A great taste experience, I ❤it. In the beginning, I thought it will be too sweet, but not at all, phantastic taste without anythong tastes to strong. Thank you so much for sharing the recipe.
A master with the blade Henry, this was an absolute treat. Johnny must drive down the M1 to spend a couple of days in Sydney to work his way through your restaurant menus!
Rock Snot don’t spend fortune on knives like me ,was just waste of money Kmart got $5 full stainless steel big knives extremely sharp cheapest and best knives I ever had just be careful they are very sharp. Cheers
Personally I use a shun knife, mainly because I cut kgs of meat per day! However, I’ve also used global and zwillings in the past which I was very happy with. I sharpen with a rod everytime I use it, I professionally sharpen them all once per month
This was all ruined because I added '"cumin powder" as you asked, instead of caraway seeds (zeereh)--and even that being optiona due to its strong flavor and smell. Cumin (always Indian) ruined the whole thing, making it smell and taste like a cheap Indian street food. uggghhhh... had to throw away the whole thing. NEVER ask cumin powder for any Persian food, unless you want to ruin it. Pricy Dutch caraway (zeereh, and just a dusting) and nutmeg, cardamum and cinamum are what you mean, not the cheap Indian cumin (that is what it is in America) from the streets of Calcutta.
