How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes

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Learn how to Make a Potato Gratin Dauphinois recipe. The French Scalloped Potatoes Dish! A rich and delicious potatoes au gratin dish. Thinly sliced potatoes that have been baked in garlic cream, and topped with grated Gruyere then baked until brown and crispy on top.
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Gratin Dauphinois ingredients: 0:38
Gratin Dauphinois method: 0:57
Print the full Gratin Dauphinois recipe: onlineculinaryschool.net/grat...
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Опубликовано:

20 дек 2013

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Комментарии : 207

@JVerschueren 3 года назад

My great aunt, who was from the Savoie region, would have said, for the quantities involved, this recipe was a little light on garlic and a little heavy on nutmeg. She would also put half the potatoes/cream mixture in, add a layer of Gruyère, then add the 2nd half of the potato/cream mixture and top that with Gruyère as well. My mother preferred Comté cheese... I don't get enough of a difference to prefer one over the other, but Comté is cheaper, so I usually go with it.

@mirrortoyourweakness9769 3 года назад

I've had this dish several times, cooked by a french restaurant, and this is the classic French way of doing it. No cheese in between layers, no meat, no varieties of different herbs. Just the potato and cream done just right. It's delicious.

@Suzyfromtheblock 2 года назад

♥️💕❣️❤️🙏

@Suzyfromtheblock 2 года назад

This chef is so clean when he cooks, perfection, so often today women and men are cooking with long hair dangling down makes me sick 🤢

@robthu8910 3 года назад

I made this recipe per Chef Eric’s video for my mother’s 80th birthday. I have to say it was superb. This, along with ribeye steak and Champagne was a perfect meal.

@anderspedersen7488 Год назад

Ribeye and champagne sounds terrific decadent.

@danieldumas7361 4 года назад

Chef Eric is a very good teacher. His method and steps are explained simply with out make you feel "simple" Awesome

@nathanddebjogia3286 Год назад

Just made this this evening for the 1st time, Very impressed along with my wife, very rich, very tasty , Thank you Chef Eric

@walkingintruth6 4 года назад

Did this for dinner this evening and it was a super hit. Have my own recipe but fancied a change. The nutmeg was a game changer. This may be my new fave. Cheers for this.

@MaZEEZaM 5 лет назад

I’m surprised at the lack of views and comments, you really deserve far more exposure.

@kalqubbaj4853 4 года назад

Totally agree

@gkm2928 4 года назад

It's a great recipe

@suziturton7268 Год назад

Absolutely! Worked perfectly for me, thank you!

@TheMisterBlueberry 2 года назад

excellent and simple recipe, made the best gratin in my life. I had previously followed other recipes where the potatoes were not pre-cooked in the cream (layered and baked right away) and this gave me a much better result, much closer to what I was used to getting in restaurants.

@tomorrowmaybetoolate5853 6 месяцев назад

at first i watched with tongue in cheek but Eric is a professional Chef

@lovelament 3 года назад

I made this tonight for dinner for a big meal with my family and my cousins and they cleaned it. It was delicious and I’ll be making it again!!! Excellent video

@petron14 4 года назад

Thank you Eric. Wonderful presentation

@miskyloo887 4 года назад

Tried this.. Cane out great.. I like cheese so added a little bit between layers as well.. What's really good about this recipe is that since everything is initially cooked on the stove you can taste and season perfectly... When making the usual method where you sprinkle pepper and salt between layers I'm so worried I ll over season that I end up under seasoning.. So this is great

@peterlachapelle8349 2 года назад

I have made this potato dish a few times using a different recipe each time. This recipe/method was by far the best. I won't do it any other way. Be sure to let the potatoes rest quite a while so they get firm and can be easily cut into squares.

@adelinabernal562 Год назад

I am mexican, and love potatoes so much. I make them with eggs, with chorizo, in soups, all kind of recipes, but I wanted to make this recipe which I have eaten in a restaurant. So I am lucky to find you chef Erick. I will make this recipe and some lamb chops. Thank you, I already suscribed.

@nadyalopez8090 2 года назад

I have been making this recipe for years! It is a family favorite. Thank you !

@marybuford9591 2 года назад

I made this. I remain stunned. One of the best dishes in the world. Viva la France. Don't 4 get their champagne n wines. Supreme. It's so good u eat it slowly not wanting it 2 b done

@unjun2511 3 года назад

78 yr old surgeon made this type of potatoes first time after watching this video. turned out SUPERB

@howaboutnooo00 3 года назад

Wonderful recipe! I was looking for this no nonsense type od recipe and will make it tonight!

@Ray-ti2kv 4 года назад

Came out great 👍! Thanks for this 😊

@NebirosVT Год назад

I still come back to this one. It's amazing; I've never had it with Gruyer cheese though, because the cheese is super expensive.

@kalqubbaj4853 4 года назад

Always impressive. Merci beaucoup Chef Eric 🌷

@meldahspeight8525 Год назад

I like his recipes and he always gives a simple explanation.

@pdselvaraj 3 года назад

Super, am learning typical French dishes for my half Frencie familia. Your video is simple, precise, no fuss, straightforward and exotic with your accent😁. Merci.

@CRIXUS109 2 года назад

I was working in a French restaurant before , and yes they have baby rustic chicken with potato gratin so delicious

@Maymatthewmichael 3 года назад

I just made this dish with your recipe.my kids love it😊thank you for sharing and teaching professional techniques and in a way that is so clearly and comprehensively!

@kkempf9361 4 года назад

Yes! The real french technique simplified for my college-bound son!

@lindalettman624 2 года назад

Making this tonight! Looks so delicious!

@Kolibrik1675 2 года назад

in Slovakia and Czechia we call it "french potatoes" and we add cooked eggs and bacon or sausage in it... It is very common meal here, probably in other slavic countries too. The result does not have too much in common with the original recipe but still we call it french potatoes :D ... we also got "paris salad" but i cant tell you more about it, you wouldnt like it :D

@gigig2492 4 года назад

What a great video & recipe, spoken in that lovely French accent which always portends success in the kitchen! I am making this for Christmas as my family and I love French food. I thank you for doing this video. Merry Christmas from Virginia!

@AsiaruthTan 4 года назад

Very clear instruction and easy to follow.

@TC-xh5wp 2 года назад

Elegant. And you made it look so easy. Thank!

@rhainaweissehexe3899 2 года назад

It looks delicious. Pretty simple recipe, a must try. Thank you. 😊

@jadeforest4441 2 года назад

Thank you Dear chef, your gratin dauphinoise Is really the best recipe I have tried, many other recipes are really bad, even from chefs. I have made a good impression my family thanks to you😍😄😋 and I hope many other foodlovers Will followers your examples. Merci beaucoup..love you😃👩🏻‍🍳🙆🏻‍♀️🙋🏻‍♀️

@maureenhohmann2137 2 года назад

Fantastic receipe. Best video and lovely chef. I've made this many times. It's perfect for a party lunch or dinner.

@meldahspeight8525 Год назад

His recipes are always really good.

@online-culinary-school Год назад

Glad you like them!

@grosz77 Год назад

Wonderful teacher...best potato dish I ever made...rave reviews from my guests. Thank you!

@noellaq8056 4 года назад

Merci, chef. I like it.

@lizzybobadillaroca8893 4 года назад

Lovely ! Delicious 😋😋👌

@emmaaldoz2417 Год назад

Thank you for sharing this.❤️

@MaZEEZaM 5 лет назад

Yum, thanks for sharing 🐨

@JitkaMihokova 10 месяцев назад

I don´t speak much English, I don´t know how to cook , but I like watching you.

@Easy-Cooking Год назад

Looks delicious! Thank you very much for sharing the recipe. 👍👍👍

@anaruizguti 3 года назад

will be doing this tonight ! thank you !

@jasmineabraham7103 Год назад

An absolute hit!

@johnboyd7158 Год назад

Chef Eric ; I tried other techniques to make this dish and wasn't happy. However I followed your recipe and tips today and the results were amazing. In all my 72 years I have never eaten such creamy, smooth and satisfying potatoes. Phenomenal! Thank you.

@dianeruiz4301 Год назад

Well it looks great I'm going to try it and hopefully the family will love it thank you

@leebonnecarrere7162 3 года назад

Excellent dish!

@gerardjones7881 Год назад

this is very practical, boiling the cream first eliminates 45 minutes for the heat to penetrate the same dish if assembled cold.

@vic82ism 4 года назад

That is a fabulous recipe, Thank you I will certainly be making this for dinner this week To accompany my pork chops

@DD-ft7zi 3 года назад

I love this chef

@ps149 Год назад

So good! 😘

@fawziekefli2273 2 года назад

Reminds me of the Merovingian: unapologetically French! Votre cuisine, c'est magnifique!

@GV-su9ov 3 года назад

Have to try this recipe.

@silvanaleverrier Год назад

Delicious, thank you very much, I’m off to the kitchen to give it a go. ❤

@carisadias3188 3 года назад

Wow!!! I need to try this

@gmhalmeoni2085 3 года назад

Beautiful dish, very like mama used to make in the 1950’s. Thank you.

@Brian-us5vx 3 года назад

Merci a Vous, Monsieur Le Chef!

@francesmunro9666 2 года назад

I trying these Thankyou xxxxx

@michelebriere9569 3 года назад

Made It! Turned out great! Very creamy!

@melaimelai3661 4 года назад

Trying this on satday for dinner!

@kathykahlua 5 лет назад

Beautiful

@winkipinki007 4 года назад

Love it!

@samal-kantar9087 4 года назад

Chef super sympa et superbe dauphinois, bravo chef

@allnaturalbrown 4 года назад

You sir are amazing!! This was absolutely delicious!!! I've seen another version where they don't heat the cream with the garlic and seasonings like you do. Doing it your way gives it so much more flavor! Thank you!

@dianefiske-foy4717 4 года назад

YUMMY‼️. Looks delicious 👍🏻🥰‼️

@dianefiske-foy4717 4 года назад

Chef Eric Arrouzé ... You’re welcome 💖

@bobmcglone6825 3 года назад

Very nice video - explained well.

@nidiagonzalez8470 3 года назад

He is amazing chef

@pouyehabdolali2907 2 года назад

Excellent. Merci beaucoup pour votre explication.

@s.rogersrogers962 2 года назад

Thanks Chef Eric! 🌟🥇I have made this twice and each time it was fabulous. I especially loved your advice about the nutmeg and the way you said it! You said “don’t” and I will only use fresh nutmeg ever after. I figured the garlic seems to be about a tablespoon since clove size can vary. Your advice to taste and reseason was perfect as garlic intensity varies. My only adaption might be to make a thinner layer so that more bites have cheese. Guests can be savages when they serve themselves😉.

@s.rogersrogers962 2 года назад

Oh and I just wanted to add that my sister rubs a garlic clove all over the pan before greasing the pan with butter.

@classixdrummer 4 года назад

C’est magnifique, Eric. Merci beaucoup. Hey wait a minute, these are so good I speak French now!

@pegohana5687 2 года назад

Wonderful recipe

@jillbuswell1801 Год назад

Made this for Christmas and it was absolutely delicious and super easy ❣

@online-culinary-school Год назад

Glad you liked it!!

@robertoleon4783 3 года назад

Fantastic 👌,

@peitabinmore8248 4 года назад

I'm making this with my Easter Ham next week !!

@MikeDee_Cyan 4 года назад

*Payo* bring me here! *PPC* ftw | I'll try this beautiful receip.

@ashleighjaimaosborne3966 Год назад

Sincere thanks. 🇨🇦

@nagwaaga3435 4 месяца назад

You are a very good chef

@online-culinary-school 3 месяца назад

Thanks a lot

@MrEliott0 5 лет назад

Very nice (and easy) to prepare, I will do it with our leg of lamb for Easter. Thank you.

@venusreena2532 3 года назад

...."Like so"... I love watching him..so stylish

@peyo721 Год назад

Vraiment délicieux

@jonhcontreras 4 года назад

nice presentation... you are a interesting man..

@foxyladyfoxylady2555 4 года назад

👌🏻perfect

@foxyladyfoxylady2555 4 года назад

Hi just made my potato dauphinois just how you showed on here.Made in advance but I have to say your's looked the best out all what I saw on here..I'm following on you tube so hopefully will get many more great tips.Thank you 👍🏻stay safe.

@mercuredeparis 3 года назад

Merci pour toutes vos recettes Chef. Je serai ravi si vous nous présentiez votre recette de boeuf miroton.

@muhammadmuhusinbunidriisa2134 Год назад

Clear dish

@johnballinger4165 4 года назад

Great Video going to try tonight

@online-culinary-school 4 года назад

Hope you enjoy

@johnballinger4165 4 года назад

Absolutely Gorgeous is disappeared from the plates had with Barbecued chicken, roasted asparagus tomatoes' so easy to make, can't wait to try again.. Thankyou

@racnolfab 3 года назад

I've done it for lunch today, and I can tell you it's super good! I'm gonna do it again for Christmas with stuffed chicken 🐔

@lizsmithmsp2612 3 года назад

Made this for my girlfriend's birthday and it was so good, we both loved it! Thanks chef..!

@jamieswales8749 3 года назад

She get wet

@Bossmoney84 4 года назад

Wow you pair this dish with a filet mignon with argentine chimichurri , some lobster and a glass of red wine... pure bliss

@tgroppi 4 года назад

merci bises, on essaye ce soir

@4lottisintellect 4 года назад

Cannot wait to try this. Have a similar recipe except the potatoes and cream are not boiled first, which is most intriguing to me. Do you have a cookbook? I would love that...

@4lottisintellect 4 года назад

Thank you, just ordered on amazon.

@jameseastwood3847 4 года назад

So a French flag on one side of your collar and a Canadian flag on the other. I’m guessing Quebecois. It’s gruyere cheese. Yum. Excellent explanation. Excellent video.

@alexandrebouvier7731 3 года назад

He is from Vancouver, BC. :p

@hwpropertytours3774 4 года назад

Beautiful! Any substitute for nutmeg? My son is allergic to nuts and need to find a creative addition.

@viivii9558 3 года назад

I am french you can do without nutmeg😉

@zadie1925 4 года назад

Are these done on fan bake ?

@lseide1322 3 года назад

tring tomorrow

@sanjacaki6255 2 года назад

Does the whipping cream refer to sweet cream ised in desserts or savory one which is used for cooking soups etc.?

@online-culinary-school 2 года назад

Savoury that is also called heavy cream

@salmaeldib4052 2 года назад

Can I prepare the dish till transferring the potato to the gratin dish and leave it like 5 hours and then sprinkle the cheese on it and bake it by then. Or is it better to cooking it and bake it completely and then reheated after 5 hours?

@online-culinary-school 2 года назад

Second option

@tgroppi 4 года назад

merci msieur