How to make pork buns (Manapua, Keke pua'a) Samoan Style |Cooking with Rona|  

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Ingredients:
pork
lamb flaps
turkey tail
1/2 cup oyster sauce
1/4 cup dark soy sauce
1 tbsp kikkoman sauce
onions
garlic
ginger
1 tsp each
-Black pepper
-garlic powder
-garlic salt
-salt
(how t make the dough)
2 table butter [ melted ]
2 tbsp sugar
1 1/2 cup milk
2 tsp dry yeast
3 1/2 cup flour
( when the dough is sticky, cover for 1 hour )