I Love You all, and after watching the old version of this recipe/video let me tell you that I’m very proud of how much we have improved! This is the same recipe I just changed the meat and method of cooking, tbh this is the best pozole I have ever made/ tasted , I can’t find any way to make it any better 🙈 I know a lot of you have tried it based on old video, we cut down on a lot of unneeded clips, straight to the point 😊💕 thank you so much for being part of my family and for allowing me to be part of YOURS!!!
Ruby Toledo as far as the original version, I suppose it would depend on how many family members you have, and which ones you want to make a part of the recipe.
I just cooked your old recipe yesterday!! It was good! Now need to try this one!! Where did you buy the big pot? I’m wondering I I should buy mine from the Mexican grocery stores. Thank you for sharing your recipes, you’re the best :)
I am African American and I love me some pozole. But I hate bothering my hermanas to make it for me. Please believe me when I say you spoke to my heart and motivated me into making this dish. It was VERY easy for me to make, and it was so delicious…I even cried a little. All of the girls were impressed! Thanks honey!! 😘😘😘
We are crackers. but we prefer tostadas lol. best recipe for pasole and every other hispanic cooking. I usually fall asleep listening to her beautiful voice. wake ups and try again.
When I make my chile for the posole, I use some of the garlic and some of the onion that's already been cooking with the meat, this way it's more flavorful and doesn't all go to waste 🙂
@@CPTGWAS huh? What is wrong with YOU? Get a life. No one really cares except YOU. It's called sharing ideas. I love Claudia and her videos that's why I watch them. Have a nice day.
My white and my husband is Hispanic, and I thought I’d never be able to pick up on the foods his family would make. But your recipes are so easy to make and my husband LOVESS when I cook him food that reminds him of home. All the recipes I’ve tried, have turned out AMAZING. I’m so happy I can make these recipes for my husband and son 😊
Claudia, one of the things I love about your recipes is that you don’t tweak the recipes too much and you keep them traditional. You’ve helped me improve my cooking so much these last few years! Thank you for all that you do!
This is my wife’s all time favorite dish. For our 1 year anniversary, I learned how to make this for her by watching your video. She absolutely loved it!! Thank you so much for helping make this anniversary special. :)
I’m planning a loteria night on Sunday and I’m totally making this! I’m so nervous I’ve never made pozole and my boyfriend’s mom is meeting my mom for the first time. So the pressure is ON. Pray for me y’all! 😫
You have helped me create a new way in which my family and I can bond. I have made this for the first time in my life and the Love that pours through it is magical. Thank you so much. ❤🙏
I came here after watching the Rachel Ray "pozole" video just sad, NOW this is POZOLE 😍 you need to take her spot lol jk but it looks AMAZING! Just subscribed.
😂😂😂 same! After watching 'Mexican Mom's React..." I think that was something from her dog food line. 🤷🏽♀️ This right here however... 😋 Let's keep these videos coming 💓
I made this yesterday and used pork chops because that’s all I could find at the store. This is by far some of the best pozole I’ve eaten! The only thing I might change is making the Chile mix a little hotter! Thank you!!!! This was the first time making pozole for me. Glad it it turned out great!
Hi Claudia, this is my favorite meal ever, I can have it for breakfast, lunch, dinner and dinner again! Thanks for sharing. Stay strong, healthy and safe.
I've followed about 4 of your recipes and they have all been a HIT ! I get so many compliments I'm trying this recipe tomorrow and I have no doubt it will be delicious
I’ve watched my suegra make this for 20 years! And I’ve helped. Never EVER got the concept! You just opened my eyes! Lmao like I’m ready to make this! You make it look soooo easy! I’m hosting this on our next family dinner! Gracias Amor!! 😍😍😍
Can’t wait to make this for my hubby this Christmas. Nice little tip, if the meat is boneless and you have a kitchen aid mixer, that’s how I shred it. With the paddle attachment 👍🏽
This is the best recipe ever! There’s so many different pozole recipes out there, but this is hands down the simplest and most flavorful pozole I’ve ever had! I’ve made this twice already! I switched it up a little bit but using a bone in pork shoulder and adding about 4 more Chile de Arbol. Thank you!!
When you first showed the bowl of hominy, I thought it was garlic. I was like holy cow, that’s a lot of garlic. Lol!!! Another fantastic recipe that I have to try. Thank you Claudia for this and your cheerful attitude.
I always thought pozole was more difficult than this! I have this on the stove right now and it smells delicious, I can’t wait to eat it! Your recipe was so simple and easy to follow. I’ve also made your enchiladas and they were a huge hit with my family! Gracias Claudia 🥰
I made pozole for the first time ever using your recipe and let me tell you EVERYONE loved and devoured the pozole by the next day!!! And my suegra approved!!! You’re the absolute best. Can’t wait to try your other recipes. 😋
Yummy! 😋 Claudia this Pozole looks super delicious 😋 now that’s what I call a real Mexican Pozole 😃 You are my favorite Mexican chef 👨🍳 thank you 🙏🏼 for sharing your excellent Mexican recipes with all of us. “GOD BLESS YOU AND YOUR FAMILY” 🙏🏼🙏🏼 Love you All ❤️❤️💋💋❤️❤️
Trying this tomorrow for the first time for my family! I usually do menudo every year 😊 but they have requested this 🎉 thank you for sharing can’t wait to feed my family ❤
I never learned how to cook in my early years and now at 24, Im just now learning. I’m making this for Christmas Eve dinner! I’m halfway there! Wish me luck!
Girllllll!!! I just made this today ... initially I thought it was going to be spicy (I did not use the chiles de árbol). I was coughing when I was making the red sauce and I also tasted it (my mouth was tingling. Lol) So I send a quick text to my sister and ask her what chili pods she uses for her pozole (she uses California chili pods). I was so close to discarding what I made (tour recipe) and I said f*** it let me try it out -i need to clear my sinuses anyway. I’m so happy I did! Girl, this was so bomb! I only used pork butt, it was all I had, and I still came out so good. I told my sister she needed to use this recipe next time she made some. Thanks for sharing boo thang!!!
I love your videos, Claudia! I appreciate the time and effort your put into your recipes and to show us all the ingredients and exact measurements. Definitely will continue following your recipes. I’m making this pozole today. 😋
I llearned how to make chile rellenos and pozole watching your videos. Thank you! My mom makes both dishes and they are delicious but its definitely easier to follow a video.
My boyfriend requested pozole for Thanksgiving and your instructions were so easy to follow. It turned out sooo good! Thank you! ❤️ I never could have done it without your video. I’m a huge fan.
I love your recipes and your voice is so soothing. My family has made this Pasole recipe at least a dozen times. I still love to listen while we make it Thank you for all your vides.
Hi Claudia. I made this recipe today, my first time making pozole, and my family loved it. I can't believe how easy it was to make and delicious! Thank you for teaching me how to cook 😊
I made this tonight for New Year’s Eve! I followed the recipe exactly. This is perfection. My family has owned a Mexican restaurant for over 70 years so I feel like I know good Mexican dishes. This is beyond delicious. Thank you Claudia 😋❤️
You are one of the best cooks for Mexican food. My family and I love your recipes. Keep them coming please. God bless and protect you and your love ones always.
This year has been so sad ... to the point where I didn't want to cook LIKE I ALWAYS DO for Christmas ...for my children...after watching this video tonight...once again you have motivated me to get back in the kitchen..my family WILL enjoy this recipe & the churros for Christmas...thank you Claudia 🙏 you truly are an AMAZING cook...pura Mexicana...❤🎄
So thankful for this video! My mom makes it the same way, but she never knows how much.... she always says “mmm this much” measures it in the palm of her hand then throws it in before I can get it. Now I know how much I need thank you. 😭❤️
Hi Claudia my name is Veronica I am from Albuquerque New Mexico this is my first time making posole love your videos but I am richly from mountaineer New Mexico I love how you cook your good your good food thank you from Veronica from Barstow
Hi Claudia. You have skills, you take all the classic recipes to the next level. I enjoy your show. You have a very likeable personality. Keep the videos coming.😋
Hi Claudia, this is exactly how I make my posole I just never added the cumin and always forgot to add the bay leaves.. but thanks to your video I did it all perfectly step by step (otherwise I would’ve missed a step as usual) gracias 🙏🏼 what better way to watch the World Series ... than with this weather and some bomb posole 😋
Yes!! I have made like 4 of your recipes already and I loved every one of them!! My family has enjoyed it as well and we share your recipes to others. I just saw this pozole recipe and I'm excited to make it next week☺️👏 Thank you, Claudia for your great videos! I appreciate every step you dictate and the visuals! Makes it easy to follow and enjoy 😊 I never usually comment but I had to share this with you!
Mexican soul food at its finest!!! I am not good with social media and tagging and all that, but your are my go-to, Queen! Thank you for affording us your excellence and your fam🤎🙌🏽
I wish I could upload pictures to the comments 😭I make a different recipe of yours almost every night !!! I made loaded tacos tonight over frijoles De La Olla 😋😋 all your recipes!!! I love and appreciate you thank you ❤️
My name is stone and im 10 years old, im watching this video with my mom because christmas is at our house this year, we've watched both videos about your pozole (red and green) and we already love it!
Omg that makes me súper súper happy and im sooooo proud of you! You are on your way to becoming a great cook!!!!! Love it! I hope you and your mom enjoy preparing this recipe! Btw a great way to bond with mom is in the kitchen! 😊💗
Yummy! I've been craving pozole but I've been too scared to try making it. I thought it was more complicated making it but this video made me confident I will try to make it once the weather gets alittle cooler 😃 Thank you for your delicious recipes 😋 take care
I love ur cooking video i did the mole de olla the other day and everyone enjoy it even my mother in law . I did the carnitas already now this weekend iam do the pozole wish me luck
Made this yesterday and I’m so happy with it! You made this so approachable thank you so much for your instruction! This is one of my favorite dishes and it’s always felt so difficult that I didn’t even consider I could create it myself.
This is awesome!!! I save all of your soup recipes in a playlist for after my weight loss surgery. I'll have to make this soon so I can try it beforehand and really enjoy it 😋 Have an awesome evening Claudia... Thanks for sharing as always 💓👌🏽💓
Claudia, I have to say THANK YOU THANK YOU THANK YOU, you make everything so easy and my fiancé already enjoyed my cooking but HANDS DOWN you’ve made me an even better cook 💯👍❤
I made this today, I hope it came out good! It was my first time making it on my own without my moms help. Thank you for sharing all your wonderful Recipes !
Seriously Super Delicious Fan!!!! love your recipes ! I have made alot of your recipes and i shock myself! im like yay i did it !!!! love and blessings from sunny San Diego 🌞
It was my first time cooking pozole and It came out really good, my family love it, for being Peruvian I was nervous because it was my first time cooking a Mexican dish, I like the way you explain everything. Thanks for recipe.
I've never had pozole before and i'm so happy i found this video, i'm going to make it soon! thanks Claudia! p.s. ur hair is bomb and the way this video is filmed is awesome, everythings so clean and there's no unnecessary audio/video. love it!
The old version is so good. My boyfriend LOVED it. I can't even imagine how it could possibly get any better. I'll have to try the new version next time. Thanks Claudia!
I made your pozole this past weekend + it was probably the best thing I've ever cooked in my life. My girlfriend + our roommate are obsessed! Thank you, Claudia! I love your channel!
*TIP* When you want to shred meat faster use a hand mixer to shred meat in a bowl or use a standing mixer. So much easier especially if you’re shredding a lot of meat at once! Love you girl! Thank you for your recipes!
OMG Claudia this was the best pozole I have ever made or tasted in my life!!!! Thank you for teaching me how to improve my cooking. I can never go wrong with your recipes. Forever grateful 🥲
Hi Claudia, pozole looks great but don’t burn your fingers shredding meat. Put meat in your stand mixer (with paddle attachment) and mix at low setting and it shreds your meat/chicken perfectly!
