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How to Make Pistachio Buttercream Frosting - Extra Creamy! Back to Cake Basics 

Tatyana's Everyday Food
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CLICK BELOW FOR RECIPE! 🡇🡇🡇tatyanaseverydayfood.com/pist...
The most delicious pistachio buttercream frosting recipe ever! I love this creamy and nutty flavored frosting for cakes, cupcakes, macarons and other desserts! It’s made with butter, salted pistachios, cream, vanilla extract and confectioner’s sugar. Plus, it’s super easy to make! This recipe is part of my ‘Back to Cake Basics’ series. Use these basic recipes for creating your own cakes and desserts! I use this pistachio frosting for my ‘Pistachio Honey Baklava Cake’; stay tuned for the recipe!
Get the full recipe here: tatyanaseverydayfood.com/pist...
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Contents of this video:
00:00 Introduction
00:40 Making Pistachio Paste
01:37 Mixing the Butter
02:50 Making Pistachio Buttercream
04:25 Closeup Look
04:52 Piping Pistachio Buttercream
05:51 Outro
#pistachiobuttercream #frosting #cakedecorating #cakebasics #pistachios #tatyanaseverydayfood

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29 июл 2024

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Комментарии : 125   
@miguelonex53
@miguelonex53 2 года назад
Italians are genius, I remember all plates in Italy's most elegant cities, I like it very much 🌷💖💖
@alyait8357
@alyait8357 2 года назад
This pistachio buttercream is perfect for cake, love it so much. Thank you Tatyana. You're the best. Love you.
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
You're very welcome! :) Thank you for watching! It's so delicious!
@TREWHIT1
@TREWHIT1 2 года назад
I 💚 💚 💚 pistachios! I'm definitely making this recipe.
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
You'll love this recipe! So delicious :)
@douglasbeliakoff2519
@douglasbeliakoff2519 2 года назад
I can't wait to try this. Thank you for the idea. Yum!
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Hope you enjoy the frosting!
@kiho847
@kiho847 Год назад
It's great for french toast. I got the idea from a brunch spot in Montreal.
@Kiki.Datter.Af.Lothbrok
@Kiki.Datter.Af.Lothbrok 2 года назад
The green color looks perfect and delicious!
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thank you 😋 Turned out amazing! :)
@MossyMozart
@MossyMozart 2 месяца назад
@@TatyanasEverydayFood - Is there a natural green coloring agent to use, like wheay grass juice or something? (I don't think the bitterness of the grass would register if you use just the few drops.) Or maybe another green source? Is matcha also bitter?
@TatyanasEverydayFood
@TatyanasEverydayFood 2 месяца назад
@@MossyMozart I think a good quality matcha powder would probably be best. Start with just a little bit, and add more if needed.
@luzcontreras4743
@luzcontreras4743 2 года назад
Thank You for sharing. Made it and it is delicious 😋
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Wonderful! I'm so glad you enjoyed it!
@oAgL214
@oAgL214 2 года назад
I absolutely love pistachios 🤤
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Me, too! :) They're so good with this buttercream!
@joshenyou360
@joshenyou360 2 года назад
Tatyana, you are such a joy to watch. You never fail to lift my spirits. The only thing that could have been better in this video is if I could have JUMPED THROUGH THE SCREEN AND GOBBLE UP A SPOON OF THAT ICING. LOL
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thank you so much for watching!! :) I'm so glad you enjoy my videos! I wish I could share with everyone, too!
@7_of_9
@7_of_9 2 года назад
Stunning 😍
@cakes3D777
@cakes3D777 2 года назад
It looks delicious 😋 and I believe smells so good 👍👍. Thanks for sharing
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
It really is! :) Thanks for watching!
@naimabenaouicha6359
@naimabenaouicha6359 2 года назад
Looking delicious thank you so much
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Most welcome 😊 Enjoy!
@natalijaparadiso7566
@natalijaparadiso7566 2 года назад
Definitely will be making this 👌 ❤
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Hope you enjoy it! :)
@hellenalfarolopez8567
@hellenalfarolopez8567 2 года назад
Me encantan tus recetas 😘😘saludos desde Costa Rica 🇨🇷
@jerometsowinghuen
@jerometsowinghuen 2 года назад
I mostly eat pistachios as one of the treats in Chinese New Year, and a best match with cakes.💚🍰 You explained and showed the steps clearly, Miss Tatyana.👍🏻💖
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
That sounds delicious! :) Thanks for watching!
@PrettyBrownEyes718
@PrettyBrownEyes718 2 месяца назад
Can't wait to try this!
@TatyanasEverydayFood
@TatyanasEverydayFood 2 месяца назад
Hope you like it! It's one of my favorites!
@chiinwatv
@chiinwatv 2 года назад
Beautiful
@nicholasrooksby3327
@nicholasrooksby3327 2 года назад
This looks delicious
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thank you!
@gl564
@gl564 2 года назад
Thank you for this video I have been looking for this type of receipt for while now.
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
You are so welcome! Hope you enjoy it!
@gl564
@gl564 2 года назад
@@TatyanasEverydayFood I love your videos
@bdianes6339
@bdianes6339 Год назад
THANK YOU FOR SHARING ✔️ LOOKS DELICIOUS & EASY ❗️
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
My pleasure 😊 Enjoy!
@violet8476
@violet8476 2 года назад
Love you so much tatyana 💖💗❤💞
@AriadneBM1
@AriadneBM1 4 месяца назад
Muito obrigada, amei! Sou brasileira e queria muito aprender a fazer o verdade buttercream
@rathykumar4296
@rathykumar4296 2 года назад
I made this and it was the best buttercream ever.. surely a keeper recipe. I used milk instead of cream though. Thanks again for the recipe
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Awesome!! :) I'm soo glad you loved the recipe! It's such a delicious frosting!
@oumaimasaidani320
@oumaimasaidani320 2 года назад
You are the best from algeria ❤️
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thank you so much for watching! :)
@ludh8839
@ludh8839 2 года назад
mmmmm lov it
@skyhigh6544
@skyhigh6544 2 года назад
Ingredients - Metric 125 g shelled pistachios, salted or unsalted 30 ml heavy cream 681 g unsalted butter, softened at room temperature 2 tsp vanilla extract 480 g confectioner's sugar green food colouring
@jiyu5990
@jiyu5990 Год назад
❤❤❤❤❤❤❤❤😊😊😊😊
@mariacosteanu4950
@mariacosteanu4950 Год назад
are you sure about the unsalted butter quantity?
@skyhigh6544
@skyhigh6544 Год назад
@@mariacosteanu4950it’s what it says on her website
@marlonmarquez6326
@marlonmarquez6326 2 года назад
very beautiful
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thank you! Cheers!
@Masayakulit17
@Masayakulit17 2 года назад
Creamylicious 🥰🥰🥰🥰
@primaleater1616
@primaleater1616 2 года назад
I wanna try some
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
It's so good! :)
@jessicat9901
@jessicat9901 2 года назад
I never clicked so fast! 😂 Omggg can’t wait to try this!
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Yes! :) It's soo good! I love the texture and flavor! :) Enjoy!
@jackieellenbarnes1268
@jackieellenbarnes1268 2 года назад
Oh my Stars!!! Looks Yummy indeed. You look Beautiful today. Love your Shirt.
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thanks so much! :) This frosting is so good!
@ruxsanamustafa5864
@ruxsanamustafa5864 2 года назад
Everytime you come in with freshness of taste. Hey I dropped you a mail, hpe you got it
@edwardcarloni6356
@edwardcarloni6356 2 года назад
Good Day Chef . Once again your recipe brings me back to my childhood with Pistachios . Getting red fingertips from when they dyed the shells red. Or going to a place in Brooklyn NY called L+B Spumoni Gardens for cheese on bottom Sicilian Style Pizza and the Pistachio Spumoni mixed with Almond and Chocolate Spumoni . I also worked at a restaurant that made 💗 shaped Pistachio waffles with burgundy cherry ice cream topped with a whiskey butter sauce. Have a Blessed Day, Ciao Bella Panettiera. Grazie 🌷🌷🌷
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
All that food sounds soo good! I wish we could travel right now so I could taste all of those! I can't wait for travel to return to normal! Thanks for watching!
@edwardcarloni6356
@edwardcarloni6356 2 года назад
@@TatyanasEverydayFood Hi again, Please Google L+ B Spumoni Gardens in Brooklyn NY. You must see the Sicilian Pizza, that neighborhood has many great bakeries that also sell this style. Slices of fresh mozzarella cheese then a San Marzano Tomato Sauce on Top. And the Spumoni is unbelievable. This is the neighborhood were my Grandma that made the Gnocchi lived. You dishes spark pleasant memories, Grazie Mille, Dio Ti Benedica 🍕😊🌷🌷🌷
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
@@edwardcarloni6356 Thanks for sharing! I'll definitely look into it!
@edwardcarloni6356
@edwardcarloni6356 2 года назад
@@TatyanasEverydayFood Hi, Please do, I think that you will be amazed. The whole place is truly unique and truly Brooklyn. The origin of the place is the original man sold the Spumoni from a horse drawn cart and the horse died and without money for a new horse he set up the cart on his land 100yrs ago and now it's a Brooklyn landmark. Pleasure sharing with you. Ciao Bella Panettiera Grazie Mille. 🌷🌷🌷
@mrs.jackson.
@mrs.jackson. 2 года назад
Can’t wait for baklava cake!!!!!
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Coming tomorrow! :)
@emeraude15
@emeraude15 2 месяца назад
Lovely as always! Can't wait to try it... Could I scale down on the powdered sugar without altering the consistency too much?
@TatyanasEverydayFood
@TatyanasEverydayFood 2 месяца назад
Thanks for watching! I hope you love the frosting! Yes, you can add a little less. Try cutting the amount in half, whisk the frosting, then add more if the frosting isn't fluffy enough.
@neas4189
@neas4189 Год назад
You are the best Tityana xx I have tried couples of cakes recipes as they were fabulous I am going to try the pistachio one just i am wondering about how many grams of butter the cup supposed to be Many thanks again
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
I'm so glad you're enjoying my cake recipes! This frosting is one of my favorites! For metric measurements, please visit my website. I include metric measurements for most of my recipes. Simply click on the 'Metric' button right above the ingredient list. tatyanaseverydayfood.com/pistachio-buttercream/#recipe
@annchovy6
@annchovy6 2 года назад
Add blue rather than green food coloring for a more natural shade. The blue neutralizes the yellow tones.
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thanks for the tip!
@ericechols5918
@ericechols5918 2 года назад
That look so creamy...dreamy and Smack-a-licious! 😋 Lady Tatyana, when are you going to upload a vid of how to make Baklava Cake? 😃🍰
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thank you! :) It's a delicious frosting! New cake video is coming this Friday!
@ivette0717
@ivette0717 Год назад
Made this frosting to go with a pistachio cake I made and it was a hit! Everyone loved it and raved about how good the frosting was! I added a teaspoon of almond extract and it gave it a great taste! Thank you so much for the recipe! it was super easy to follow!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
That's so wonderful to hear! I'm very glad the cake was hit with everyone :)
@mahsakhoshtale340
@mahsakhoshtale340 2 года назад
Hi. Can I use this pistachio paste in Swiss meringue buttercream? If yes in what time before adding butter or after? Thanks
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Yes! What a great idea! I would add it after the butter.
@Ramyapad19
@Ramyapad19 2 года назад
Will be making this soon can i use vegan butter and coconut cream as am a vegan perfect for your cakes for my birthday next year on 19 September love your recipes making me hungry Thanks Ramya
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Hope the recipe works well for you! Enjoy :)
@khatijadasoo8449
@khatijadasoo8449 2 года назад
Hi,I love this recipe and really wanna try it out♥️…urrm,can I use milk instead of heavy cream tho?🙈
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
It's so delicious, you'll love it! I do recommend using cream since it helps stabilize the mixture but milk will work in a pinch
@livingindaviscalifornia
@livingindaviscalifornia 8 месяцев назад
I love your videos Tatyana. I have one QUESTION: In this recipe, is the sugar quantity you mention for the purpose of TASTE or TEXTURE ? I am asking this question because the group I am making this recipe for like to have it less sugary and I am afraid to lessen the sugar and jeopardize the density. Thanks for your feedback.
@TatyanasEverydayFood
@TatyanasEverydayFood 8 месяцев назад
Hi! Thank you so much for watching my videos. I personally do not like frosting that's overly sweet so I always add the minimum required for texture. If you don't add enough powdered sugar, the buttercream will stay flat. I like to use salted roasted pistachios for the paste. It helps balance out the sweetness. This is one of my favorite frostings!! :) Hope you love it, too! :)
@someone....6871
@someone....6871 2 года назад
I love dishes made or sprinkled with aromatic pistachios. 💚 There are certain desserts I can't imagine without pistachio. I am from India. So sonpapdi to name one that can no way perform without pistachio flakes and I myself also like sonpapdi with distinct pistachio flavour! I am not a fan of saffron, btw, sadly!
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
I love Indian desserts! They're hard to find where we lived but I love anything with pistachios, too! :)
@meanjeanie9314
@meanjeanie9314 2 года назад
Making cupcakes with pistachio butter cream frosting tonight for my pregnant daughter 😊😊😊
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Perfect!! :) I hope everyone enjoys them!
@fauziahsaleh7490
@fauziahsaleh7490 6 месяцев назад
Hi Tatyana, is ths only for frosting cake? Or can be used for filling cake too?
@TatyanasEverydayFood
@TatyanasEverydayFood 6 месяцев назад
Hi! This can be used for both frosting and filling a cake. I also use it for filling macarons and for frosting cupcakes :)
@fauziahsaleh7490
@fauziahsaleh7490 6 месяцев назад
@TatyanasEverydayFood noted. Thank you Tatyana ❤️
@Scbms1_9-09
@Scbms1_9-09 9 месяцев назад
May i use at the same time butter cream instead of pastry cream except covering cake’s outside
@TatyanasEverydayFood
@TatyanasEverydayFood 9 месяцев назад
Yes, you can use this frosting to cover the outside of a cake.
@Scbms1_9-09
@Scbms1_9-09 9 месяцев назад
@@TatyanasEverydayFood sorry not native i cant speak very well i mean we use this frosting to cover but at the same time may i use it as a pastry cream or instead of it
@michealjlailaty8799
@michealjlailaty8799 Год назад
I actually don't mind the original colour, it's suitable for a rustic cake. Thanks for sharing!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
I totally agree! Thanks for watching! :)
@RadioFlyer1221
@RadioFlyer1221 4 месяца назад
I'm new to baking, is there going to be a significant difference in the confectioners sugar if it's 6x, or 10x? All I can find is 10 and I don't want the extra starch to ruin it.
@TatyanasEverydayFood
@TatyanasEverydayFood 4 месяца назад
Hi! In the US, all our powdered sugar is the same. I'm sure either one would work great for the recipe. Enjoy!
@antoniajagodic
@antoniajagodic 2 года назад
DElish frosting 🥰
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Thank you! :) I love it!
@skyhigh6544
@skyhigh6544 2 года назад
Ingredients - In Cups 1 cup shelled pistachios, salted or unsalted 2 tbsp heavy cream 3 cups unsalted butter, softened at room temperature 2 tsp vanilla extract 4 cups confectioner's sugar green food colouring
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
You can find the printable recipe here: tatyanaseverydayfood.com/pistachio-buttercream/
@skyhigh6544
@skyhigh6544 2 года назад
@@TatyanasEverydayFood thank you
@vanessarobinson1080
@vanessarobinson1080 2 года назад
Can I use this frosting in a carrot cake....inside and out? I don't like cream cheese
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Sure!! This would taste great with a carrot cake! I also have a pistachio carrot cake on my website!
@CanningPetto
@CanningPetto 2 года назад
Trying this on macarons
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
This would be perfect for macarons!! Enjoy :)
@CanningPetto
@CanningPetto 2 года назад
@@TatyanasEverydayFood Amazing! Sent you a pic on IG!
@shethaahmed1407
@shethaahmed1407 2 года назад
Does buttercream always take to buttery like whatever flavour you add it still tastes like whipped butter and greasy does anyone know if I am doing anything wrong
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Make sure you whisk the butter on its own before adding anything else. It should be fluffy and white in color first. I think that makes the most difference! Also, make sure to use a good quality, unsalted butter.
@Keegan-jj7hx
@Keegan-jj7hx Год назад
I don't understand whooping the butter for a long time. Wouldn't that cause runny butter? Most BC recipes say to whip for a minute. I figured that was to avoid runny BC.
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
1 minute is definitely not enough. No, whipping the butter for longer will not make it runny. The butter should be just barely soft to touch starting out. If it's too soft and melted, place it back into the refrigerator. The key to really great buttercream is whipping the butter until it's super fluffy, then adding the remaining ingredients. Hope that helps!
@Keegan-jj7hx
@Keegan-jj7hx Год назад
@@TatyanasEverydayFood Do you have an ideal internal temp? Would you say 65-70 degrees? I can't wait to try it this weekend. Thank you
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
@@Keegan-jj7hx That sound about right. I would stay closer to 65. Enjoy! :)
@kellyng4118
@kellyng4118 2 года назад
Hello! Anyone tried this recipe? I just want to know if it’s not too sweet?
@yanninadasig2683
@yanninadasig2683 2 года назад
I like you to make a mango frosting
@TatyanasEverydayFood
@TatyanasEverydayFood 2 года назад
Check out my Creamy Mango Cake or Mango Swiss Roll Cake for a mango frosting recipe!
@fjLKA
@fjLKA Год назад
Looks delicious. Sadly, I'm allergic. That stuff would kill me!
@TatyanasEverydayFood
@TatyanasEverydayFood Год назад
Oh, no! Sorry to hear that!
@lakshikaperera2206
@lakshikaperera2206 2 года назад
P
@user-nv2xs3lk9o
@user-nv2xs3lk9o 2 года назад
🤗😍😘🌹💖
@saida5759
@saida5759 2 года назад
Be my wife 😭
@fauziahsaleh7490
@fauziahsaleh7490 6 месяцев назад
😅
@saida5759
@saida5759 6 месяцев назад
@@fauziahsaleh7490 😂😂
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