How to Make PORCHETTA Like a World Best Porchetta Master

Подписаться 1,4 млн

Просмотров 155 тыс.

50% 1

I paid a visit to award-winning king of Porchetta, Raffaele Venditti of Venditti Food, to reveal the best Porchetta recipe and share just how they do in Italy.
In this video, Raffaele breaks down exactly what he does behind the scenes and also how you can modify it to make it at home.
💯 Follow this link to read and print the written recipe: www.vincenzosp... ‎
#porchetta #food #porkbelly
===============================================
📺SUBSCRIBE TO MY RU-vid CHANNEL (IT’S FREEEEEE ;-) bit.ly/Subscrib...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosp...
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate....
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosp...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosp...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to make Porchetta
0:41 Introduction to Porchetta
2:55 Ingredients for Porchetta
4:40 How to Prepare the Pork Belly
7:30 How to Add flavours to the Porchetta
8:55 How to Marinate the Porchetta
10:05 How to Close the Porchetta
14:39 How to Cook the Porchetta
16:59 How to Slice the Porchetta
18:31 How to make Porchetta Panino
18:44 How to Eat Porchetta, E ora si Mangia, Vincenzo's Plate
19:40 How to serve Porchetta
=======================================================
🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Хобби

Опубликовано:

16 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 201

@vincenzosplate Год назад

Please write an awesome comment for Raffaele who share the secrets of his Porchetta. Thanks to him you can make a world best porchetta ta Home

@TheRicsta Год назад

When did he take the pole out during cooking please , and thanks for sharing

@ropro9817 Год назад

Whoa, that rib removal tool! 🤯😮

@ropro9817 Год назад

I love Raffaele's almost creepy enthusiasm. He obviously loves what he does. Would love to show this to a vegan. 😆

@valeriebartolo6983 Год назад

Raffaela you are a true artist with the knife but oh my God that is a large piece of meat which in the US would cost a lot of money. This Italian-American has been making porchetta for many many years. Small family so I use bone-in pork shoulder of course with that slab of fabulous fat. I stuffed herbs much like what you do with garlic and a variety of as yours then I rub olive oil all around it and roasted for 4 hours until it is mouth watering tender. I also make it in my large and heav y baked enamel pot with added hand crushed fresh tomatoes, fresh cut up fennel and similar seasonings. What a great sauce that makes! I cook that for 3 to 4 hours as well. d seasonings

@ScottMicciche Год назад

I find the words "artist" and "artisan" are often abused, but not in this case. Raffaele is a true artist!

@ArielK1987 Год назад

nothing against the past videos Vincenzo has made, cause there're amazing in there own right. but I think this will be one of the best videos Vincenzo had ever made.

@vincenzosplate Год назад

wow this makes me super happy 🙏🏻❤ grazie mille, I appreciate it a lot!

@EntropicalNature Год назад

I completely agree! There's a magical vibe going on in this one.

@Circuitssmith Год назад

@@EntropicalNature Definitely something like Charlie and the Chocolate factory going on.

@moritama9226 Год назад

Cuocco molto gentile e meraviglioso. Ha condiviso con noi i suoi segreti con tanto amore e in modo divertente. Quella porchetta sembra cosí squisita. Grazie Raffaele. Grazie Vincenzo per questi video che ci insegnano la vera cucina italiana.

@vincenzosplate Год назад

Raffaele è mitico e la sua porchetta è spettacolare 😍

@Phantasiafan87 Год назад

I had to stop watching after a few minutes because it was TOO good. Started salivating and wishing so badly I can eat this. That crunchy skin looks divine!

@vincenzosplate Год назад

Hahahaha ops 🤭 I’m sorry!

@Circuitssmith Год назад

Raffaele is so excitable, it's like every day is his first day at work. I'm so happy he has a life he enjoys.

@vincenzosplate Год назад

yes, he's super passionate, and that's amazing!

@hollish196 Год назад

I am amazed at how much effort it takes to make some foods. Impressive dedication to one's craft pays off! The food looks just wonderful.

@vincenzosplate Год назад

well said 👏🏻

@Anabsurdsuggestion Месяц назад

This is probably the single best food video I’ve ever seen. And I watch all of them.

@nrusso967 4 месяца назад

Raffaele, Porchetta deliziosa! Grazie mille per aver condiviso con noi il tuo talento e il tuo duro lavoro! Nancy

@alakala8648 Год назад

This is the type of content i LOVE to see in this channel. i mean you showing italians master cooking with love, in italy. I belive you are the perfect person to do thats kind of videos. Even if someone dont speak english i dont any problem with that. So many chef in italy you can make a video with. Lets go

@vincenzosplate Год назад

oh wow thank you so much, your words make me really happy 🙏🏻❤

@robTCGZ Год назад

That is probably one of the most delicious foods I've ever seen.

@vincenzosplate Год назад

Oh yes it is! Porchetta is to die for 🤤

@susan3156 Год назад

My father was a chef and baker, he was Roman and made porchetta every week at our restaurant in Sydney. He followed the same process and never changed the recipe. It was very popular and absolutely delicious.

@vincenzosplate Год назад

Thanks for sharing your father's tradition! It's great to hear how passionate families are about their recipes. 👨‍👩‍👦‍👦 As an Italian, I also take pride in preserving traditional recipes. Hope you enjoy my take on them! 🇮🇹

@susan3156 Год назад

@@vincenzosplate your methods and recipes are truly authentic, I can literally taste and smell them 😂

@mikebattista1523 Год назад

Good God! My mouth is watering at how delicious the porchetta looks!

@vincenzosplate Год назад

it was to die for 🤤

@Brooksie603 Год назад

You can see the love he puts into making that. It looked fantastic!

@vincenzosplate Год назад

yeah he's super passionate and you can tell it by the smile he has when making porchetta

@groofay Год назад

What a beautiful porchetta, love to see how it's done. Amazing video Vincenzo.

@vincenzosplate Год назад

That’s a lot of work but it’s worth it!!

@annedon776 Год назад

Beautiful! Leaving for Firenze next week and can’t wait for this type of wonderful Italian food! Thank you Vincenzo!

@vincenzosplate Год назад

My pleasure 🙏🏻 you can find porchetta in Florence too 😍

@roccosfondo8748 Год назад

If you go in Florence you shouldn't miss Lampredotto.

@Anicetogamer9217 Год назад

Say hi to Ezio for me

@sharendonnelly7770 7 месяцев назад

The Porchetta King I found a bit macabre in his exuberance, yet very close to my heart. I adore pork, (that's a "rooter to the tooter" Texas thang!) and what he made "era perfetto". Homemade could never compare! Great video!

@jph8291 Год назад

Now I’m starving! Got to get to Italy for porchetta panini and an ice cold Peroni = heaven.

@vincenzosplate Год назад

well said 👏🏻👏🏻

@apace003 Год назад

Finally . . . a video that is worth watching. This is a masterpiece! Raffaele, you did an outstanding job. I am in love with porchetta! You are the master!

@vincenzosplate Год назад

I'm thrilled to hear that you enjoyed the video! Your support means a lot. 🙌🍽️ Keep exploring more delicious recipes on my channel.

@joanneborelli7586 Год назад

Sound of Music !!!! Thankyou King of Porchetta!!!!! For all your knowledge, Grazie!!!!!!!!!Grazie!!!!!! !!!!!! Your Porchetta is the Best, We Loveeeeeeeeeeeee Porchetta❤️❤️❤️❤️😘😘😘😘😘❤️❤️❤️❤️

@vincenzosplate Год назад

It was a pleasure for us 🙏🏻 Raffaele is a master in making Porchetta

@Adam_Garratt Год назад

I've not had the pleasure of tasting the real deal porchetta, but this looks stunning! I'm making notes so I can gives this a go myself. Grazie Vincenzo!

@vincenzosplate Год назад

Awesome! 😍

@gloriapaddock6714 Год назад

Oh my goodness... want to try that crust!!! 😋❤️

@vincenzosplate Год назад

that's divine... 🤤

@60frederick Год назад

Vincenzo, why are you always making me hungry on a Sunday? What have I done??? I should be on diet.... Hahaha! Thank you very much, Vicenzo, for sharing your wonderful documentary video with us. Greetings to Suzanne, to Sebastian, to your familiies in Italy and Australia and to you from the Swiss Kitchen Dummy.

@vincenzosplate Год назад

Hahahaha but on Sundays it is illegal to be on a diet, especially because my videos come out

@antonellostrippoli6926 Год назад

Niente da fare Ancora un grandissimo video. Mamma che acquolina. Vincè sei il numero 1.

@vincenzosplate Год назад

Grazie mille Antonello 🙏🏻🙏🏻

@joannedecarolis4613 Год назад

Porchetta is the best thing I have ever eaten and I've been all over Italy and France.

@vincenzosplate Год назад

Absolutely! 🤩🇮🇹 Porchetta is pure culinary bliss! 😋🐷 Thrilled it left such an impression on you! Keep exploring delicious flavors! 👨‍🍳🍴

@ernestoborrego5102 Год назад

I think my smile would also be that big if I got to make this!!

@vincenzosplate Год назад

🤣🤣🤣🤣 that’s for sure

@pawem.5677 7 месяцев назад

@vincenzosplate So, I made it for the Christmas dinner and I use a guidence from your clip Vincenzo, here's a very quick review: Seasoning - very well balanced (I use 10g salt per 1kg of meat and it was perfect amount), Coocking time - I use "home version" (3h plus 30min for crust) I had to add extra 30 minutes to the third hour - my porchetta was quite thick with the pork lion, Crust - absolutly amazing - just like Raffaele said about the last 0.5h and 250*C - pure magic, My family applauded me! Thank you so much! I wish I could upload a photos to you guys!

@nrusso967 4 месяца назад

Vincenzo, I love all your videos! But I learned so much from this video with Raffaele!!! Nancy

@olderthanyoucali8512 Год назад

Wish I was there to taste their food. The Pork looked delicious!

@vincenzosplate Год назад

that was to die for 🤤

@alexbennettbenefit366 Год назад

Loved the video vincenzo your a amazing RU-vidr I love watching your videos thay are amazing and fantastic and coolest and greatest watching your videos helps me when I cook

@vincenzosplate Год назад

Many many thanks my friend 🙏🏻. I appreciate

@seimen4348 Год назад

Next weekend is a foodfestival near me and there is an italian guy with prchetta from wild boar. It just melts on your tongue.

@vincenzosplate Год назад

Oh wow 🤩 you should send me some ahaha

@MikhailTabigay Год назад

That's unbelievably amazing

@vincenzosplate Год назад

Yeah that’s a work of art! There’s a lot of work behind but it’s worth it

@od1401 Год назад

He truly is the Porchetta king. A wonderful, friendly, happy, passionate and talented man making delicious porchetta. That's the best porchetta I have ever seen, and I want some.

@vincenzosplate Год назад

👑🐖 Grazie mille! Your kind words mean a lot! 🙏😊 Porchetta passion never disappoints! Wish I could share some with you! 🇮🇹🍴

@od1401 Год назад

@@vincenzosplate Thank you Vincenzo - you have inspired a love of authentc Italian cuisine within me and I will be forever grateful to you for that and always remember you when I enjoy beautiful Italian food! Bellissimo!

@mikesakas 10 месяцев назад

Sitting in Dallas , September 25 2023... Vincenzo... Lucky Bastard...

@Antonio_Serdar Год назад

Raffaele - una stella è nata!

@vincenzosplate Год назад

👏🏻👏🏻👏🏻👏🏻

@Tinmnm Год назад

Raffaele is such a FUN person!

@vincenzosplate Год назад

True ahah he's the best

@Tinmnm Год назад

@@vincenzosplate I am learning Italian btw, Vincenzo. I will able to write comments in your language soon 😄

@johnnymossville Год назад

I have to try making this now. This was absolutely incredible.

@vincenzosplate Год назад

Thrilled you loved it! 🙌👨‍🍳 Cooking's all about enjoying the journey. Dive into creating this incredible dish. Buon appetito! 🇮🇹🍝

@Cr4z33_YT Год назад

Being an Italian I had NO IDEA there were so many spices and even some beer in the water! 😮

@tedschmaltz4346 Год назад

Simply put, that was amazing.

@vincenzosplate Год назад

thank you a lot Ted!

@ashutoshsharma4954 4 месяца назад

Seems sumptuous and delicious❤

@Moeflyer6213 Год назад

China: Cantonese Siu Yuk Italy: Porchetta Latin America: Chicharrón They are roast pork belly with crispy skin with it.

@vincenzosplate Год назад

Absolutely! Different cultures have their own take on delicious roast pork belly. 🐷🍖 Each one has its unique flavors and techniques. Enjoy exploring the world of culinary delights! 🌍🍴

@SulliMike23 11 месяцев назад

I have never had Porchetta before, but it looks delicious!

@flaviomazzetto Год назад

I'm in love with this chanel. Amazing recepies and very funny!

@vincenzosplate Год назад

wow wow I appreacite it a lot ❤ thank you! Have you ever tried any recipe of mine?

@flaviomazzetto Год назад

@@vincenzosplate Yes! For the first time I tasted the real carbonara (with guanciale and pecorino) and it's nothing like in the restaurants. I'm from Brasil and my family is from Italy from the side of my mom, and from my dad side, they've come from Spain. I love italian food! My favorite dish is lasagne. Have you ever come to Brasil?

@hbriem Год назад

This video is an amazing find. I love to make porchetta and I can't wait to try this recipe.

@vincenzosplate Год назад

That's fantastic! I'm thrilled that you found the porchetta recipe and are excited to try it. Let me know how it turns out for you. Enjoy! 🐷🍽️

@BenGG85 Год назад

Looks amazing, well done!!

@vincenzosplate Год назад

Thank you! Cheers!

@toffeelatte6042 Год назад

I am from Lazio and porchetta is my favourite food :)

@vincenzosplate Год назад

Porchetta is extremely delicious

@tomoflis5338 Год назад

Omg man! That crunch is a killer😱. The video is great, i like the educational asoect of it,maestro tels us what is imoortant for actualy doing it the right way❤

@vincenzosplate Год назад

I'm thrilled to hear that you enjoyed the crunch! The educational aspect is important to me too. Cooking is all about getting it right. Stay tuned for more delicious recipes and cooking tips! 👨‍🍳🍽️🔪

@scottkerk3673 Месяц назад

Incredible!!

@drealjackjohnson Год назад

Vincenzo you are the best Sir

@vincenzosplate Год назад

oh you're too kind my friend, thank you

@StormCrusher94 Год назад

This video was torture. I really need visit this place and try Porchetta.

@vincenzosplate Год назад

oh yes! Venditti's Porchetta is the best and deserves a try!

@tomassangiorgio8815 8 месяцев назад

we need to see their guanciale recipe!!!

@coastTV Год назад

I need this in my life so badly

@vincenzosplate Год назад

Oh yeassss everyone needs Porchetta in their lives

@KonohazFinest Год назад

😭😭😭 looks incredible

@vincenzosplate Год назад

Yeah that’s to die for! Seriously

@AlfredKamon Год назад

Che meraviglia

@vincenzosplate Год назад

Una porchetta così buona non l’avevo ancora mai mangiata 🤤

@CloneShockTrooper 4 месяца назад

Looks so delicious

@kakusiniranglakwatsera474 Год назад

Wow it's look like yummy. I'm fully support sir

@vincenzosplate Год назад

Thank you 🙏🏻❤️ it is really good

@savagefrieze4675 6 месяцев назад

Thank you! Where can I find this amazing porchetta if I visit Italy?

@lazios Год назад

Questo è spettacolo vero, complimenti. 👍🍺

@vincenzosplate Год назад

Raffaele è un maestro della porchetta, fa dei capolavori!

@amsterdam8486 Год назад

This looks so delicious. I want to eat it.😮‍💨

@matheusgoncalves6964 Год назад

This is art

@vincenzosplate Год назад

We really put a lot of thought and effort into it, and I'm glad it shows. I think porchetta is a truly beautiful dish. It's a symphony of flavors and textures, and it's just so satisfying to eat. I'm always happy to share my love of porchetta with others, and I'm glad you're one of them!

@erica1399 Год назад

Wow it looks amazing, really want to try this food at least once in my life if I can, thanks for sharing this with us in this video, wish I could get it now, must be so delicious! ❤

@vincenzosplate Год назад

🇮🇹😋 You're welcome! Hope you get to taste authentic Italian food someday! It's a culinary journey worth taking! 🍝🌟 Keep enjoying the videos! 👨‍🍳

@MilanAC1987 9 месяцев назад

Che maestria .. pazzesco

@dickymaulanaaini2972 Год назад

see iam a muslim and i cant eat pork,but by just looking at it i can say that this is very delicious,and i also love the cruch sound it must be very pleasent in the mouth......

@JohnHausser Год назад

Hey Vincenzo! Your take on on the pizza con 🥔 ? Most underrated pizza ever? Cheers from San Diego California

@vincenzosplate Год назад

In Itaky it is very popular! Pizza con patate e salsiccia 😋 I also make it!

@glumOr Год назад

I almost cried.

@vincenzosplate Год назад

😍😍

@jondeiconic2552 Год назад

Now that is very yummy yo and enjoyable plus mama Mia is so good

@vincenzosplate Год назад

Hehe 😍 have you ever tried Porchetta?

@jondeiconic2552 Год назад

@@vincenzosplate yes chef

@andreasfjellborg1810 11 месяцев назад

Looks awesome.

@vincenzosplate 11 месяцев назад

Thanks a lot! 😄 Enjoy your unique pasta creation, and keep experimenting in the kitchen! 👨‍🍳👌🍽️

@laurenthanser Год назад

Yummmmm, jealous !

@vincenzosplate Год назад

hehe I know 😍

@MilanAC1987 9 месяцев назад

Porchetta became a street food.. it was the food of rich people until 1850/1900 and it was served in any table with an apple ..

@kolomvosable Год назад

Oh my lord I love this food, it's traditional in Messinia, a region in Peloponnese, Greece, absolutey love it! It's true what they say, una faccia una razza 😎❤️

@vincenzosplate Год назад

That's fantastic to hear! I love how food brings people together across cultures. Messinia's traditional dishes sound amazing, just like Italian cuisine. 🇮🇹🇬🇷 It's true, "una faccia una razza"! Let me know if you have any Greek-Italian fusion recipe ideas. 😄🍝

@Old-Skull. Год назад

MAMMA MIA VINCENZO , IL RAFFAELE MI HAI FATTO VENIRE L'ACQUOLINA IN BOCCA , SALUTI DA UNO SPAGNOLO A LONDRA

@vincenzosplate Год назад

Lui fa una porchetta che è la fine del mondo

@dpt6849 Год назад

Unique uploads Vicenzo. I like it👍 Haha. The Italian word for crown is the same as Latin and a beer brand. I hope it doesn't get you demonitezed

@aris1956 Год назад

It is no wonder that it is a word equal to Latin. Italian, as we know, comes from Latin.

@dpt6849 Год назад

@@aris1956 I know. But some words are deformed. This looks exactly the same. It honours the past

@aris1956 Год назад

@@dpt6849 Yes, you are right, many words have changed a bit over time, but many others have remained the same. The director of one of my schools here in Germany (where I teach Italian as an Italian) did not know Italian. But he told me that thanks to the Latin, which he had studied at school, if there was a letter in front of him written in Italian, he could understand almost all of it.

@dpt6849 Год назад

@@aris1956 That's awesome to hear! I wish I could remember my lessons in Latin from the past. 👍

@vincenzosplate Год назад

Oh thank you so much 🙏🏻 I appreciate it

@CJGAMES4202 4 месяца назад

As if we needed any more reasons to NOT be a vegan, Vincenzo gives it to us one more anyway 👍👍👍

@zimzimph Год назад

This looks amazing! My fridge is set to 4 degrees C, would that work for the ten day variant? Would like to know what the cooking method is for that variant :D Will have to try the short one first :)

@vincenzosplate Год назад

Thanks for your interest! The temperature is too low for the ten-day variant, but it's perfect for the short one. The cooking method is to pour the marinade into a pan and cook on medium heat for 15-20 minutes. Enjoy! 🍝👨‍🍳

@jessecenere9542 11 месяцев назад

What temperature does he cook in the oven at 8 hours? Also what internal temperature is the meat when done?

@Romafood Год назад

Mitica Porchetta

@vincenzosplate Год назад

Ma quanto è buona? 😍 Quella di Raffaele spettacolare

@kavehhhsn 5 месяцев назад

Just to clarify, is that 23g of salt per 1 kg of Porchetta? Isn't that too much? Or is it 23g of all those slices equally mixed?

@MisterBaker5 Год назад

Awesome.

@vincenzosplate Год назад

Glad you think so!

@tunnus.123 Год назад

Great.

@vincenzosplate Год назад

What a product 🤩

@irinasarkisyan1788 4 месяца назад

WOW 👍😍

@lukegtempleton4257 Год назад

Visiting Abruzzo in two weeks...where can I eat Venditti porchetta? It looks like the address listed in Luco dei Marsi is just the butcher shop, not for public service? Do they serve at the Saturday market in Sulmona?

@vincenzosplate Год назад

Amazing, you will love abruzzo. YES they have a food truck at the Sulmona food market. Enjoy it and say hi to Raffaele from me

@lukegtempleton4257 Год назад

@@vincenzosplate will do! Since we're on the topic, do you have a favorite restaurant in Sulmona to rcommend? Grazie mille Vincenzo 😊

@TTTitusss Год назад

Ciao Vincenzo...

@cernejr Год назад

Wow!

@vincenzosplate Год назад

That’s amazing 🤩

@mmusico48 10 месяцев назад

Where in Italy is this ?

@Rafael-gn7cr Год назад

In serbian daj means give

@vincenzosplate Год назад

Thanks for the info! 🙏

@mandanokwe7279 Год назад

Hello Vincenzo

@vincenzosplate Год назад

Helloooo

@picanha694 10 месяцев назад

why porchetta in my country looks different

@vincenzosplate 10 месяцев назад

Different regions have different traditions. Porchetta is a dish with a long and storied history, and different regions have developed their own unique traditions and recipes for making it.

@DRV-mt5dd Год назад

Fennel!

@kkrsnn5632 Год назад

I remem er a good Porchetta from hmm Siena 😊

@vincenzosplate Год назад

Awesome!

@incognito6751 Год назад

The written recipe leads to a 404 page

@vincenzosplate Год назад

The link now is working, please try again

@incognito6751 Год назад

@@vincenzosplate Thanks!

@davidepannone6021 Год назад

Madooooo che invidiaaaaaaa

@vincenzosplate Год назад

Eeeeh lo so, lo so

@michaelg6686 Год назад

i bet he makes about fifty of them a day.

@vincenzosplate Год назад

Hahahaha good one! I guess so too.

@Ramyapad19 Год назад

the link says 404 page not found btw will be commenting on your videos again from today onwards after i took a break from commenting cant wait to make your recipes soon for me

@vincenzosplate Год назад

Now the link is correct my friend!

@antoniomedina7175 Год назад

Madonna! 😋😋😋😋😋

@vincenzosplate Год назад

troppo buonaaa 😍

@NicoloEugelmi001 Год назад

OMFG

@vincenzosplate Год назад

Glad you like it! 😋👌 Stay tuned for more mouthwatering Italian recipes. 🇮🇹🍝 Enjoy Vincenzo's Plate! 👍

@jeffterrado8990 Месяц назад

Common vincenso, its very dried,😂

@fabiobiasco 18 дней назад

No...... NON CI SIAMO!!!!!

@thismadlife8185 Год назад

Looks good. But dry.

@vincenzosplate Год назад

dry? That was perfect

@francisdolarhyde1866 Год назад

looks too damn dry

@vincenzosplate Год назад

That was perfect!

@camaro8570 Год назад

Would be an interresting Video but reading subtitels for 20 min is not my thing. Maby u can do voice overs in those type of Videos next time?

@annedon776 Год назад

Perfect way to learn Italian! 😊

@vincenzosplate Год назад

I think people love to hear Other people speaking Italian

@roverwanderernomadvagabond6392 11 месяцев назад

Amazing. Is there a name for the way you break the primal cut down? When I talk to my butcher is there a certain technique name or can I show him your technique on this video? We butcher pigs differently here. More for roasts not so much for curing.

@vincenzosplate 11 месяцев назад

The technique used in the video to break down a pig into primal cuts is often referred to as "butchering" or "breaking down" the pig. It's a common method used by butchers to prepare the meat for various culinary purposes. While there may not be a specific technical term for this exact method, showing the video or explaining the process to your butcher should help them understand how you'd like the pig to be cut if you have specific preferences. Butchers are usually skilled at customizing cuts based on customer requests, so don't hesitate to communicate your needs. 😊🍖🔪