Now that's valuable information i am talking about. BTW am I the only one that prays silently when making pap?. I pray this video goes viral. Weldone nwayi oma
The corn you used has the chaff already removed. You can still use the puree like that without sieving though your pap may be heavier and not very smooth
Good evening ezinne please am one of ur returning subscriber ,sorry to bug u with my question. My hubby bought this fresh live crayfish dunno wat to prepare with it nd i dnt want to disgrace my self pls wat can i use it to prepare? Is there any soup dt wil suit to make with it?if there is any of ur video u can share de link pls hlp a newly married woman dunno wat to do..
Hi dear I’m sorry for the late reply, Fresh crayfish is as good as fresh prawns, you can make any soup or sauce with it. Like shrimp sauce or Nsala soup.. don’t worry , you won’t disgrace yourself lol!
Good job sis, PLS is this corn good for agidi too cos where am living the corn seems like it doesn't have starch I mean it doesn't turn out good. Any idea what to do please, thanks
As for beans powder, wash as you normally wash beans and remove shaff. Then you dry until completely dry wether using dehydrator or under sun. Then blend to get smooth powder. Finish
For pounded Yam, peel and cut into small cubes, then pour hot water inside and leave for 5 to 10mins. Then you can sieve and completely dry and grind and sieve then store
I make my own and I sundry it, covering it with net, but the yellow color did not come out, and it's not all that white, secondly the taste is not good, It does not have fresh taste