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How to Make Pizza Dough l NY Style Pizza Dough Recipe l Easy Pizza Dough

Brooklyn Brothers Cooking - Papa P & Chef Dom

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This proven NY style pizza dough recipe is very easy to prepare, and you will be pleasantly surprised of the quality and texture of your pizza creations. Once I show you how to make this easy pizza dough, you can create NY Style Pizza, Sicilian Pizza, Calzones, Stromboli, and even Garlic Knots.
I have shown people how to make pizza dough for over 40 years. When you subscribe to my Channel, you will also have access to my pizza recipes on here. I will be posting at least one new video a week, which will also feature all types of Italian favorites and pasta.
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Опубликовано:

12 авг 2024

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Комментарии : 701

@lindakmorse9238 Год назад

Thank you! Looking forward to making this lovely dough. Baking makes me happy, especially with a great recipe.

@michaelotto8696 11 месяцев назад

Brooklyn Brothers direct to you from... Texas! Made my day 😉 Pizza bread is most often best if kept simple. This does and it's right on the money! Thank you!

@VillaFusion 8 месяцев назад

Been using this recipes ever since you posted the video/recipe. Thank you for being a classic staple in our home. You guys are awesome!!!

@BrooklynBrothersCooking 8 месяцев назад

Great to hear! Appreciate your feedback!

@downtowndasher3666 10 месяцев назад

Made the dough! It is the easiest and best dough ever! Everyone loved it! All your recipes are easy to follow. Thank you

@BrooklynBrothersCooking 10 месяцев назад

Great to hear! Appreciate the feedback!

@jenniferdelrio9804 Год назад

Awesome recipe, thank you 🙏🏻 followed everything you said, no issues at all, dough was beautiful !

@BrooklynBrothersCooking Год назад

That’s great! Glad you enjoyed it!

@72garibay Год назад

I’ve been using this dough recipe for all my pizzas I made 3…16 inch thin crust with this recipe New York style pizza thank you so much I really appreciate this recipe

@BrooklynBrothersCooking Год назад

Hi Ralph! Glad you are enjoying the recipe! We appreciate the feedback.

@methlloww4914 Год назад

Is the 1/4 packet of yeast is it into fluid ounces

@realamericannegro977 2 года назад

You make this look easy. Then again you are the only one I saw that actually flat out gives a time to knead instead of saying make it silky.

@BrooklynBrothersCooking 2 года назад

That’s because I started making pizza at the age 13 at my fathers pizza joint.

@adventuresinbasicreality219 7 месяцев назад

Out of all the dough recipes I’ve tried yours works the best for pizza 👍🏼

@BrooklynBrothersCooking 7 месяцев назад

Great to hear!

@gloriamendez3094 11 месяцев назад

Thank you for an amazing video and so well explained. Can't wait to make it!

@BrooklynBrothersCooking 11 месяцев назад

You are so welcome!

@keithblake1718 Год назад

I’m a truck driver and last night driving up 75 to Detroit I saw a restaurant called Brooklyn Brothers Pizza. And that caught my eye to watch this video. I’m going to give your recipe a try when I get home. Thank you.

@BrooklynBrothersCooking Год назад

Welcome to our family! Be safe out there!

@russellengelhardt5696 Год назад

I love your videos and your Brooklyn accents. I am from long island and owned delis my whole adult life so I am into food and cooking. I moved to Fredericksburg Tx 17 years ago.

@BrooklynBrothersCooking Год назад

Thanks Russell! It’s been awhile since I’ve been to Fredericksburg. I stayed at a B&B called 4 Seasons.

@CatHound 5 месяцев назад

Wow! That's looks perfect

@LAchives44 Год назад

Thanks for doing this. Great job!!!

@BrooklynBrothersCooking Год назад

Our pleasure! Thanks!

@guil01234 10 месяцев назад

Love your method, I will give your recipe a big try!!!! Thank you Sir!!!!

@BrooklynBrothersCooking 10 месяцев назад

Hope you enjoy 😊

@drcowan3468 2 года назад

Baker's percentages: Flour - 100 Water - 65.7 Salt - 1.67 Sugar - 1.1 Yeast - 0.9 Recipe amounts in grams: Flour - 720g Water - 473g Salt - 12g Sugar - 8g Yeast 7g

@bryanshelton3899 2 года назад

Was just gonna ask this question. Thank u for the info

@mikesr3011 Год назад

So glad the measurements(in grams) were added. I'm not a pro baker by any stretch of the imagination but I at least do know dry ingredients are not measured in Pyrex, they are meant for liquid measuring only. Thank you for the recipe, I do enjoy watching all the great recipes you guys share with us..

@johncleesattel4761 Год назад

Actually, the conversion to grams is different for different substances... This is more accurate. In grams as follows: Flour 750g Water 475g Salt 11g Sugar 8.4g Yeast 7g

@cowguye1 10 месяцев назад

@@johncleesattel4761 16 oz. water is 453.6g. The flour I use is 130gm. cup. 780 total= 63% hydration.

@johncleesattel4761 10 месяцев назад

@@cowguye1 I use some of your techniques with great success. I made the following (beneficial to how I like my pizza) changes. 750g flour, 500g water (66% hydration) 2 tsp yeast, 2 tsp sugar, 2 tsp salt. Mix for 10-15 min (until all sticking to dough hook). Remove hook and cover with plastic wrap for 2 hours. I make 3 14" pizzas with this so I make 3 dough balls (they weigh 405-420g each after rising). Then oil the balls and put in tupperware container to rise for another 2 hours. Then it's pizza making time. This allows for same day use of dough if you plan for the 4 hour rising time.

@nicksava Месяц назад

Great video. Thank you! I can't wait to try out my new pizza stone and your dough recipe on my new grill.

@BrooklynBrothersCooking Месяц назад

Enjoy!

@dale5898 10 месяцев назад

Ten thousand thumbs up. Thanks for your hard work!

@BrooklynBrothersCooking 10 месяцев назад

Thank you too!

@Migglefitch Год назад

I've tried quite a few different pizza dough recipes on yt, but hands down this is the best .

@ronibenmoshe3986 10 месяцев назад

Perfect recipe 😋 Thank you!!

@BrooklynBrothersCooking 10 месяцев назад

Our pleasure 😊

@ItsGoodToBeHater 6 месяцев назад

Thanks for receipe. This dough will see light in Dražen Petrović homeland - Croatia. Greeetings from Zagreb!

@BrooklynBrothersCooking 6 месяцев назад

Thanks awesome!

@ItsGoodToBeHater 6 месяцев назад

@@BrooklynBrothersCooking Countdown started!

@jeanelleharvey6894 Год назад

@Odell Beckham Jr. Nice dough for fried calzone-roll it out thin, add pizza sauce,shredded mozz, and chopped pepperoni ❤ Great for your Crockpot Go Electric lunch box.

@Coodeville 10 месяцев назад

Great video! Born and raised in Brooklyn. You got another subscriber here

@BrooklynBrothersCooking 10 месяцев назад

Welcome aboard!

@blackenyoutube3327 Год назад

Thank you BK brothers I enjoyed the video

@KX2U 8 месяцев назад

110 degrees is what i found the best temp for the yeast to bloom. add the sugar with the water and get it to 110 then ad the yeast and cover for about 10 minutes.

@johns4751 9 месяцев назад

Making this dough tonight. Friday night pizza to follow. Thank you!

@BrooklynBrothersCooking 9 месяцев назад

Hope you enjoy!

@johns4751 9 месяцев назад

Enjoyed it immensely! Following your recipe was simple and it came out exactly as you had shown. Thanks again!!@@BrooklynBrothersCooking

@Migglefitch 2 года назад

Love this recipe.

@BrooklynBrothersCooking 2 года назад

Thanks Michelle!

@olanna5351 5 месяцев назад

I am surprised you didn’t thoroughly mix the olive oil in. I’m going to try this recipe. Thank you.😘

@solli5pack 6 месяцев назад

This is the best recipe I found online. I use a little more water. About 1/2 cup more.

@stevestevenson289 5 месяцев назад

O ya? Mines all hard. Was straining my mixer

@TheMatski1955 3 месяца назад

So easy to recreate thanks a ton !!!!

@BrooklynBrothersCooking 3 месяца назад

My pleasure 😊

@jodym2362 Год назад

Great teacher! Thank you

@BrooklynBrothersCooking Год назад

You're very welcome!

@salmad1000 10 месяцев назад

Greetings Papa P. I love your channel and your recipes are fantastic. I am originally from Brooklyn and its like I am watching a family member...haha

@BrooklynBrothersCooking 10 месяцев назад

Thanks so much! Appreciate you!

@darcyjamison9264 Год назад

Just finished a family dinner that no one complained about! Thank you for making this video!

@BrooklynBrothersCooking Год назад

That’s great! Thanks for letting us know!

@Ecohen52784 10 месяцев назад

Looks incredible 🥰🙏💕

@BrooklynBrothersCooking 10 месяцев назад

Thank you 😋

@trevormorton8415 10 месяцев назад

I got the same mixer, 4 cups of flower gives you some nice warm aromas from the electric motor lol.

@BrooklynBrothersCooking 10 месяцев назад

👍

@wolfevickery6081 9 месяцев назад

yum. thanks for sharing

@BrooklynBrothersCooking 9 месяцев назад

Our pleasure 😊

@sacredspaceinc Год назад

Thank you very much. I enjoy your videos.

@BrooklynBrothersCooking Год назад

Glad you like them!

@stanwolenski9541 5 месяцев назад

Like your Texas accent. Born and raised in NJ moved to Texas 45 years ago. I grew up on NY style Pizza haven’t had one to match since moving here, will try this recipe this week.

@BrooklynBrothersCooking 5 месяцев назад

Very cool!

@sauramayimbendoki2060 2 месяца назад

How did it go? With the recipe ?

@stanwolenski9541 2 месяца назад

Thank you for asking, it worked out very well.

@mrob75 11 месяцев назад

Awesome recipe!

@BrooklynBrothersCooking 11 месяцев назад

Glad you liked it!

@bettydiazflores8147 24 дня назад

Thanks for sharing!!

@BrooklynBrothersCooking 24 дня назад

You bet

@robreyescosme6902 Год назад

Thank you.. I will try this soon...

@BrooklynBrothersCooking Год назад

Most welcome 😊

@briefandpointless 6 месяцев назад

great for pizza but also .. great for a loaf of homemade bread too !

@cantwealljustgetalong2 Месяц назад

making the dough is easy, preparing/stretching the dough and actually making the pizza is the hard part

@robertsmith2956 Месяц назад

Pizza peel is still beating me. Saw one that has a cloth that wraps around it, so you can rotate pizza off.

@MrPauletime 2 года назад

Great dough recipe. I've tried hundreds. Best hand tossed ever. Had jarred sauce to use up but next time I'm trying yours. Will be my go to dough recipe. Thanks much for sharing. You really do know how to make the dough!!!!

@BrooklynBrothersCooking 2 года назад

Glad to hear it! We appreciate the feedback!

@eremyjay 8 месяцев назад

Have you made this one ? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vKppwbiqNK4.htmlsi=OPAVk3XouWk9ByXO

@scruffybehr 2 года назад

I'm going to make this recipe then make your fried calzone. Thank you.

@BrooklynBrothersCooking 2 года назад

Great! Let us know how it turns out.

@graciethankful4643 2 года назад

Great recipe 👌

@BrooklynBrothersCooking 2 года назад

Thanks Gracie! Enjoy your weekend!

@lee9604 Год назад

My pizza came out delicious!!!!! The dough was a dream to work with! I hardly needed any flour to roll it out. This pizza is huge! I used the screen and a pizza steel, but I'm thinking I'll remove the steel since the outer portion didn't brown enough on the bottom. And, I will not make it as big next time. I wish I could show you a picture. My family was thrilled. Thank you for this recipe!

@BrooklynBrothersCooking Год назад

Hi Lisa! We are glad you enjoyed it. Yes, please send a picture next time. Thank you for letting us know!

@lee9604 Год назад

@@BrooklynBrothersCooking I can't post a picture here :( Are you on Facebook? I can post it there.

@BrooklynBrothersCooking Год назад

Here's the link to our FB page. facebook.com/profile.php?id=100069573942203&sk=friends_likes&notif_id=1679689499226570&notif_t=fan_profile_v2&ref=notif

@lee9604 Год назад

@@BrooklynBrothersCooking Okay I posted it on your page. Today I'll make the 2nd dough.

@kccooks3821 5 месяцев назад

I’ll give you one tip that I do when letting the dough rise. Instead of using plastic wrap I use a shower cap. Works perfect and they are reusable and cheap and fit perfectly around every bowl I’ve ever used them on.

@BrooklynBrothersCooking 5 месяцев назад

Great idea! Very sustainable!

@peacesupreme Год назад

❤Very Nice Dough Bro❤ Thank you for sharing. Peace.

@BrooklynBrothersCooking Год назад

Thank you!

@jesusbloodneverfails7437 7 месяцев назад

Sweet , cant wait to do this...the store bought doe isnt cutting it anymore

@deannsmith8903 6 месяцев назад

I’m on the hunt for great dough. I think I just found it.

@oxanalangley9131 10 месяцев назад

I avoid the bottled water due to micro plastics. I distill my water now. I do make my own recipes for dough but trying yours the caption caught my attention. Plus i had a calzone in vermon single serving and was wow. So would like to test a calzone with your dough recipe.

@BrooklynBrothersCooking 10 месяцев назад

It works well. Thanks for watching!

@maryannlafalce8329 2 месяца назад

Love the way you say the correct pronunciation for ricotta and mozzarella. i'm from jersey and it grates me to hear people say thise word incorrectly.

@BrooklynBrothersCooking 2 месяца назад

😊❤️

@mintrealtygroup 6 месяцев назад

Your awesome. Love the video. Sometimes i add clarified butter to make a biscuit like crust, my kids love it

@BrooklynBrothersCooking 6 месяцев назад

Thanks! Bet that would be great for a Chicago style pizza.

@mintrealtygroup 6 месяцев назад

@@BrooklynBrothersCookingLOL. that's so true because last Friday we ended up making Chicago style pizza... But i still love my NY style. I can eat that all day long!

@backwoodscountryboy1600 8 месяцев назад

I watch this video a couple of and I did everything that you done except 1 change. I mixed it in my bread machine, as soon as it quit mixing unplugged it from the wall and I let it rest the 15 minutes just like you and then I followed the rest of your recipe I've done this before in the bread machine in this recipe works really well with that if you only use it for mixing the dough. And I've never had a bad pizza with your recipe

@BrooklynBrothersCooking 8 месяцев назад

Sounds great! Thanks for letting us know!

@joeyleerobbins Месяц назад

What bread machine do you have?

@briangriffin9886 3 года назад

Always enjoyable videos

@BrooklynBrothersCooking 3 года назад

Thanks Brian!

@buddythelittletinyrescuedo5114 2 года назад

Also use bread flower has a higher gluten level like what Ny Pizzerias use if they know better. Ive been in pizza since 12 yrs old from the Bronx, Queens and Long Island

@Aunt_Bee4738 Год назад

So they use bread flour in those places ?

@Anbdhsuw Год назад

@@Aunt_Bee4738 nah they use a flour with a high protein content but most all purpose are too low and bread flower has a higher % of protein which = better gluten and a more stretchy pizza

@scotmulroy8717 Год назад

They use high gluten flour.

@KeithM143 10 месяцев назад

I'm from the Bronx and I make my own knots for the fam because they just don't do it right where I am now. I use bread flour in my pizza/ garlic knot dough. I like my knots and crust to fight back a little.

@greenidguy9292 10 месяцев назад

@@BigdaddyschnooksNope, they use Caputo 00 flour.

@Yol.535 Год назад

I just wanna try your recipe.i have a little store of pizza just buying my dough..i wanna do dough prefectly like yours..

@BrooklynBrothersCooking Год назад

That’s awesome!

@delete383 Год назад

Never cared much for homemade pizza because every crust recipe bombed out. I bought a mixer just like the one in your video, made your recipe and we will likely not order out any more. Thank you, awesome pizza.

@BrooklynBrothersCooking Год назад

Thanks for letting us know! Glad you enjoyed it! Have a great weekend!

@salty_ball2565 10 месяцев назад

Use Caputo OO flour, not all purpose or bread flour. High gluten content for chewy crust. Don't add salt to water/yeast it'll kill yeast, put in flour. I don't add oil to dough, coat it when rising. Just need to let rise in oven, light on, couple of hours, can do twice, but only fridge it after at least first rise otherwise it might not rise at all.

@GoodForYou4504 7 месяцев назад

What i like about knowing how to make a good pizza dough is not spending 40 to 50 bucks for delivery when my kids want to have a pizza night.. 😊👍

@BrooklynBrothersCooking 7 месяцев назад

Amen!

@juanDominguez-wl3un 2 месяца назад

Got it...👍

@robertbob980 4 месяца назад

Ok .. I followed,to the,T.. Looks great .. Did the oil coat and put in airtight bowl .. 25 min .goes in frig till tomorrow .. I'm now gonna make,your pizza sauce . for tomorrow as well .. Thanx xxx xxx

@BrooklynBrothersCooking 4 месяца назад

That’s fantastic Robert!

@ianscianablo8507 Год назад

Hi! When you take them out of the fridge, the next day, do you still have to knead some more or just stretch them to fit the cooking sheet? Thank you!

@BrooklynBrothersCooking Год назад

No need to roll again. It's ready to go!

@funigurl72 5 месяцев назад

well done video, thank you. Ask any baker and they will tell you that they will just throw everything into the mixer and go from there. I do it all the time with perfect results. Try it sometime.

@BrooklynBrothersCooking 5 месяцев назад

Will try

@scottie1858 Год назад

Thanks, from canada!

@BrooklynBrothersCooking Год назад

Welcome Scottie from Canada 🇨🇦!

@andrewsquire9892 4 месяца назад

Nicely done!

@BrooklynBrothersCooking 4 месяца назад

Thank you! Cheers!

@andrewsquire9892 4 месяца назад

@@BrooklynBrothersCooking BTW - I am showing my wife with the instructions that next time we will follow your recipe to the letter.

@lonewolf9390 6 месяцев назад

I've watched so many videos here on RU-vid saying that you simply can't make good pizza dough without using 00 flour, but this video sure seems to put that contention to rest.

@Awdal10 2 года назад

Hi I am here to learn from u today thank you for sharing. Can u make smaller amount pizza dough that u can make out of one large pizza? Thank you.

@BrooklynBrothersCooking 2 года назад

Yes, just cut the recipe in half 👍

@Anne6621 8 месяцев назад

i am seriously dough challenged and have tried 8 different dough recipes and have spent an insane amount of money buying the exact ingredients and equipment only to have extreme failures , now going to try this recipe , it's one thing having a brown thumb in the garden but nothing more frustrating than a brown thumb in pizza dough !

@BrooklynBrothersCooking 8 месяцев назад

You can do it!

@dgarnett4220 9 дней назад

Bread dough works the same

@Sabrina1998 6 месяцев назад

Can I freeze this dough and if so, at what stage would I do that? We are making this tomorrow for the first time and we are so excited … thanks so much for sharing all your great recipes.

@BrooklynBrothersCooking 6 месяцев назад

Hi Sabrina! Yes, you can freeze the dough. Once you roll it into a ball, you freeze it.

@Sabrina1998 5 месяцев назад

@@BrooklynBrothersCooking thank you so much ❤️ We Mae it and it was an amazing 🤩

@alexisdior90 3 года назад

And for those of us that live in NY use tap water. It’s the NY water that makes the dough so good 🤤 excellent recipe!

@BrooklynBrothersCooking 3 года назад

Yes, NY does have the best tap water. Love it!

@2AChef-n-BBQ 2 года назад

Actually it's the Bromated Flour that's only available in NY, but I'll keep the secret😉

@KN-vh5xp 2 года назад

Bagels

@scottspaulding7965 2 года назад

@@2AChef-n-BBQ Pass it on: Potassium bromate is an unnecessary and potentially harmful food additive, and should be avoided

@notmefrfr Год назад

It's the lead pipes! Lead adds a sweet taste to food and water that's why old plates and drinking goblets were often made of led.

@jeffreycorbin4619 9 месяцев назад

Thank you chefs for all of the great recipes. The wife made this dough and we made pizza and loved it. I do have a question, can you store extra crust in the fridge in a Tupperware container with lid and if so how many days? Thanks 🙂

@BrooklynBrothersCooking 9 месяцев назад

Thanks! Yes, you can. Just need to freeze it as soon as you roll it into a ball.

@dominicksimonetti6726 9 месяцев назад

Thank you so much

@johnschulenberg1 Год назад

Have learned a lot from watching your videos. But I have a couple questions. I don’t have a stand mixer (Kitchen Aid). Can one use a large food processor…if so how long would you suggest? I imagine the dough would be done a lot quicker than the 15-20min?

@BrooklynBrothersCooking Год назад

Not sure. I have never used a food processor to make though. If I don’t have a dome mixer, I typically mix it with my hands.

@LongBeachHuntington 6 месяцев назад

I like your style. I am making this dough right now. I will report back in a bit.

@LongBeachHuntington 6 месяцев назад

This recipe is the bomb! Great video.

@LongBeachHuntington 5 месяцев назад

So good I just shared this recipe with another person!

@michaeltorres3231 9 месяцев назад

I just looked at some of your great videos. You are a chef my friend. I don't know where to begin on all the great Italian dishes you have shared. I can tell you one thing I am so grateful for your talent, your experience in cooking, and sharing your families passed down recipes. God bless you for doing so. We can all now have a decent meal... Big thumbs up.

@BrooklynBrothersCooking 9 месяцев назад

Wow, thank you! ❤️

@juanDominguez-wl3un 2 месяца назад

hi, watched the video and had to subscribe without thinking twice. how long should the dough be left in the fridge for? thanks

@BrooklynBrothersCooking 2 месяца назад

Welcome aboard! 24 hours

@daveassanowicz186 Год назад

Nice!

@BrooklynBrothersCooking Год назад

Thanks!

@HeartOGlobe 3 года назад

Thanks so much for making this vid. How many hours is it, over night, that it rests in the fridge before use?

@BrooklynBrothersCooking 3 года назад

Hi Shari! Keep the deal refrigerated for at least 20 hours before using it.

@laurendevito2683 2 года назад

Can I use this dough sooner than 20 hours?

@flystol 2 года назад

@@laurendevito2683 yes but for best results no

@jamesdeeen4338 2 месяца назад

if 25kg flour used. how much yeast? sorry im korean not good english 😅 i really like your dough style its diffrent with korean pizza..

@lee9604 Год назад

I just made the dough, looks like yours!! Yippee! lol I'm use to using a scale so this was a little different for me, but it seems to have worked out. I am waiting for it to rise a little, and then I will make the balls. Why do you use a pan to rest them in and not a bowl? I'll copy you guys, just wondering since it takes up a lot of room in the frig. Oh, I mixed the salt in the flour to be on the safe side and it seems to be okay. Can't wait to make pizza tomorrow! Thanks!

@BrooklynBrothersCooking Год назад

That’s great! Depending on size bolt, we have available, we do use them sometimes. Yes a pandas take up a lot of space in the refrigerator. Let us know how it turns out.

@lee9604 Год назад

@@BrooklynBrothersCooking I certainly will. The dough has really grown already in the frig. They are huge! lol I hope that is not an indication I did something wrong. I used 1 pkt of yeast and 6 cups of flour.

@salmigliara8234 9 месяцев назад

NY pizza also has semolina flour in it. That is a must

@BrooklynBrothersCooking 9 месяцев назад

🫤

@Buckeye-c3s 2 года назад

Trying this tonight 😬🤞 hope I get er right

@BrooklynBrothersCooking 2 года назад

Good luck!

@dominicksimonetti6726 2 года назад

Thank you for watching

@greggsenne1268 10 месяцев назад

From the Rockies westward we have lower humidity. 2 cups water for 6 cups flour seems a bit dry. Do we need to compensate with a little extra water?

@BrooklynBrothersCooking 10 месяцев назад

Yes, that works well

@beenis9842 Год назад

Hey guys, thank you for the quality content you provide. Quick question, at what step in this process would be best to freeze the dough to preserve quality if that's possible?

@BrooklynBrothersCooking Год назад

Our pleasure! As soon as you roll the dough ball, go ahead and freeze it right away.

@bradhelfrich6602 Год назад

Hi Paul, can you freeze the dough? How would it last in the refrigerator?

@BrooklynBrothersCooking Год назад

Hi Brad! Yes, you can freeze it. After you roll the dough balls, place them individually into a plastic bag.

@rustychrome 3 года назад

Think I gained a pound. I can't wait to try this!

@docdrone890 7 месяцев назад

Can I use King Arthur Bread Flour? Love your channel. Thank You

@BrooklynBrothersCooking 7 месяцев назад

Thanks! Yes, their bread flour well.

@Ecohen52784 7 месяцев назад

Thank you love your recipes, much better than the restaurants here in Central Florida. Thank You🙏💕

@BrooklynBrothersCooking 7 месяцев назад

Our pleasure!

@MarvelousLXVII 10 месяцев назад

I've made hundreds and hundreds of batches of dough when I work in a pizza place but still watched the video lol.

@BrooklynBrothersCooking 10 месяцев назад

It’s definitely a labor of love

@robertsmith2956 Месяц назад

It's not quite the same as 2 50lb sacks of flour, 2 gallons of water, 3 quarts of oil,....... 😳 I'm working on a pizza over for the kitchen. To many bugs to make an outside brick oven.

@MarvelousLXVII Месяц назад

@@robertsmith2956 We didn't put a lot of oil so the crust tended to be dry. Not my recipe.

@michaelmartolano3083 Год назад

You guys are AWESOME!! Im from the Bronx. I made your chicken marsala last night. BUT you CANNOT make NY style dough without NY water. Kudos for using the bottled water though.

@BrooklynBrothersCooking Год назад

Thanks Michael! NY has the best water. You can drink it right out of the faucet!

@EdsterL 9 месяцев назад

I do my own pizza dough, can I use that same recipe to do thin crust? your video with your brother making meatballs subs was amazing.

@BrooklynBrothersCooking 9 месяцев назад

Go for it! Thanks!

@EdsterL 9 месяцев назад

Might do all pizza today, they stayed in fridge overnight, but next time will do ball and place in freezer. Thanks for amazing you have a new subscriber 😂

@lheiser2 2 года назад

I have made your dough and made the Sicilian Pizza. My question is when is the dough able to be frozen? At what time? After the proofing in the refrigerator over nite? thank you

@BrooklynBrothersCooking 2 года назад

Hi Lynn. Best to freeze it as soon as you role into a ball.

@lheiser2 2 года назад

@@BrooklynBrothersCooking ok so I freeze before it put in refrigerator. Then defrost and let rise?

@garyeastwood3627 10 месяцев назад

can I make this in a bread machine with instant yeast? Great vid thanks

@BrooklynBrothersCooking 10 месяцев назад

Thanks, Gary! I’m really not sure about the bread machine. We’ve never used one.

@The_El_Guapo 6 месяцев назад

Great video. I have 2 question. 1. Why no olive oil into the dough mixture? (I saw u coated the outside) 2. Should you punch down the dough before tranfering into the refrigerator? (or it doesnt matter?) Thanks

@BrooklynBrothersCooking 6 месяцев назад

This was one of my early videos. Place oil during the mixing of the liquid and then before you pull the dough out.

@BrooklynBrothersCooking 6 месяцев назад

No need to push down dough . once you roll it into a ball. That’s good to go into the refrigerator

@lindseypolegato2322 3 года назад

When you take the dough out of the fridge the next day, do you use it while it is still cold or do you let it get to room temperature and then use it?

@BrooklynBrothersCooking 3 года назад

You can use it when it’s still cold.

@lindseypolegato2322 3 года назад

@@BrooklynBrothersCooking thank you for replying. You make really great videos by the way. I have tried multiple of your recipes so far and everything tastes delicious. You are bringing my own cooking skills to a whole new level. I really appreciate what you do.

@BrooklynBrothersCooking 3 года назад

Thanks! Please share our channel

@BrooklynBrothersCooking 3 года назад

For this NY style dough, I use it right out of the refrigerator

@Migglefitch Год назад

I love this recipe. I've used both bread flour and all purpose and both turned out amazing tasting. 😊

@BrooklynBrothersCooking Год назад

Thanks Michelle! We are glad you enjoyed it.

@TheCatfishbrew Год назад

Will this dough do well in a 450° oven? Or what is your preferred temp?

@BrooklynBrothersCooking Год назад

I typically do use a temperature of 450° for a pan pizza or Sicilian pizza. I find the best results are when the temperature is 550° and you place the pizza on the very bottom rack of the oven.

@lawrenceburchett7411 Год назад

After some failures with pizza dough , ok they just did not meet expectations, however, I have made 2 batches of your dough and wow, just fine , been experimenting between screen and stone . Thanks .While I have your attention I notice you cook your sauce a bit , I hear others saying no-no-no, I think and uncooked sauce is a bit "brighter " but the way you show in your vid is the way you guys were taught? Oh one last thing my next victim is a Stromboli or roll-up sausage rolls ...any tips about the process ? suggestions .Thanks once again.

@BrooklynBrothersCooking Год назад

Hi Lawrence- while working at the restaurant, we always used crushed tomato and did not cook it. But my favorite is using whole plum tomato. I cook it for about 15 minutes because there is a lot of liquid in those type of tomato. Here’s an old Stromboli video link that we have done. How to Make Stromboli at Home | Classic Italian Stromboli ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-IuwkZuyNyyw.html

@lawrenceburchett7411 Год назад

@@BrooklynBrothersCooking Thanks , oh by the way I did an Oxtail Ragu last Sunday and it was so darn good it made me question the quality of my Sauce and Meatballs, which are basically like yours as it was Maria Vinchenzi from Brooklyn who taught me , LOL . I saw the Stromboli vid after posting , thanks for your input...

@BradCGZ 5 месяцев назад

My dough always comes out so dry. Im using the same measuring cup for the 6 cups of flour and the 2 cups of water, am i maybe doing something wrong?

@BrooklynBrothersCooking 5 месяцев назад

Honestly, I’m not much with measuring ingredients. You can always add a little water or a little flower depending on if it’s too hot or too soft.

@BradCGZ 5 месяцев назад

@@BrooklynBrothersCookingWow i appreciate the response man, ok, thats what Ive been doing and it works great with another quarter ot half cup! Also, I Appreciate this video. I grew up in Queens /Jersey Shore and just moved to Alaska. Need I say more hahahahah The dough has been a hit!

@PHEE_5 2 года назад

Sorry to bug you! If I only want 1 dough ball can I just halve all these ingredients ? With the measurements work out fine? Seems like a stupid question but sometimes it doesn’t work out so just making sure

@BrooklynBrothersCooking 2 года назад

No worries, you’re not bugging me. Yes you can reduce the recipe to half. That will not be a problem.

@PHEE_5 2 года назад

@@BrooklynBrothersCooking thank you so much!

@ianscianablo8507 Год назад

Hi! Can you freeze one of those dough balls? Thank you!

@BrooklynBrothersCooking Год назад

Yes, as soon as you roll it into a ball.

@cristyvega7261 2 года назад

Can I leave the dough in the fridge for longer than 24 hours (say 48 hours ) if I want to make one pizza after 24 hours and another pizza the next day after 48 hours?

@BrooklynBrothersCooking 2 года назад

Yes, that’s okay. No longer then that thought. It will over rise.