How To Make Pour Over Coffee - SIMPLE V60 Brew Tutorial 

It's happened to all of us haha! This comment gave us a laugh. Thanks for sharing!

😂☕🤤

Now Im in the wagon with you guys! This is the simplest and easy to follow instruction thank you for sharing this video. Stay safe y’all!

Same 😂

Me too I literally just ordered the v60 from Amazon so I’m watching tutorials bout using these I went from French press mocha pot now this I hope this one works

Thanks! We were hoping to keep it simple and to the point!

He's a cool guy. Earned my sub

Agreed! A good coffee doesn’t need to be super complicated! Thank you.

@@indraneel5123 very cool guy

Wait was that a coffee joke? Like over extraction? 😂

Did your carpet get wet?

That's exactly what we were aiming for. A simple and informative way to get a good cup of coffee!

That was the goal! Keep it nice and simple.

Definitely doing better.

It's quite delightful, not upset at all.

The whole block be lining up for a taste yo

​@skopp888 why did i read this in his voice 😂 cracked me up.

Pour the coffee, bitch!

@@yonolatiff2285me too!

That's incredible, thank you so much for sharing that!! That was the goal of this video so we're glad to hear this made your coffee so much better.

Thank you for sharing that! Very glad to hear this resulted in a great tasting cup!

Happy to hear that! Thanks for sharing.

Yes!! That's incredible!

That's what we were going for! Appreciate it!

You're welcome!

Thank you for sharing your experience with this method we shared! We're glad to hear that it was helpful and now your coffee tastes much better. As for French Press and Aeropress, we have our recipes and methods on our RU-vid channel. Feel free to give those a shot!

Glad to hear that! We wanted it to be easy to follow and to the point.

Hey Kristine! These are great questions. 1. Yes, the total brew time will be less than what we recommend in this video since it'll take the water less time to flow through. For that, trust your pallet! If it's tasting sour, you can go a little longer. If it's tasting bitter, you might want to shorten your brew time! 2. I'm going to try my best to make this a little easier to understand haha - For the first pour, you're just pouring to 50g. This will probably take around 10-15s. Once you're done pouring, you're going to wait until the 30s mark on your timer. - The second pour to 200g will begin. This will probably take until 45s - 55s depending on how fast or slow you're pouring. Don't get caught up too much in the timing here. Just gently pour your water to 200g - Wait 10-15s for the water to come down a little bit - Begin pouring until 320g. Once you're done, just wait until it's finished brewing. It will take some time for it to draw down and should hit those target times. I don't know if that was any easier to understand, but hopefully that helped! I think you're headed in the right direction. Feel free to respond if you have any other questions. Happy to help!

@@MirrorCoffeeRoasters ah, that makes a lot more sense for me now. Thank you so much, I appreciate it! I’ll try doing this and adjust according to my taste! 😁

@@MirrorCoffeeRoasterswas going to ask the same re: the timing :) thank you both!

That's excellent. Love that you decided to create something on your own and you made it work with decent results. Thanks for watching Gordon!

Happy to hear it worked perfectly even with an old kitchen kettle and no timer scales. The path to coffee mania is a wild one!

The goal was to make something simple and approachable! Thank you, glad you enjoyed it

Thank you!

No problem. That was the goal!

Do you have any suggestions for designing the ideal cone? I've seen a few different ways to do the drip holes, and the inside texture. What I have now I've taken a tool and carved out a swirl, but the next one I want to try is actually a piping bag full of slip to make ridges.

One thing we might mention is whether or not the part where the filter goes has ridges or not.

@@MirrorCoffeeRoasters The first few I've done I took a trimming tool and carved a spiral, but next I plan on using a piping bag full of slip to make ridges.

@@MirrorCoffeeRoasters The first few I've done I took a trimming tool and carved a spiral, but next I plan on using a piping bag full of slip to make ridges.

This comment is simply incredible. Glad the informative tips, overhead angles, and the slurp didn't take away from the experience. Thanks for sharing and best of luck!

Happy to hear that!

Yes!! Happy to hear it was delicious.

Happy to hear that!

That's so great to hear! Glad you were able to brew an amazing cup and enjoy it!

That was what we were going for. Glad to help!

Happy to hear!

This is awesome! Thanks for sharing your feedback and experience with this pour over guide. Happy you're getting delicious cups now!

@@MirrorCoffeeRoasters Life changing!!!! 😋😝👌🤌🙌👏

That's a really good sign when you can make a delicious coffee with bad brand coffee grounds! You're lucky to have Onyx so close. They're pretty great! If you're looking for some new coffee to brew, head to our website at Mirrorcoffeeroasters.com Take 20% off while you're at it with Mirror20off

@@MirrorCoffeeRoastersI love that! Thank you so much 😬😬😬

Not for everyone, but we enjoy precision!

This comment is everything!! Amazing haha

Perfect.

hi there! how about the temperature of water used?

@@syafiqrazali4117Not many videos mention this, but one video I found said 204 degrees. I’m guessing it’s personal preference.

@@syafiqrazali4117I usually used the boiling water. ASAP.

Pls explain 4:6 methods And how to made sweet taste pls tell me sir

That was exactly what we wanted! Enjoy

Thanks for the tips!

Wow, this is incredible. Might be one of our favorite comments on this video yet!

That's so awesome, thank you for sharing that! We're glad this was helpful. If you still want to make sure your bloom soaks all the grounds, feel free to give it a really good swirl after pouring the bloom!

Thank you!

that's awesome! Glad you're enjoying the cups you're brewing since that's the main goal. This is our favorite brew method!

Wow! That's awesome to hear. Thank you for sharing that, and we're glad that we could help you make your first pour over coffee!

Thank you for sharing that!

Happy to hear!

Best of luck!

Thank you for watching!

So glad to hear this was informative and helpful. Thanks for watching and hope you got some delicious results from this!

That's great to hear. Hope you enjoyed your cup!

Try using a scale, it helps

Happy for you

Hopefully this helped get the coffee you're looking for!

Haha Thanks Garrett! Really appreciate the flattering comment, and I'm glad you enjoyed it.

Thanks Michael! That's good to know, we appreciate the feedback.

So glad to hear that this video was helpful! Thank you so much!

No problem!

No problem! Glad this was helpful!

Thanks Jeff!

So strong your toes crawl haha. Have not yet experienced that, and not sure if I want to. Glad to hear you're enjoying your coffee!

Best of luck! Let us know if you have any questions

Thanks!

Thank you so much! If I remember correctly, it was the NTG4+ mic

Thank you!

Thanks Katharina!

Yeeessssss

Thanks!

That's so awesome! Keep on brewing!

Glad this was a simple guide to brewing pour over coffee! Thanks for the sub :)

Start the timer at the very beginning

That's how we like it.

That's exactly what we were going for! Let's not over complicate a tasty cup. Thanks Jonah!

Yeah me too. I don't remember the last time I remembered to click the brew button.

No problem!

You can do both. It's just a personal preference to brew into a carafe or serving vessel and then distribute it into a cup. Going directly into a cup is more convenient and efficient if you're drinking the whole cup!

Thanks for watching. Happy to hear it was helpful

Hey Mike! It's the Acaia Pearl scale. It's a beauty!

Thanks for watching!

It's 3min 15s altogether from the first time you start pouring

Glad to hear! We tried to simplify it for folks!

I lived in Jacksonville for quite some time, and now relocated to Bellingham, WA. Bold Bean is a solid spot to hit!

Thanks! It's definitely a peasant, meditative experience in the morning or afternoon.

Thanks!

Only use coffee grounds once.

no problem!

Thanks for watching!

No problem!

Haha we need one!

No problem! Enjoy

Great question Matt! It should be at the start of the first pour, the bloom.

No problem

Thanks Julie!

You could definitely adjust to preference!

Thanks Rich! Glad you enjoyed the video

That's the target time of 3:15min from the very first pour.

@@MirrorCoffeeRoasters amazing, thanks for the info 💪🏼🙏🏼

Best of luck! Hopefully this helps. If you need any help improving it, feel free to send us a message on Instagram or email us!

Yes, you're right that it cools a bit while you're doing the other steps, but also, by the time the water hits the coffee and sits over the coffee, the water has already cooled several degrees.

No problem

Hey! Yes, you need to keep buying paper filters. If you buy a few packs of filters, that should last you a year or more so it shouldn't be that big of a problem

What do you mean by 'strange'? Would love to help give guidance.

Thanks for the feedback

It is a nice trick!

Start as soon as you begin pouring

Thank you.@@MirrorCoffeeRoasters