How to make Poke with Top Chef Sheldon Simeon (Hawaiian Poke Bowl) 

Omgomg i love this collab. Sheldon is our hometown hero!!!

I absolutely LOVE poké!! I just started eating it about 6 years ago. I fell in love with how tasty it is. I usually eat it without rice and just with the lettuce as a base but whenever I treat myself to the one with the rice, ohhh man!! It’s sooo good! This looks mouth-wateringly good! Love the enthusiasm of the chefs!

OMG! Looks so delicious, vibrant and fresh! Yum - my son was just there with his college buddies for their 21st birthday celebration last week and loves Poke and a few years ago when he graduated HS . Taking me back to my trip.... enjoyed the video and nice to see the chef’s family!

I’ve tried the rest and this is the best.

SHHESH you food is always BUSSIN 😳🤚

I’m jealous! That looks amazing!!! Authentic poke. 🤗💙

Yessah Hawaiian!

Mahalo for sharing. Yes, love the collaboration. Next time do a combination infused dish from both chef’s…

Island food is the best and yall did the best ahi poke recipes

That shine on the poke…that’s legit, right there. 👌

Locals love the poke... And just like Sheldon made, that's authentic.. No extra frou frou stuff (cucumber, edamame, corn, etc).

Two of my fave chefs do a collab! Much aloha!

Amazing recipe. Tasted on point

Poke is so delicious, even my 5 year old requests it for dinner 🐟

Looks delicious 😋🙌🏻

Sushi is my favorite food, and nothing was at the same level of sushi until I tried poke bowls it’s like a deconstructed sushi roll

Thank you so much chef Sheldon ❤️

Can’t wait to make this later

Look What Makes Poke Shining?? I tried but no Shining Like Chef Sheldon Simeon……Looks Deliciousness😋🤤

Awesome video 💯 new subscriber

Love Ahi Poke

Love the shout outs lol

Looks amazing!

I really love your videos~~~ And even love u!!! You nice keep going🤧💜

Great video, Just ordered the cook book.

yeah, inomona and limu! put inside!

And his skates, longboards

Hey, great video. Someone knows what is the red sauce called ?

Great video, thanks!

🔥🔥

ooh!

In Hawaii, one of the first things EVERY local kid learns to cook is....rice, SPAM, saimin & omelettes

Dat shit look bussin bussin

Poke means cube

What’s the red sauce called

Been making rice majority all my life, I use my eyeballs to measure lol

I added too much soy sauce Came out salty but good How does someone source dark tuna? The best tuna I’ve been able to find in my area is pink

Do you freeze the tuna and de-thaw it to kill potential parasites? 🤔

Pokébowl

Hey my fellow chef! New sub here! I recently made a Poke Bowl on my page too and yours looks amazing! Hope to stay connected! 🥳

Eat w some fried wontonchips

Some use knuckle some use the tip some use the cup as long as you wash it we are all human. WASH YOU RICE PEOPLE

No flying fish eggs and seaweed?

Raw fish and rice. Is that it

What did he add after the oyster sauce?

No cooking?

toasted sesame oil isn't korean, it's chinese, we've been using it forever, sesame is grown in China, it's a basis of cantonese flavoring although many of buy Japanese brand of oil, Kadoya. Sesame is grown in hot regions and would not have originated in Korea. It's astounding how ppl just say things all over social media and so much of it is incorrect. "By 200 BCE, sesame had been grown in China long enough to become a prevalent crop. Curiously, much of the remaining diversity of sesame's ancient varieties occurs between India and China"

that isn't fish - it's heaven on a plate