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Everyone loves burnt ends but did you know that you can get results similar to a brisket using a less expensive cut of beef? Instead of spending $75 or more for a full packer brisket, buy a 2 or 3 pound chuck roast. With a few simple ingredients that you probably already have at home, you can make "poor man" burnt ends and enjoy tender morsels of beef that has been coated with a dusting of brown sugar and dredged in your favorite barbeque sauce.
The key is to smoke your chuck roast using indirect heat. I'm using my PK 360 grill but you can use any grill as long as you set it up for 2-zone cooking and keep your roast away from the coals. Watch this video and I will show you how easy the entire process is.
Get the recipe HERE: backyardsmokem...
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30 сен 2024
