Join me on an episode of Cooking with Stacks. Today we will take fresh cucumbers from the garden and turn them into Pickles. Ready to eat in just hours!
Well bless your heart Taco!! I had no idea how to pickle cucumbers!! Or anything else for that matter! lol. I would skip the hot pepper though! Thanks so much for teaching me something new! Blessings always to you & Salsa! ❤️🙏😊
What a delight this video was for those in this household that watch you on a regular basis. It was fun to see you in the chef hat and doing something different. I would say "don't quit your day job" but then who knows these cooking videos might be a great avenue for you! Just wanted to encourage you Taco! Keep on posting because these two old people from Oklahoma love your videos!
Seriously, fresh cucumbers are wonderful. I like the simplicity of your recipe and will write it down. Thanks Taco Stacks and you make me laugh all the time the way you take life and shake a stick at it, lol ☮
Great recipe Chef Taco. I would have to leave the pepper out because my stomach won’t take peppers or anything hot. How refreshing that would be. Very interesting. Good information to have.
I loved this and can’t wait to try your recipe! My dill is ready but not my cucumbers yet! Oh, well! I laughed out loud when you said “if you’re upset about it… too bad”! Hysterical! 🤣😂🤣
Back in the 1940's & 50's...well all of my mom & dad's married life they make a pickle in a gallon jar almost the same you are doing less the hot pepper. They placed a slice of bread on top before screwing the lid on then placed it outside in the shade for about two weeks?. Best pickles ya ever want to eat. I enjoy your video's. Keep up the good work. Walter, the old Dutchman in Northeastern Upper Bucks County.
Day one Taco Stacks gets the kitchen sink on day two he buys the entire kitchen and on day three he's making pickles in his very impressive chefs hat ❤
I hope he does too. The guys in my family love showing each other up, in a friendly way, making chili. Hhhhhhmmmmmm......my chili has taco seasoning in it... .....Maybe Taco could make taco chili.
I make sliced pickled pink onions for my sandwiches. Just cut up some red onions and do the 1/3 distilled vinegar with one teaspoon kosher salt and one tablespoon sugar and top off with cold water. Stir until the salt and sugar dissolves. They keep for 6 months in the refrigerator.
Awesome to see the pickle video!! Growing up my Mom sliced cucumbers and put them in a bowl of water, some salt and vinegar!! We kids ate them up. Cover and store in fridge!!!
Being a canner of all kinds of garden truck I suggest NOT using apple cider vinegar as it will get cloudy. Stick with white vinegar for these type recipes. I make refrigerator pickles which is very similar and have kept them 6 months or better in the fridge. Thanks for the fun visit!!!:):):)
This really was a good video interesting and educational I hope you make more videos in the kitchen maybe it would inspire me to cook more I get tired of eating out all the time you may very well have a talent that you've been keeping hidden under a bushel
I've been making Pickles and pickled carrots foryyears. I make Clausen style pickled cucumbers. It's a very easy NO COOKING involved ready in 4 days. The only difference with carrots is you peel them and then simmer until fork tender. I also make bread and butter Pickles and onion. I had some with my lunch today.
Back at our Washington home my husband is making raspberry jam with our sons and grandchildren. We grow our own berries and this was a good year for the berries they will be making lots of jam. I am missing the activity as I am at our place in Montana. Taking a needed rest in the quiet here.
I'm a canner u did great... do some more. Cooking shows... I canned banana peppers too with just salt an water.. I always canned lime pickles.. it's like almost 7 days to canned my grandma always made them....
Yay, a cooking with Taco episode!🔪 I will have to try this...I love me a good spicy pickle.🌶 🥒 The chef's hat and apron are a nice touch.👨🏼🍳 You ALMOST look like a professional chef, lol. 😂 Maybe Salsa could be featured in your next cooking videos and even get her a little chef's hat. 🐕 Cooking with Taco and Salsa!
You can make garden relish love. It. U can make any kind u want. I love putting it in beans... I put my beans an corn bread in plate I put garden rishie in plate to mix it up. Oh yummy
Hi Taco . Sunday funday cooking with Chef Taco. Love your Hat it looks great on you. I’m gonna have to try this for my husband I’ll have to get some cucumber from my daughter, she has a garden. Hey I bet Tomatoes would be great this way. Or maybe not but if so put onion in them ya that sounds yummy. Well I’m going to try this out . Thanks for the tip. Take care. PEACE. ✌️✌️✌️✌️✌️✌️✌️🥰🥰🥰🦮🦮🦮🦮🦮🦮🦮🥰🥰🥰💯💯💯💯💯💯💯
Hi. If you put alum into you pickling liquid it will make your pickles crisper and keep longer. Enjoy all your videos! Good luck with your garden. I miss not having mine.😎
Thanks Taco, this was interesting, and easy. Now I want to try pickles with different vinegars for fun. They probably last well without canning, as they would ferment. I wonder how many ways there are to make pickles. I bet we are about to find out in the comment section. I'd use the peppers as I live in New Mexico, we eat chiles all day. I like you taking us along with you, whatever you might do. Take a break, and think about that. You do have a loyal following.
Hi Chef Taco, This was an absolutely amazing cooking video but I wouldn’t want to see something like it regularly. Stick to what you do best. Enjoy your trash picking, storage auctions, yard sales,ect. You’re the man!
Cooking with Taco is a plus!!! I buy Mrs Wegmans picking in a bag . It's only 3 something and is so good. I call them refrig pickles . I slice them. I have a recipe for refrig peppers too. So good and easy to make and last 3 months in refrig. Great on sandwiches and with meals. Can use hot peppers or mild peppers.
