💗 How to Make Petit Fours | Easy Recipe
#petitfour #afternoontea #dessert
INGREDIENTS :
Sponge:
Plain flour - 70g
Sugar - 60g
Egg - 4
Vanilla sugar -1tbsp
Milk - 30ml
Melted butter - 20g
Filling:
Strawberry jam
Apricot marmalade
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Coating :
Powdered sugar - 200g
Lemon juice - 1/4 cup
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15 окт 2024