How to make "Perfectly Round Perilla Leaf Meat Dumplings" / Japanese Food 

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▼Ingredients used this time (serves 2)▼
・Shiso leaves　　　　　　　　　　　10 pieces
・Long onion　　　　　　　　　　　　about 10cm
・Minced pork　　　　　　　　　　200g
・Sake　　　　　　　　　　　　　　　　　1 tablespoon
・Salt　　　　　　　　　　　　　　　　　　1/4 teaspoon
・Potato starch　　　　　　　　　　　　　　　　　　1 teaspoon
・Sesame oil　　　　　　　　　　　　　　　　　　1 teaspoon
・Rice paper (diameter 22cm)　4 sheets
・Water　　　　　　　　　　　　　　　1 tablespoon
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※The translation is done using machine translation, so the translation may differ slightly from the content.
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