How To Make Persian Mirza Ghassemi ( میرزا قاسمی) 

Thanks mate you nail everything in 5-6 minutes, showing respect for the time of the viewers. I am really grateful.

A real keeper. I love eggplant and this recipe is amazing!

Perfect...I'm from iran.yes it's good

The most underrated Iranian delicacy imo , if you are interested in Iranian food , don't miss this dish .

Thankyou Henry. Im going to make this very soon. Looks delicious!

My wife is persian. She makes this so delicious! My fave!

Great recipe got big one in garden, and another roasted in fridge, might make this tomorrow with onion pakora...

Tried this today being Mothers day during Covid 19 lockdown and I gotta say Henry.... Your recipes are simple yet DELICIOUS. Happy Mothers day to all mums in lockdown across the planet. Stay safe everyone... were almost there.

Thank you again,looks good ,i will make some very soon.

Always awesome content mate! 👍

This is unusual, the eggs were a surprise. I think it might make an interesting filling for a veggie wrap.

hmmmm very very good

very nice

Could you tell which ingredients and quantity are going in the dishes before start cooking. What’s come after onions? 😊

love your vids bro... keep it up👍

One can eat this dish as a dip without eggs too.

Awesome

Tomatoes are not enough. For every medium Aubergine, 2 medium tomatoes. And fresh chapped garlic should be add to onions while frying.

instead of tomato paste ?

Not all Iranian use tumeric because it will reduce the smoky taste of eggplants instead we use garlic( 4 to 5 chapped garlic will be added to onion and will fried for sometimes)☺

thanks for the videos mate!

Well done

Now that's how Mirza ghasemi should be made! I prefer to use Charcoal the smell comes out better

Well i'm from Saudi Arabia and you may know better than me since you are an Iranian the Iranian bread is way better to this dish Anyone from Saudi Arabia should try this food in "Shaya" restaurant it is awesome

whats the point of those tubes on the grill?

wwwwwooooooooowwwww this is nice

Wow brilliant mashallah👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Are you Assyrian ?

ج گلچ

nice beard

Mirza ghasemi without egg?!!!!!!

first🤓💥🔫

miss work

USE A BLENDER for god sake

Rubbish. Mirza Ghasseme does not have onions. It is heavily cooked with roasted garlic, roasted eggplants, boiled/skinned tomatoes, & lots of eggs.

no salt no pepper, thats just bland?

Amazing