Love how clearly you explained this dish you make Iranians very proud of you. your patient gental and very calm that’s what makes you a perfect teacher❤
Oh, Yousef! You make cooking easy. Tomorrow I make your two latest recipes and I can’t wait to do so! Family coming over for early dinner and surprises - I am certain they will be delighted eating your dishes. Thank you again, Yousef.
Bah bah bah! Looks good! It looks like you used a grilling rack for the eggplant on your gas stove. That's a great idea! Question: I don't have a gas stove, just an electric one. Can I put the eggplant in the oven instead for a similar effect? Mersi Yousef joon!
This looks so good. My wife makes this with canned Eggplant, I'm going to see if I can talk her into trying to roast them as you do. Mirza Ghassemi is my favorite good. It's so good.
Der Yossef sagt gleich, koshte maro. Aber auch bei persischen Hausfrauen spielt Aubergine eine grosse Rolle. Kochen Sie sich das liebe Tajiken in BRD zum Frühstück.