاو خام 7جم جيلاتين 22جم جلكوز او ربع كوب نغلي السكر مع الماء والجلكوز ثم ننزل بالكاكاو والجيلتين المذوب في الماء يقلب ويصفي ويترك ليبرد ويصب علي الكيك

@khadijaazilal3939 3 года назад

شكرا اخي انا دأب مشاريك فقناتك

@margueritalowes1466 5 лет назад

How do you stay so slim and Cleese’s you are so knowledgeable and extremely talented in wha you do

@ChristineCushing 4 года назад

thank you so much. Well , I'm not as slim as I used to be but cooking is quite a physical activity and it seems the more I cook, the less I actually eat.

@totescooltv 4 года назад

I was in a pastry chef program and gained 20 pounds 😬😬

@blitzkid02 4 года назад

@@ChristineCushing lmao she was talking to the dude in the video

@youthstyleclothing7671 5 лет назад

Thanks Christine for uncovering valuable tips...... Zia Khan

@ChristineCushing 5 лет назад

My pleasure. I have had a few people post photos of their results trying it at home and they looked so great!

@henrygomez8269 5 лет назад

Awesome!!!!!!! Thank you very much. From Cali, Colombia.

@ChristineCushing 5 лет назад

Henry Gomez muchas gracias ! Thank you for watching

@cristinaw.267 4 года назад

Thanks for this awesome video! Question: I'd like to use gelatin sheets, but I don't understand the quantity listed. Can you please clarify what "-4 sheets x 2gm" means? Does it mean use 4 sheets?

@josepep 3 года назад

Same 😭 what did that mean?

@josepep 3 года назад

I'm guessing it says 4 sheets of 2 gr but in the video they said 12 but maybe they were doing more quantity.

@ahmadr629 2 года назад

I think the written recipe is in smaller quantities compared to what they actually made in the video (1/3 maybe?), they made A LOT in the video but te recipe is probably enough to glaze one cake. And for your question, yes it means to use 4 sheets of gelatine but if you can, please weigh each of your sheets because every gelatine sheets could weigh different. Bronze gelatines are usually around 2grams per leaves.

@cristinaw.267 2 года назад

thank you!!!

@egypt-oc6ig 6 лет назад

Wow that glaze was amazing similar to garnache. But mirrored. I will defenitly try this out. How was the yellow and orange decoration made pls

@ChristineCushing 6 лет назад

Thanks for watching. Yes it was beautifully shiny! The yellow and orange are a mixture of cocoa butter and colour to achieve a similar texture as the glaze.

@thelasermanus 5 лет назад

white chocolate with food coloring added

@thelasermanus 5 лет назад

I'm a pastry chef myself lol

@elizday423 5 лет назад

Whereis the recipe?

@jobailey3952 4 года назад

MyFavouriteFoods ChristineCushing Hi! I loved this tutorial. Could you use something else instead of cocoa butter for the drizzle? Like condensed milk? (Newbie)

@keisha9749 4 года назад

Love his voice

@thedollarstorechefs3910 4 года назад

Absolutely beautiful cake!

@jovetj 4 года назад

Yes! Almost too beautiful to eat! Almost.

@JoseGonzalez-bu6zj 5 лет назад

He is so handsome.

@Tingogsayoomen 4 года назад

May I asked? In times of glazing, is it mandatory to use the mousse cake method? Or can we just use the regular coating of icing? I hope this will be answer 🙏🍫🍫

@ChristineCushing 4 года назад

The mousse, especially super cold will set the gelatin very quickly in the glaze, but you could use it on any cake. I suggest that the cake is very cold and that you make sure your glaze is also cold but but still liquid . A good way to achieve this is to put your glaze in a bowl over a bowl with ice and to stir for several minutes until cold but not setting. Then you pour it on the cake and transfer to fridge immediately. I hope this helps.

@honeycat535 4 года назад

@@ChristineCushing what happens to a sponge cake if you pour glaze on it? Do you need marzipan or something, whats simple and would work with a sponge cake > TY

@paulinelimbree3002 4 года назад

Diana Prince I assume you will always need some kind of protecting layer to keep te cake from soaking it up. A thin layer of buttercream or chocolate ganache should do the job! Good luck!

@anushkie100 3 месяца назад

Such a cool guy! Thank you!

@mubs123456 5 лет назад

thank you!

@theeartofseduction 5 лет назад

When the glaze on your cake is more beautiful than your significant other

@egrace138 5 лет назад

Lemon Fresh 😆

@humboldthammer 4 года назад

It's time for a food fight, right?

@buttonman6262 4 года назад

She’s definitely watched a TV presenters 101 tutorial on how to talk with your hands!

@marintanbutarbutar4969 3 года назад

Waooww...it's amazing..thank you

@soniamoosavi3503 4 года назад

Cool I learned so much 👏👏

@ladyscholar3421 4 года назад

Hmmm, I just heated up my Pillsbury sugar free chocolate cake frosting in the microwave until it was pourable and poured it over the cake. Worked beautifully. 😜

@danielm8151 4 года назад

Walmart and McDonalds were made for people like you.

@zuzylolll 7 лет назад

Love this video! Btw its Zuzana the tall 12 year old :)

@ChristineCushing 7 лет назад

haha ! I'm so glad you enjoyed my chocolate escapade..and yes you are very tall for a (just turned )12 year old! Keep inspired in the kitchen

@myworld2744 5 лет назад

Chef I try it It's really verry working resipi

@sweetsweet3132 4 года назад

OMG i like coklat... thanks mr chef

@roualhoujeiri5905 4 года назад

*Them:* “If it’s 100 degrees with 80% humidity, DO NOT do anything with chocolate” *Me living in Houston, TX:* 😥😢😭😭

@Sabrina11113 6 лет назад

I forgot the purpose of this video until 11:28 😂

@Mudasir.ahdar14 4 года назад

😂😂😂😂

@genesishadcan8158 4 года назад

I'd enjoy watching it,so many things I newly discovered but don't used stapler to use as for holding just to create shapes into it because we don't know the staple wire goes to your cake made so we never let it do happens that but instead use tape to make it safe 😊 l love the way you teach chef, it's very clear and it's amazing. Good job.

@SmartCooking4You 2 года назад

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌😍

@braydenelijahlua2846 6 лет назад

Hello, could i use powdered gelatine or granules? How many grams?

@ChristineCushing 6 лет назад

Yes you can use powdered gelatin . I package or 7 gms should be good. Thanks for watching

@braydenelijahlua2846 6 лет назад

MyFavouriteFoods ChristineCushing thank you for your fast reply!

@braydenelijahlua2846 6 лет назад

Did it! It was great! Thank you. Wish i could show u

@12345mecha 6 лет назад

MyFavouriteFoods ChristineCushing x

@mileech2107 5 лет назад

@@ChristineCushing how do you avoid the gelatinous texture ? I used a caramel mirror glaze using the same technique and the judges said " too gelatinous and unpleasant ".

@antmagor 6 лет назад

Could you use English golden syrup in place of corn syrup or glucose?

@ChristineCushing 6 лет назад

Yes English golden syrup is technically an invert sugar so it will also work to prevent sugar from crystallizing and make it super shiny . Give it a try and thanks for watching !

@pierluigiberardi867 6 лет назад

MyFavouriteFoods ChristineCushing Hi, can I replace glucose syrup with Dried Glucose DE 30 ? How much powder should I add in place of It ?

@ChristineCushing 5 лет назад

Hi I'm sorry I did not see this question earlier. I have never used dried glucose , so I cannot really guide you on that but I would imagine 5 gm for one cake would work , since you are just adding it for shine and to prevent the sugar from crystallizing. I hope this helps. Thanks for watching

@goldenrule4064 4 года назад

XLNT lesson, thanks!

@vanessaoaker8855 4 года назад

Awesome technique

@margueritalowes1466 5 лет назад

What a wonderful young man wish he lived next door to me poor soul I would be living on his door step

@ChristineCushing 5 лет назад

thank you .. Yes he is indeed amazing

@cygnusx-3217 4 года назад

When he said you need a stapler I'm like WTF?

@blueskygarden 4 года назад

Another chocolate cake. I love it.

@maryamshahid496 4 года назад

Just amazing

@teodoraivan1892 6 лет назад

I can't find the ingredients 😣

@ChristineCushing 6 лет назад

I will post a general formula in my description section of this video that I'm estimating will work as the pastry chef did not give his formula during the demo. Thanks for watching!

@petertriadopoulos2730 6 лет назад

Is that Tina Fey ??/

@ChristineCushing 6 лет назад

Who knows? lol

@LBrobie 5 лет назад

ha, i was thinking the same thing! :)

@angelagarven5674 5 лет назад

Great Canadian talent. Chef Christine Cushing

@tinafey321 5 лет назад

MyFavouriteFoods ChristineCushing 😃

@MilletteKish 4 года назад

Very interesting. Thank you.

@beulahmary2201 6 лет назад

Thank you so much

@spedmonie416 4 года назад

3:43 bruh anyone else notice she changed her hand technique 🤣🤣🤣

@juggerswood 4 года назад

Yes, from swirling to jerking.

@nigeldixon7642 6 лет назад

Just wish there was a recipe

@ChristineCushing 6 лет назад

Thanks for watching. Yes, he did not give any measurements but I' m posting a general formula that I'm estimating for 1 cake, in my description section as a few people have requested it.

@Stardust_4300 6 лет назад

MyFavouriteFoods ChristineCushing thanks so much!! I like using the sheets where most were all using th be granules 💖💖

@jbradley920rox 4 года назад

that leaf garnish just turned me on chefs 😉😊😄

@user-eq2xv6yh1o 3 года назад

Great chef Thank you

@HTMLguruLady2 4 года назад

It would have been nice if they listed the actual measurements used in the video!! The recipe in the description does not yield anywhere near enough for a cake!! 😡

@justaskme7563 4 года назад

Then double or triple the recipe if you would like to apply it to a bigger cake😊

@robertromero8692 5 лет назад

I wanted to see them eat the damn cake.

@barklordofthesith2997 4 года назад

Screw that. I want to eat the damned cake!

@safeerariyas5814 4 года назад

Tuyuuyyuuuyy Yhhiip . Bbjnhn

@Dathan 4 года назад

I don't think many home chefs will be making a mirror glaze but I love the decorations idea.

@spleens6908 4 года назад

It's pretty simple, just water+sugar syrup, add gelatin, add condensed milk and white chocolate, maybe food dye for colour. Glucose syrup is making something needlessly complicated

@rakheshbhavalakshmi4630 5 лет назад

Thank You very much for this recipe

@ChristineCushing 5 лет назад

Thank you for watching. And I hope you try some of the tricks.

@seemamalik2525 5 лет назад

Measurements please

@ChristineCushing 5 лет назад

Please take a look in the description section . The full recipe for the glaze is there. Thanks for watching

@DavidSmith-kc4hz 5 лет назад

@@ChristineCushing But not the recipe for the tempered chocolate to make the leaves. or is it just melting the chocolate at the correct temperature.

@jovetj 4 года назад

The leaves are not a recipe. It's just melted baking chocolate that has been tempered.

@christineruscoe3487 5 лет назад

I loved watching your video very much but I couldn't stand the music in the background it was very off-putting it was too loud, nearly as loud as you were speaking. Maybe next time you could have it playing much quieter so we could hear you better.

@ChristineCushing 5 лет назад

My apologies. I was not directing the edit of this one and I do agree with you. Thanks for watching and hope you watch the many other videos I have produced.