How to Make Perfect Shortbread Biscuits Every Time 

They taste so close to the original Shortbread biscuits
- 250g butter
- 105g sugar
- 340g flour
- 60g corn flour
- 1 tsp vanilla extract
- 1/2 tsp salt
Bake at 140°C for 35mins
#shortbread #biscuits #recipie #butterbiscuits #snacks